Assiette de charcuterie
Chef's selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
Seattle, WA
Chef's selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
Air-dried ham from the French Basque countries, with cornichons
Smooth chicken liver terrine
Open faced country bread with mustard, cornichons and one choice of charcuterie board or with warm chèvre, butter and cornichons
Country style pork pâté with honey and walnuts
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
Baguette and butter is offered with your meal. Additional baguette available.
Just a half baguette with butter and house-made jam
Two eggs boiled, served with mayonaise & cornichons
Kale salad with kohl rabi, grapefruit & curried cashews with a creamy lemon-ginger vinaigrette
Bibb lettuce salad with mustard and hazelnut vinaigrette
House-made yogurt with organic honey and walnuts
Two eggs broiled with Paris ham and gruyère
Goat cheese doughnuts tossed in spiced sugar
Mixed olives marinated with pastis and orange OR Almonds sautéed in olive oil with Spanish paprika and sea salt
Bittersweet dark chocolate melted on baguette
Almonds sautéed in olive oil with coarse sea salt
Grilled skewer of confit duck gizzards & prunes on a salad of escaroles, radicchio, pears, walnuts & a red wine-shallot vinaigrette
Lyon-style caramelized onion soup made with chicken stock, sherry & thyme with crouton & broiled gruyère cheese
A selection marinated with pastis and orange
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server
A selection from the cheese board or by the ounce
Parisian-style hot chocolate made to order and served with whipped cream
Seasonal dessert inspired by the French countryside. Ask your server for today's choice
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today's seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
Grilled grass-fed beef skirt steak & sautéed fennel with an anchovy-red wine-blue cheese butter & pommes frites
Butter broiled fish of the day with mussels, fennel & fingerling potatoes in a saffron cream
Natural free-range chicken roasted to order with sautéed delicata squash, swiss chard & leeks on a butternut squash purée. Allow 1 hour
Broiled mountain cheese with yellow potatoes & your choice of traditional cold cuts or apples, pears & walnuts
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pan roasted venison & pork sausage with a salad of curly endive, parsley & a celeriac puree
Buckwheat spätzle served with broiled chicory in a sauce Mornay with a soft-boiled egg & crispy shallots