Pizzeria La Gitana - Olympia

Wood-fired pizza topped with blue cheese, Brie, feta, and mozzarella — a bold, creamy fusion of Italian-inspired flavors.

A classic Italian favorite representing the four seasons — topped with Stewart’s Meat Italian sausage, Applegate® natural ham, organic mushrooms, and artichoke hearts over tomato sauce and mozzarella. Wood-fired to perfection for a rich, authentic flavor.

Wood-fired pizza topped with Stewart’s Meat Italian sausage, organic tomatoes, and organic basil on tomato sauce and cheese — simple, fresh, and full of Italian character.

Wood-fired pizza topped with Applegate® ham, organic mushrooms, artichokes, and organic Kalamata olives — a traditional Italian favorite full of rich, earthy, and savory notes.

Crafted with tomato sauce, mozzarella, garlic, sun-dried tomatoes, and imported Salami Milano, then crowned with fresh burrata. Classic Italian indulgence in every bite.

A refined Italian classic topped with imported prosciutto from Italy, organic fresh arugula, and Parmesan over tomato sauce and cheese — wood-fired and finished with an elegant flavor.

A bold and flavorful pizza with imported Italian prosciutto, organic mushrooms, and French blue cheese over tomato sauce and cheese — wood-fired to perfection for a rich, savory, and unforgettable taste.

Make you own delicious pie from any of our house specialty pizza.

Wood-fired pizza topped with Applegate® ham, feta, and red onions on tomato sauce and cheese — a simple, bold, and delicious flavor trio.

A flavorful creation with imported Italian prosciutto, mushrooms, and blue cheese — topped with fresh arugula over tomato sauce and cheese. Wood-fired to perfection for a delicate balance of smoky, creamy, and peppery deliciousness.

A delicate white pizza with tender Applegate® chicken, garlic, and cheese — finished with a drizzle of house-made pesto crafted from organic basil — for a fresh, aromatic touch. No tomato sauce, just pure Italian flavor.

Wood-fired white pizza with Applegate® chicken, roasted garlic, and cheese, finished with organic fresh tomatoes and a generous touch of our house-made pesto crafted from organic basil — for a bright, herby finish. (no tomato sauce)

A vibrant white pizza made with organic fresh produce — red bell peppers, tomatoes, red onions, and Kalamata olives — finished with our house-made pesto crafted from organic basil.%5CnNo tomato sauce, just pure Mediterranean flavor and wood-fired perfection.

A wood-fired pizza made with organic fresh produce — vine-ripened tomatoes, red onions, and fresh basil over tomato sauce and cheese.%5CnSimple, colorful, and full of garden-fresh Italian flavor.

Paper-thin prosciutto imported from Italy rests over a bed of melted cheese, tomato sauce, and a handful of organic arugula — a perfect harmony of savory and garden-fresh notes, baked to perfection in our wood-fired oven.

An indulgent harmony of melted mozzarella and blue cheese paired with Applegate® ham and red onions over our tomato sauce — bold, creamy, and unforgettable.

Mouthwatering burrata cheese with fresh pepper sprinkled on top, on a bed of arugula, served with 3 slices of Prosciutto San Danielle and sweet drops peppers.

Crafted with goat, Gruyère, Brie, and blue cheese, finished with honey-glazed walnuts, pickled vegetables, and a savory spread—sweet, tangy, and perfectly balanced. Comes with 2 slices of our wood fired oven flat bread.

Hand-crafted flatbread, topped with corse salt and rosemary, baked fresh and paired with a rich, unique marinara sauce

The perfect combination of our cheese platter and meat platter

A delicious combination of three Italian salumi — Schiacciata Piccante, Salame Milano, and Salame San Gennaro — served with a marinated olive mix and pickled vegetables.

Roasted balsamic onions, sun-dried tomatoes, roasted peppers, olives, and artichokes — a flavorful journey inspired by the Mediterranean.

Decadent layers of moist chocolate cake and smooth chocolate cream, drizzled with dark chocolate — lovingly crafted in-house for the perfect sweet ending to your meal.

Our silky house-made flan — a luscious blend between crème brûlée and classic flan — with a light caramel glaze and a melt-in-your-mouth texture. Made fresh in-house for the perfect sweet finish.

A traditional Latin-inspired pastry of crisp, buttery layers filled with dulce de leche and topped with whipped cream. Flaky, creamy, and made fresh in-house.

Our most beloved dessert — made in-house with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.%5CnAn Italian classic we proudly craft daily — we sell hundreds every month!

A rich trio of flavors featuring Italian sausage from local Stewart’s Meat, Applegate® natural ham, and curly pepperoni — layered over our signature tomato sauce and mozzarella, then wood-fired to perfection for a bold, savory finish.

A delicate cream sauce infused with a blend of imported French blue cheese, feta, mozzarella, and Parmesan.%5CnIncludes a fresh organic salad on the side.

A refined white pizza (no tomato sauce) topped with Stewart’s Meat Italian sausage, fresh arugula, and cheese — finished with shaved Parmesan and a drizzle of truffle oil. Fragrant, savory, and truly bellissima.

Our flavorful house-made Bolognese — a slow-simmered sauce of sautéed onion, carrots, celery, bacon, and ground beef in a rich tomato herb base.%5CnServed with a fresh dinner salad made with organic produce. (Spring mix, artichoke hearts, mushrooms)

Applegate® natural ham sautéed with fresh cremini mushrooms in our signature light garlic and Parmesan cream sauce.%5CnServed with a fresh dinner salad made with organic produce. (Spring mix, mushrooms, artichoke hearts)

Organic vine-ripened tomatoes, fresh mozzarella, and fragrant basil leaves — drizzled with extra-virgin olive oil. A simple, authentic taste of Italy made with the finest organic ingredients.

A traditional Italian favorite — sautéed bacon blended into our rich cream sauce and finished with golden egg yolk for a smooth, velvety finish.%5CnServed with a crisp organic side salad.(organic spring mix, mushrooms, and artichoke hearts)

A classic favorite with melted cheese over our rich tomato sauce, baked in our wood-fired oven to golden perfection — simple, delicious, and authentically Italian.

Wood-fired pizza with organic tomatoes, fresh mozzarella, and organic fresh basil on tomato sauce and cheese — simple, colorful, and full of authentic Italian freshness.

Organic fresh greens tossed with organic: tomatoes & mushrooms, artichoke hearts, and olives mix, finished with Parmesan — fresh, flavorful, and authentically Italian.

A crisp blend of organic: greens, tomatoes, cucumbers, red onions, and Kalamata olives, topped with feta cheese and finished with our zesty house Italian Dressing — simple, fresh, and full of Mediterranean flavor.

Wood-fired pizza with Stewart’s Meat Italian sausage and organic mushrooms on tomato sauce and cheese — a perfect balance of earthy and hearty flavors.

A rich and aromatic combination of organic mushrooms and cheese over tomato sauce — finished with a drizzle of truffle oil for a deep, earthy flavor that captures the essence of Italian indulgence.

A wood-fired classic featuring crispy curly pepperoni over tomato sauce and cheese — baked to perfection for that rich, smoky flavor and irresistible crunch.

Curly pepperoni baked on a white pizza base and finished a drizzle or our house-made pesto crafted from organic basil — smoky, savory, and full of Italian flair. (no tomato sauce)

Start with a wood-fired pizza the way you like it: with or without tomato sauce or cheese. Add your favorite organic fresh produce toppings, local Stewart’s Meat sausage, and gourmet cheeses to build your perfect combination.

A luxurious combination of imported Italian prosciutto layered over creamy burrata, tomato sauce, and cheese — a wood-fired classic that melts delicately with every bite.

Delicate ravioli filled with goat cheese and aromatic herbs, tossed with organic cremini mushrooms and garlic in a velvety balsamic tomato cream sauce.%5CnServed with a crisp organic side salad. (organic: spring mix, mushrooms, and artichoke hearts)

Inspired by island warmth and Italian simplicity — Applegate® ham and golden pineapple layered over tomato sauce and cheese, kissed by the fire of our wood oven.

Tomato sauce, mozzarella, and a colorful mix of organic mushrooms, red onions, artichokes, bell peppers, and Kalamata olives — earthy, aromatic, and full of Italian soul.

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Traditional Italian pasta tossed in our house-made tomato sauce with organic garlic and freshly grated Parmesan cheese. Simple, authentic, and full of real tomato flavor.

A classic Italian favorite — organic jalapeños and garlic sautéed with chili flakes and olive oil, simmered in our traditional tomato sauce.%5CnIncludes a side salad made with organic fresh produce. (spring mix, artichoke hearts, mushrooms)

Applegate® grilled chicken breast sautéed with organic garlic and tomatoes in our homemade pesto and light cream sauce.%5CnServed with a fresh dinner salad made with organic produce.%5CnAllergen information: contains nuts.

Our flavorful house-made Bolognese — a slow-simmered sauce of sautéed onion, carrots, celery, bacon, and ground beef in a rich tomato herb base.%5CnServed with a fresh dinner salad made with organic produce. (Spring mix, artichoke hearts, mushrooms)

mported sun-dried tomatoes and organic garlic sautéed in our rich tomato–pesto–cream sauce, crowned with fresh mozzarella and organic basil.%5CnServed with a crisp organic side salad. (organic: spring mix, mushrooms, and artichokes hearts)%5CnContains nuts (pesto).

Two creamy burrata balls served with eight slices of organic, vine-ripened tomatoes and sprinkled with fresh organic basil. Finished with a drizzle of extra-virgin olive oil for a luxuriously simple Italian classic.

A refreshing blend of organic spring mix, organic tomatoes, and organic cucumbers — topped with wild-caught salmon and toasted walnuts. Served with our creamy house dressing for a truly deliziosa experience.

A simple, refreshing mix of organic: spring greens & mushrooms, artichokes, and olives mix — served with balsamic vinegar & extra virgin olive oil. The perfect complement to any dish.