Roasted beet carpaccio with orange citronette, arugula emulsion, taggiasca olives and formaggio di fossa crema. Vegetarian, gluten free
Dairy
Fourth Course paired with Sherwood Coffee Stout
Sformato di Gorgonzola
Gorgonzola flan with Coconut Porter jelly. Vegetarian
EggsDairy
Second Course paired with Kolsch
Shredded Crab on Tigelle
Pescatarian option. Shredded crab on tigelle smothered in beer gravy with red pepper jam and sauteed escarole
ShellfishWheat
Stinco di Maiale
Shredded pork shank on tigelle smothered in beer gravy with balsamic mustard onions and sauteed escarole
Wheat
Wild Mushrooms on Tigelle
Vegetarian option. Wild mushrooms on tigelle smothered in beer gravy with balsamic mustard onions and sauteed escarole
Wheat
Third Course paired with Black Stripe Coconut Porter
Butter Basted Halibut
Pescatarian option. Butter basted halibut, shoestring potatoes, sunny side up egg, black truffle vellutata
EggsFishDairy
Filetto al Tartufo con Patatine
Butter basted beef tenderloin, shoestring potatoes, sunny side up egg, black truffle vellutata
EggsDairy
Soft Boiled Egg Croquette
Vegetarian option. Soft boiled egg croquette, shoestring potatoes, black truffle vellutata, spinach alla Parmigiana
EggsDairyWheat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.