Kilig

Bulalo boiled beef shank, corn, charred cabbage, potatoes, and a healing beef bone broth

Fried pork and shrimp egg rolls filled with water chestnuts and carrots. Served with our house spiced vinegar.

Braised pork adobo, baby potatoes, coconut, tamari, rice wine vinegar, spicy habanero, scallions, and shishitos

Wok fried rice with enoki and oyster mushrooms, pinakurat vinegar, scrambled egg, onion, scallions, and fried garlic

Fried chicken wings tossed in tangy tamarind seasoning - think salt and vinegar - and add our house made hot honey if you're feeling spicy.

Wok crisped braised pork shoulder and grilled ear hash, onion, sous vide egg, calamansi, soy sauce, peppers, scallion, and fried garlic

cause rice is life

Wok cooked canton noodles, snap peas, leeks, pea vines, mushrooms, carrots, micro cilantro, radish, fried garlic

Cornstarch noodles tossed in a shrimp and pork ragu, topped with tinapa flakes, crushed chicharons, annatto, a soft boiled egg, scallions, and mirco cilantro.

Ube, coconut milk panna cotta topped with poached saba, langka, pandan nata, corn flakes, and sago