Mariscos Los Shinolas

Quart yields 4-6 cocktails. Milagro reposado tequila, hand-squeezed blood orange juice, lime, organic agave nectar

Quart Yields 4-6 Cocktails Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!

Quart yields 6 Cocktails. Herradura silver tequila, hand-squeezed lime, organic agave nectar

Licor 43, cold brew, espresso liqueur, Monkey Shoulder scotch

Mezcal, Aperol, pineapple, lemon, gomme

Lambrusco infused for 24 hours with apple, pear, pineapple, strawberry, orange, applejack brandy, pineapple rum

Quart yields 4-6 cocktails. Nolets gin, elderflower, lavender, honey, grapefruit

toasted whole-grain bread, chimichurri, hand-smashed avocado, cherry tomato, pickled red onion, crumbled feta

two-bite versions of our rustic donuts, smothered in powdered sugar and served with our house made raspberry jam

a petite portion of our Spicy Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomato, crushed garlic, holy trinity, spicy sauce piquant...want it regular, spicy, or smokin' hot?

granny smith apples baked with butter, brown sugar, cinnamon & nutmeg, topped with our pecan-oat crumble, vanilla ice cream, and warm caramel ***CONTAINS NUTS***

rustic donuts, smothered in powdered sugar and served with warm caramel and chocolate sauces

Cajun Blackened Salmon, soy-chili fried rice, crawfish, andouille sausage, arugula, shaved red onion

brown rice, wilted spinach, house made chimichurri, roasted brussels sprouts and butternut squash, tomatoes, watermelon radish, red onion-herb blend, avocado

herb marinated grilled chicken, applewood smoked bacon, mushrooms, crumbled bleu cheese, napa cabbage, warm red wine vinaigrette, house made cornbread croutons

little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, scratch cornbread croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano

roasted beets, arugula, oranges, pistachio, crumbled feta, red onion, spiced honey vinaigrette

arugula, radicchio, granny smith apple, dried cranberries, spiced pepitas, parmigiano reggiano, citrus vinaigrette

Beyond plant-based sausage, roasted brussels sprouts, butternut squash and tomato, garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant

Crawfish, shrimp, roasted peppers, dark mahogany roux, scallion rice

Cellentani corkscrew pasta, roasted tomatoes, spinach, red onion, mushrooms, chipotle cream sauce, cotija cheese, grilled garlic bread

crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy

Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings

Andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spicy sauce piquant. Available: regular, spicy, or smokin’ hot

eight slow cooked baby back pork ribs, sweet and spicy house bbq sauce, cajun spiced fries, mardi gras slaw

Crystal hot sauce & cornmeal battered shrimp, dressed with Louisiana remoulade, lettuce, tomato, pickles. add creole fries or mardi gras slaw $3.95

Slow roasted pulled pork, sweet & smoky BBQ sauce, fully dressed with lettuce, tomato, pickles, cripsy onion strings, chipotle aioli. add side cajun fries or mardi gras slaw $3.95

grass fed 1/4 pound burger, secret sauce, lettuce & tomato. add fries or mardi gras slaw $3

grilled portobello, jalapeno, queso fresco, guacamole, spiced honey vinaigrette, fully dressed with fresh herbs, tomato & pickle on a toasted roll. add creole fries or mardi gras slaw $3.95

Blackened salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli, on a telera roll. add creole fries or mardi gras slaw $3.95

four chilled poached white gulf shrimp, atomic horseradish cocktail sauce, lemon

Four local oysters baked with spinach, bacon & our Pernod-spiked creole Rockefeller sauce

Shrimp, tomato, red onion, serrano, hand-squeezed citrus, avocado, cilantro, cucumber, warm house-made chips

Four jumbo shrimp, spicy, dark worcestershire bbq sauce, garlic herb tomatoes, cheesy anson mills grits

Served with Chipotle aioli

Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco

Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice

Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice

shishito peppers, chimichurri, balsamic reduction, parmigiano reggiano

Passion fruit, tangerine, cranberry, lime, agave, sparkling wine

hayman’s old tom gin, orange flower water, cane sugar, vanilla, cream, lemon, egg whites, blended 10 | 25oz gigante 16

hayman’s old tom gin, orange flower water, cane sugar, vanilla, cream, lemon, egg whites, blended

yellow chartreuse, maraschino liqueur, lime, sparkling soda