Luna

mozzarella, parmesan, provolone

marinated beef tenderloin, jalapeño, tomato, onion, spicy cheese, poblano cream sauce, chimichurri

sausage, mushrooms, red onions, Kalamata olives, basil oil

fresh buffalo mozzarella, rustic tomato sauce, basil oil

olive oil, gorgonzola, honey, mozzarella

mozzarella, provolone, parmesan

alfredo sauce, roasted Yukon potatoes, spinach, shaved ham

pan-seared and served with a kale & parsley polenta, caramelized leeks, onions & mushrooms, honey roasted carrots & crispy sage

Dungeness crab, chives, micro greens

tossed with romaine leaves, Luna Caesar dressing, house toasted croutons, aged SarVecchio parmesan, curated through Wanderlust Delicato, Spokane, WA

tossed with romaine leaves, Luna Caesar dressing, house toasted croutons, aged SarVecchio parmesan, curated through Wanderlust Delicato, Spokane, WA

pistachios, creamy vinaigrette, shaved parmesan

candied walnuts, craisins, gorgonzola, red onions

1/2 house made spaghetti, Ciao Ciao meatball, house marinara, parmesan

romaine, croutons, lemon Caesar dressing

Dungeness crab, chives, microgreens

crispy fried chicken, served with mashed potatoes, gravy, a biscuit, with a side of spicy honey

house-made fettuccine, butter poached Dungeness crab, creamy herb sauce

cauliflower & potato purée, roasted cauliflower, baby carrots & mushrooms, with a side of rich brandy peppercorn sauce

Casa Canoe beef cooked with shallots, housemade cheese, sliced red onions, arugula, pickles, brioche bun, house bbq, side of frites

sustainably raised in New Zealand, slow cooked with roasted barley, corn, onions & celery, roasted tomatoes, almond cream sauce

pan seared and served with kale & parsley roasted carrots, celery, onions & mushrooms, honey-roasted carrots & crispy leeks

clams, sausage, prawns, mussels, slow cooked tomatoes with green peppers, onions & celery in a dark roux over rice

roasted carrots, quinoa, toasted pistachios, cumin, puree, golden raisins, greens, warmed carrot miso vinaigrette

Dungeness crab, Old Bay aioli, sweet chili slaw

aioli, balsamic reduction

hand cut Manzo Fassone beef sourced locally at Owen's Farms, pickled mushrooms, garlic aioli, minced shallots, topped with chimichurri and served with parmesan crisps

creamy risotto, with roasted mushrooms, confit, toasted almonds, Palouse greens, drizzle of truffle oil

Casa Canoe beer, house cheese, oxtail aioli, greens, charred onion, bbq sauce, Luna brioche

basil oil, house cocktail sauce

wild spinach, roasted butternut squash & mushrooms with a drizzle of herb oil

rich salmon spread, pickled onions, toasted house baguette

housemade spaghetti, Casa Canoe beef meatball, house marinara, parmesan

savory seafood broth with fennel, leeks & white wine, grilled ciabatta bread

sautéed peas, carrots & mushrooms over coconut rice with spiced curry sauce