Métier Brewing Co Cherry St

vegan, gluten free

Roasted beet carpaccio with orange citronette, arugula emulsion, taggiasca olives and formaggio di fossa crema. Vegetarian, gluten free

Gorgonzola flan with Coconut Porter jelly. Vegetarian

Pescatarian option. Shredded crab on tigelle smothered in beer gravy with red pepper jam and sauteed escarole

Shredded pork shank on tigelle smothered in beer gravy with balsamic mustard onions and sauteed escarole

Vegetarian option. Wild mushrooms on tigelle smothered in beer gravy with balsamic mustard onions and sauteed escarole

Pescatarian option. Butter basted halibut, shoestring potatoes, sunny side up egg, black truffle vellutata

Butter basted beef tenderloin, shoestring potatoes, sunny side up egg, black truffle vellutata

Vegetarian option. Soft boiled egg croquette, shoestring potatoes, black truffle vellutata, spinach alla Parmigiana