Le Pichet

Chef's selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons

Air-dried ham from the French Basque countries, with cornichons

Smooth chicken liver terrine

Open faced country bread with mustard, cornichons and one choice of charcuterie board or with warm chèvre, butter and cornichons

Country style pork pâté with honey and walnuts

Confit of pork spread served with cornichons, whole-grain and Dijon mustard

Baguette and butter is offered with your meal. Additional baguette available.

Just a half baguette with butter and house-made jam

Two eggs boiled, served with mayonaise & cornichons

Kale salad with kohl rabi, grapefruit & curried cashews with a creamy lemon-ginger vinaigrette

Bibb lettuce salad with mustard and hazelnut vinaigrette

House-made yogurt with organic honey and walnuts

Two eggs broiled with Paris ham and gruyère

Goat cheese doughnuts tossed in spiced sugar

Mixed olives marinated with pastis and orange OR Almonds sautéed in olive oil with Spanish paprika and sea salt

Bittersweet dark chocolate melted on baguette

Almonds sautéed in olive oil with coarse sea salt

Grilled skewer of confit duck gizzards & prunes on a salad of escaroles, radicchio, pears, walnuts & a red wine-shallot vinaigrette

Lyon-style caramelized onion soup made with chicken stock, sherry & thyme with crouton & broiled gruyère cheese

A selection marinated with pastis and orange

Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server

A selection from the cheese board or by the ounce

Parisian-style hot chocolate made to order and served with whipped cream

Seasonal dessert inspired by the French countryside. Ask your server for today's choice

Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today's seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE

Grilled grass-fed beef skirt steak & sautéed fennel with an anchovy-red wine-blue cheese butter & pommes frites

Butter broiled fish of the day with mussels, fennel & fingerling potatoes in a saffron cream

Natural free-range chicken roasted to order with sautéed delicata squash, swiss chard & leeks on a butternut squash purée. Allow 1 hour

Broiled mountain cheese with yellow potatoes & your choice of traditional cold cuts or apples, pears & walnuts