Little Oddfellows

orecchiette, mornay, gruyere, gouda, parmigiano reggiano, spinach, bacon & bread crumbs

buffalo mozzarella, celery, walnut, golden raisins, honey crisp apple, parsley, lemon, olive oil, crostini

soft boiled eggs, anchovies, mayo, parsley

served with Vietnamese dressing, crispy shallot, chili, cilantro

ask your server about today's seasonal fish dish

mussels, leek, white wine, butter, garlic, shallot served with baguette

mushroom ragu, garlic, shallot, thyme, heavy cream, butter, lemon zest, parmesan

brown butter harissa, roasted lemon, potatoes, brussels sprouts (allow 20 minutes)

marinara, pork & beef meatballs, parmesan, parsley, served with garlic bread

peppercorn crusted top sirloin with brandy cream pan sauce served with fries

minced beef, shallot, capers, cornichons, dijon, parsley, egg yolk, Worcestershire, lemon, olive oil, crostini

two poached eggs, lemon, chili crisp, red onion, fried shallot, parsley, on como toast

ham, leek, spinach, gruyere & white cheddar

fried & dusted in powdered sugar, lemon zest, side of jam (while supplies last)

honey butter, maple syrup & powdered sugar (add fresh fruit +$5)

butterfly pea-infused gin, chateau monet, lime, egg white & blackberry

wheatley vodka, house-made Bloody Mary mix

corazón reposado, banana liqueur, orgeat, lime

roku gin, peychaud apertivo, sweet vermouth, cold brew, orange bitters

corazón blanco tequila infused with jalapeño, cilantro, cucumber, lemon, tomato & green chartreuse

haku vodka, frangelico, matcha, oat milk

gin or vodka