Le Pichet

Chef's selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons

Air-dried ham from the French Basque countries, with cornichons

Smooth chicken liver terrine

Open faced country bread with mustard, cornichons and one choice of charcuterie board or with warm chèvre, butter and cornichons

Country style pork pâté with honey and walnuts

Confit of pork spread served with cornichons, whole-grain and Dijon mustard

Baguette and butter is offered with your meal. Additional 3

Just a half baguette with butter and house-made jam

Two eggs boiled, served with mayonaise & cornichons

Gem lettuce, spring onions, garlic croutons & anchovy, lemon & parmesan vinaigrette

Bibb lettuce salad with mustard and hazelnut vinaigrette

House-made yogurt with organic honey and walnuts

Two eggs broiled with Paris ham and gruyère

Almonds sautéed in olive oil with Spanish paprika and sea salt

Goat cheese doughnuts tossed in spiced sugar

Mixed olives marinated with pastis and orange

Bittersweet dark chocolate melted on baguette

Almonds sautéed in olive oil with coarse sea salt

Creamy mushroom bisque with Fourme d'Ambert, toasted walnuts & chervil

Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread

A selection marinated with pastis and orange

Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server

Fried pork belly served with a salad of curly endive, black pepper fried almonds & an apricot confiture

Broiled sardines on a salad of green beans, cherry tomatoes & fingerling potatoes in a shallot-Banyuls vinaigrette

A selection from the cheese board or by the ounce

Parisian-style hot chocolate made to order and served with whipped cream

Seasonal dessert inspired by the French countryside. Ask your server for today's choice

Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today's seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE

Grilled grass-fed beef skirt steak with sautéed maitake mushrooms in an herb & roasted garlic butter sauce & pommes frites

Crispy chickpea fritters with a salad of summer melon & cucumber in a harissa, lime & honey vinaigrette with mint yogurt

Fish of the day with a sauce romesco & a sauté of corn, summer squash & Walla Walla onions

Natural free-range chicken roasted to order with a Basque-style sweet pepper ragout with tomatoe, pancetta & piment d'espelette

Pan roasted sausage of duck confit & pork with roasted carrots, spinach & a duck jus-cherry gastrique