Koto Jelly Coffee

Originally from Japan, coffee jelly is a popular dessert known for its special texture and the delightful combination of coffee flavor and sweetness.

A popular dessert known for its special texture and the delightful combination of coffee flavor and sweetness.

This 100% original and innovative coffee shop began its journey in the summer of 2024.

Agar offers numerous health benefits: low in calories, high in fiber, allergen-free.

Agar, derived from plant sources, offers numerous health benefits: it's low in calories, high in fiber, allergen-free, and more!

We are a Japanese dessert shop featuring desserts crafted with innovative coffee & tea jellies. Originally from Japan, coffee jelly (コーヒーゼリー) is a popular dessert known for its special texture and the delightful combination of coffee flavor and sweetness.

A unique jelly made with carefully selected matcha from Japan.

A delicious jelly made with freshly brewed milk.

An exciting series of jelly teas crafted for an extraordinary experience.

Beyond jelly coffee, we have also developed our special jelly matcha, jelly milk, and jelly tea series, with more to come.

We aim to seamlessly blend the city’s rich coffee culture into every tantalizing bite of our jelly, crafted from freshly brewed coffee and Japanese agar.

Living in Seattle, the coffee capital of the Pacific Northwest, two passionate designers, along with a talented chef based in Osaka, Japan, came together to recreate this beloved dessert. We aim to seamlessly blend the city’s rich coffee culture into every tantalizing bite of our jelly.