Maíz

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

Toasted cut tortillas that are cooked in a spicy red or green sauce

Sweet yeast bread, or pan dulce, topped with a sugary orange glaze baked for Día de los Muertos (Day of the Dead) celebrations

Handmade tortilla that before cooking is stuffed with some guisados

Maiz tortilla that simulates traditional Mexican sandals with guisados on top

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

By the pound

Seared fresh tuna, fresh herbs, and a touch of chili

Maiz tortilla folded in half that can be filled with cheese or other guisados

A garden-fresh salad with seasonal greens and roasted almonds

Thick and wide tortilla pinched by the edge with guisados on the top and cream, cheese and lettuce

Tortilla made with maíz that is folded in half or rolled up containing some food inside

Maiz dough filled with sauce, some kind of meat or alone that is wrapped in Maiz leaves

Thick tortilla de maiz in a rhomboid or triangular shape that is filled with beans and cheese and smothered in salsa

Crunchy Maiz tortilla that can be eaten alone or with other foods on top