Marin

aperol, lemon, rose bubbles

vodka, house-made mary mix, pickles

treveri blanc de blancs, orange, grapefruit and pomegranate

amaretto, fernet, irish cream, espresso, cinnamon, rocks

campari, elderflower liqueur, orange, bubbles

gin, licor 43, matcha, orgeat, lavender

vodka, strawberry liqueur, lemon, basil, soda

earl grey, breakfast, chamomile, green, peppermint

two eggs, choice of meat, breakfast potatoes, toast

harissa hollandaise, breakfast potatoes

roasted tomatoes, sautéed spinach, sheep's milk feta

foraged mushrooms, chèvre, spring onion, thyme

spiced browned butter fried eggs, beet labneh, house-made pita

tillamook cheddar, ham

macrina bakery sesame bagel, cream cheese, capers, red onion, cucumber, dill

fried chicken, crispy phyllo nest, two eggs, calabrian hot honey

foraged mushroom gravy

omelette, white cheddar, tarragon aioli, toasted english muffin

radish, pickled shallots, pepitas, herb salad

three-course menu with choice of one appetizer, one main, and one dessert

roasted beet, cucumber, tomato, radish, herbs, sumac, lemon, crispy pita

radish, parmigiano, olive oil croutons

two eggs, house-made pita

sourdough, wheat, english muffin, gluten-free, warm pita

macrina bakery cinnamon brioche, caramelized WA apples, crème fraîche, toasted hazelnuts

honey, seasonal fruit compote

seasonal compote, sumac-honey butter

blueberries, toasted pecans, brown sugar