Los del Tijuana

Spicy chicken wings tossed in buffalo sauce, served with blue cheese dressing.

Spicy chicken wings served with celery and blue cheese.

Toasted garlic bread with a side of marinara.

Breaded and fried mozzarella served with marinara.

Crispy spring rolls served with sweet chili sauce.

Three-egg omelette with your choice of fillings

Fluffy pancakes served with maple syrup

Smashed avocado on multigrain bread garnished with sesame seeds and chili flakes.

Scrambled eggs, cheese, and salsa wrapped in a flour tortilla, served with a side of hash browns.

Poached eggs and Canadian bacon atop an English muffin, all smothered in hollandaise sauce.

Thick slices of brioche bread, dipped in a rich custard mixture, and grilled to perfection. Served with maple syrup and seasonal fruit.

Rich and creamy cheesecake with a graham cracker crust.

Rich chocolate cake with a velvety frosting.

Warm chocolate cake with a gooey center, served with vanilla ice cream.

Rich chocolate mousse served with whipped cream.

Tequila, lime juice, and orange liqueur

Refreshing mint and lime cocktail

Classic whiskey cocktail with bitters

Tropical pineapple and coconut drink

Mixed greens with grilled chicken and vinaigrette dressing.

Pasta tossed with seasonal vegetables and olive oil.

A homemade veggie patty served with fries.

Marinated chicken grilled to perfection.

Salmon fillet grilled to perfection, served with lemon butter.

Mixed vegetables sautéed with soy sauce over rice.

Chop suey-style stir-fried vegetables, served on a bed of rice.

Layers of pasta with ricotta cheese and marinara sauce.

Pasta tossed with seasonal vegetables and olive oil.

Romaine lettuce, Caesar dressing, croutons, and parmesan.

Mixed greens, carrots, cucumbers, and your choice of dressing.

Crispy bacon strips

Grilled bread topped with diced tomatoes, basil, and garlic.

Mushrooms stuffed with cream cheese and herbs.