Lark Restaurant

caramelized pineapple, vanilla bean ice cream, macadamia

lime curd, Cara Cara orange, grains of paradise meringue

cocoa rice crispies, dulce chocolate espuma, mezcal chocolate sauce

walnut streusel, whipped cream, butterscotch sauce

rye lavosh, Marcona almond, honeycomb

pecorino espuma, cured egg yolk, puffed farro, mizuna

of veal sweetbreads, artichoke, Andouille sausage, peppers

pickled rhubarb, caraway rye, creme fraiche, cherry mostarda

lemongrass, cilantro, serrano chili, fish sauce, fried shallots

Smoked farro bread, pretzel dots, green chili cornbread, chive blossom butter

green goddess dressing, watermelon radish, Garrotxa goat cheese

Four-course menu. Vegetarian and pescatarian tastings available on request.

Add-on to Chef's Tasting Menu

corn bead pudding, pea puree, grilled spring onion, cider

mascarpone, tarragon, pil pil sauce

spinach, peas, pancetta, scallion soubise, baby pea vines

Sichuan peppercorn prawns, Meyer lemon, spicy 'ndjua bread crumbs

crispy beef fat potatoes, grilled broccolini, horseradish

celery root fondant, nettle pistou, miner's lettuce