Quart Blood Orange Margarita
$45.00Quart yields 4-6 cocktails. Milagro reposado tequila, hand-squeezed blood orange juice, lime, organic agave nectar
East Wenatchee, WA
Quart yields 4-6 cocktails. Milagro reposado tequila, hand-squeezed blood orange juice, lime, organic agave nectar
Quart Yields 4-6 Cocktails Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!
Quart yields 6 Cocktails. Herradura silver tequila, hand-squeezed lime, organic agave nectar
Licor 43, cold brew, espresso liqueur, Monkey Shoulder scotch
Mezcal, Aperol, pineapple, lemon, gomme
Lambrusco infused for 24 hours with apple, pear, pineapple, strawberry, orange, applejack brandy, pineapple rum
Quart yields 4-6 cocktails. Nolets gin, elderflower, lavender, honey, grapefruit
toasted whole-grain bread, chimichurri, hand-smashed avocado, cherry tomato, pickled red onion, crumbled feta
two-bite versions of our rustic donuts, smothered in powdered sugar and served with our house made raspberry jam
a petite portion of our Spicy Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomato, crushed garlic, holy trinity, spicy sauce piquant...want it regular, spicy, or smokin' hot?
granny smith apples baked with butter, brown sugar, cinnamon & nutmeg, topped with our pecan-oat crumble, vanilla ice cream, and warm caramel ***CONTAINS NUTS***
rustic donuts, smothered in powdered sugar and served with warm caramel and chocolate sauces
Cajun Blackened Salmon, soy-chili fried rice, crawfish, andouille sausage, arugula, shaved red onion
brown rice, wilted spinach, house made chimichurri, roasted brussels sprouts and butternut squash, tomatoes, watermelon radish, red onion-herb blend, avocado
herb marinated grilled chicken, applewood smoked bacon, mushrooms, crumbled bleu cheese, napa cabbage, warm red wine vinaigrette, house made cornbread croutons
little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, scratch cornbread croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano
roasted beets, arugula, oranges, pistachio, crumbled feta, red onion, spiced honey vinaigrette
arugula, radicchio, granny smith apple, dried cranberries, spiced pepitas, parmigiano reggiano, citrus vinaigrette
Beyond plant-based sausage, roasted brussels sprouts, butternut squash and tomato, garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant
Crawfish, shrimp, roasted peppers, dark mahogany roux, scallion rice
Cellentani corkscrew pasta, roasted tomatoes, spinach, red onion, mushrooms, chipotle cream sauce, cotija cheese, grilled garlic bread
crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy
Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings
Andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spicy sauce piquant. Available: regular, spicy, or smokin’ hot
eight slow cooked baby back pork ribs, sweet and spicy house bbq sauce, cajun spiced fries, mardi gras slaw
Crystal hot sauce & cornmeal battered shrimp, dressed with Louisiana remoulade, lettuce, tomato, pickles. add creole fries or mardi gras slaw $3.95
Slow roasted pulled pork, sweet & smoky BBQ sauce, fully dressed with lettuce, tomato, pickles, cripsy onion strings, chipotle aioli. add side cajun fries or mardi gras slaw $3.95
grass fed 1/4 pound burger, secret sauce, lettuce & tomato. add fries or mardi gras slaw $3
grilled portobello, jalapeno, queso fresco, guacamole, spiced honey vinaigrette, fully dressed with fresh herbs, tomato & pickle on a toasted roll. add creole fries or mardi gras slaw $3.95
Blackened salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli, on a telera roll. add creole fries or mardi gras slaw $3.95
four chilled poached white gulf shrimp, atomic horseradish cocktail sauce, lemon
Four local oysters baked with spinach, bacon & our Pernod-spiked creole Rockefeller sauce
Shrimp, tomato, red onion, serrano, hand-squeezed citrus, avocado, cilantro, cucumber, warm house-made chips
Four jumbo shrimp, spicy, dark worcestershire bbq sauce, garlic herb tomatoes, cheesy anson mills grits
Served with Chipotle aioli
Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco
Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice
Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice
shishito peppers, chimichurri, balsamic reduction, parmigiano reggiano
Passion fruit, tangerine, cranberry, lime, agave, sparkling wine
hayman’s old tom gin, orange flower water, cane sugar, vanilla, cream, lemon, egg whites, blended 10 | 25oz gigante 16
hayman’s old tom gin, orange flower water, cane sugar, vanilla, cream, lemon, egg whites, blended
yellow chartreuse, maraschino liqueur, lime, sparkling soda
Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice
Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice
parmigiano reggiano, lemon, minced parsley, sea salt, tzatziki
mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles
a petite portion of our Spicy Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomato, crushed garlic, holy trinity, spicy sauce piquant...want it regular, spicy, or smokin' hot?
Angus beef sliders with american cheese, special sauce, house made tomato bacon jam
iceberg lettuce, cherry tomato. crumbled bleu cheese, crispy applewood smoked bacon, scallions, housemade bleu cheese dressing
Cellentani corkscrew pasta, house cheese blend, toasted cornbread crumbs
Serranos, cilantro, red onion, tomato, lime, cotija cheese, housemade tortilla chips
Cuban marinated skirt steak, chimichurri salsa, marinated red onions & smashed avocado
Shaved coconut-crusted wild shrimp, passionfruit & jalapeno salsa, cilantro, pico de gallo
Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, micro cilantro ***CONTAINS NUTS***
Chili-lime spiced salmon a la plancha, salsa fresca, chimichurri salsa
jalapeño cornbread served with hot honey