Lark

caramelized pineapple, vanilla bean ice cream, macadamia

lime curd, Cara Cara orange, grains of paradise meringue

cocoa rice crispies, dulce chocolate espuma, mezcal chocolate sauce

walnut streusel, whipped cream, butterscotch sauce

rye lavosh, Marcona almond, honeycomb

lemongrass, cilantro, serrano chili, fish sauce, fried shallots

Smoked farro bread, mushroom duxelles palmier, green chili cornbread, honey butter

green goddess dressing, watermelon radish, Garrotxa goat cheese

roasted pepper olive tapenade, shaved fennel, anchoïade

caramelized apple, salted hazelnuts

fermented hot pepper sauce, lemon

labneh, za'atar cashews, pomegranate molasses, lavosh

marble potatoes, Coho salmon gravlax toast, leek oil

We require full table participation to ensure the best experience for your party. Vegetarian and pescatarian tastings available on request.

mascarpone, tarragon, pil pil sauce

braised beef, pork belly, bone marrow, pearl onions, red wine gravy

savory bread pudding, sunchoke puree, huckleberry jus

Sichuan peppercorn prawns, Meyer lemon, spicy 'ndjua bread crumbs

crispy beef fat potatoes, grilled broccolini, horseradish

celery root fondant, nettle pistou, miner's lettuce

black truffle, Reggiano Parmigiano, salsa verde