Little Water Cantina

Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans (contains pork), pico de gallo, cotija cheese and crema.

Charred tomatoes, tomatillos, onions, chilies and cilantro with corn chips.

Ripe Mexican avocados smashed with our roasted tomatillo salsa, topped with pico de gallo, comes with flour tortilla strips.

Roasted poblano chilies, onions, shrooms, pico de gallo, sour cream and guacamole.

The ultimate Tex-Mex party dish, this fondue-like cheese sauce is great for sharing!

Roasted poblano chilies, onions, squash, mushrooms, pico de gallo, sour cream and guacamole.

Check the QR menu or ask us about our ceviche of the day!

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Bottles & Cans

Our Mexican riff on a Paper Plane: San Matias Extra Anejo tequila, a splash of bourbon, Aperol, Mattei Cap Corse aperitif and fresh lemon juice.

Local Brovo "Tacoma Punk" aperitif and Aperol mixed with champagne-method bubbles from Baja and a splash of soda!

Grapefruit, orange and lime juices mixed with grapefruit soda and Pueblo Viejo blanco tequila served in a clay cup with a chili-lime powder rim!

100% agave Pueblo Viejo tequila, orange liqueur, fresh lime juice.

Check QR code menu or ask about our current fresh fruit flavored margarita choices. Typical flavors include watermelon, strawberry and mango!

Blanco tequila, orange liqueur, fresh lime, spicy serrano.

Blanco tequila, triple sec, pineapple, serrano, cilantro, basil.

Double premium Siete Leguas tequila, Gran Gala, agave nectar & lime served in a chalice!

Little Water's exclusive single barrel 100% agave El Mayor reposado, agave, triple sec and fresh lime.

Mezcal, Angustura bitters, grapefruit bitters, agave nectar.

100% agave Escapar blanco tequilla, passion fruit liqueur, lime, orange bitters and a Grand Marnier float.

Marinated and grilled steak with charred onions and poblano chilies, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Spicy red chile, onion and tomato braised chicken tinga served with pico de gallo, sour cream, cilantro and Monterrey jack cheese.

Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Traditional citrus, guajillo and garlic braised pork shoulder and belly with pickled red onions, pico de gallo, cilantro, sour cream, and Monterrey jack cheese. Served with spicy 3-chile sauce.

Shrimp sautéed in spicy coconut-chipotle sauce with smoked onions, cilantro and Monterrey jack cheese.

Burritos available as a Chimichanga: deep-fried and plated w/ spicy red 3-chile and queso

Spice rubbed, smoked, fried and served with grilled pineapple, fried onions, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Ages 12 and under

Ages 12 and under

Ages 12 and under

Marinated & grilled skirt steak served with cantina beans, red rice & roasted chilies. Served with tres chilies sauce and tortillas.

Chicken braised with mole Colorado, combined with black beans and red rice, then wrapped up in a flour tortilla and smothered in luscious, slightly spicy and sweet mole Colorado. Topped with chopped parsley, cotija cheese and sesame seeds.

Our legendary pork pozole in a rich red chile broth is packed with vitamins and a proven cure to whatever ales you. Served with cotija cheese, cabbage, cilantro and corn chips. Be sure to mix it all up.

Fresh mixed greens, black beans, corn, cotija cheese, pico de gallo, cucumber, cilantro, taco seasoning ranch dressing and fried corn tortilla.

Beef brisket braised in a rich chile-laced tomato broth until it shreds apart and topped with chopped onions, cilantro, cabbage and crema. Served with salsa verde.

Marinated and grilled beef served with poblano chilies, onions, cotija cheese, avocado cream and cilantro with a side of 3-chile sauce.

Traditional citrus, guajillo and garlic braised pork shoulder and belly served with cabbage, pickled red onions, cream, pico de gallo and cilantro with a side of 3-chile sauce.

Spicy tomato, onion and red chili-braised chicken with cabbage, avocado crema, cotija cheese and cilantro.

Spice-rubbed and sautéed Alaska cod served with cabbage, pickled red onion, mango pico de gallo, avocado crema and cilantro. Also available beer-battered and fried Baja-style.

Beer-battered and fried

Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Shrimp sautéed with smoked onions in a spicy chipotle sauce and served with cabbage, cotija cheese, pico de gallo, cilantro and coconut crema.

Spice rubbed, smoked, fried and served with grilled pineapple, fried onions, crema, cilantro and 3-chile sauce.