Baked Cheese Stick
Baked with fancy shredded cheese on top. Our staff loves the Baked Cheese Stick paired with a bowl of soup!
Seattle, WA
Baked with fancy shredded cheese on top. Our staff loves the Baked Cheese Stick paired with a bowl of soup!
Filled with a blueberry compote cream cheese. This is a seasonal flavor which rotates throughout the year!
Filled with sweet butter crumble and sun dried California raisins.
Our chefs roll the dough together with Demerara sugar allowing it to caramelize while baking. Pairs well with a hot Kiki Special Milk Tea.
A classic and customer favorite. Swirls of sweetened coconut flakes.
Filled with our dried sweet cranberry and cream cheese.
Soft bun filled with housemate custard cream using free range chicken eggs, 100% whole milk, and pure cane sugar.
Topped with green onion and savory shredded pork for an easy snack!
This bun is covered in a sweetened cream cheese and sprinkled with milk powder to remind the beautiful snow in Hokkaido.
Topped with our Japanese curry sauce with savory shredded pork.
Smoked hot dog baked with our secret spicy sauce and shredded cheese is the perfect combination for those who love spicy food.Mild
filled with fresh mashed taro and our house-made butter crumble filling.
Our matcha bread is infused with matcha powder and filled with sweet red bean paste.
Simple but classic item on our menu. Filled with sweet sun dried California raisins.
A classic and customer favorite. Filled with sweet red bean paste.
Filled with sweet red bean paste and soft mochi.
This bun is continuously brushed with sea salt infused butter while it is baked. Creating a delicious buttery aroma and a savory coating of salty goodness!
One of our most classic and popular item in our store. Topped with savory shredded pork and our house-made mayonnaise sauce.
Filled with fresh mashed taro and soft mochi.
Our take of a Black Forest cake with an Asian fruit cake twist. A chocolate chiffon cake with fruit cocktail filling and topped with fresh seasonal fruits. We have a classic German- style Black Forest Cake available for order, filled only with marinated Bordeaux Cherries. The design will also differ. Picture shown is Black Forest Fruit Cake.
Chocolate Chiffon Cake with Cookies and Cream Filling
Custom designs are welcomed. Best placed in store with reference photos. Custom orders require a 2 week notice.
A mix of chocolate and vanilla chiffon cake with a blueberry compote filling. Topped with fresh seasonal fruit.
This is a seasonal item. Handmade Chinese Mooncakes are available for ordering during the Mid-Autumn Festival. Please call our store to speak to a staff to place your order.
Filled with Matcha flavored paste and Azuki red beans! This is a seasonal item.
A fun twist on a traditional Chinese pastry. Filled with sweet lotus paste. This is a seasonal item.
Traditional Taiwanese mooncake filled with sweet red bean paste and a salted egg yolk center.
Chocolate petal cookies with rainbow sprinkles. Our cookies is made with 100% pure butter and cacao powder.
Flaky pastry baked with an almonds praline topping.©2025 by Kiki Bakery. #BACK_TO_TOP_BUTTON svg [data-color="1"] {fill: #FFFFFF;} #BACK_TO_TOP_BUTTON svg [data-color="2"] {fill: #000000;} #BACK_TO_TOP_BUTTON svg [data-color="3"] {fill: #808080;} Phone Email Facebookbottom of page window.__pageRevealPromise && window.__pageRevealPromise.then(function() { requestAnimationFrame(function() { try { var stored = sessionStorage.getItem('wix-motion-played-animations'); if (stored) { var played = JSON.parse(stored); for (var compId in played) { if (played[compId]) { var el = document.getElementById(compId); if (el) { el.dataset.motionEnter = 'done'; } } } } } catch (e) {} }); }); {"data":{"site":{"metaSiteId":"43196afb-2fbc-4bff-98a3-4b135477d38d","userId":"95e004cc-6da3-447c-8c47-c14ac8579744","siteId":"9778b0b7-5ace-4201-bc6d-31f05060301c","externalBaseUrl":"https:\/\/www.kikibakery.com","siteRevision":579,"siteType":"UGC","dc":"virginia-pub","isResponsive":false,"editorName":"Unknown","sessionId":"eb37a6c3-c892-469a-8543-4f3a5dea96c1","isSEO":false,"appNameForBiEvents":"thunderbolt"},"rollout":{"siteAssetsVersionsRollout":false,"isDACRollout":1,"isTBRollout":false},"fleetConfig":{"fleetName":"thunderbolt-renderer-extended-timeout","type":"GA","code":0},"requestUrl":"https:\/\/www.kikibakery.com\/menus","isInSEO":false,"platformOnSite":true,"adjustForPrerenderActivation":true}} window.fedops = JSON.parse(document.getElementById('wix-fedops').textContent) (()=>{"use strict";var e={},r={};function t(i){var o=r[i];if(void 0!==o)return o.exports;var n=r[i]={exports:{}};return e[i](n,n.exports,t),n.exports}t.rv=()=>"1.6.6",t.ruid="bundler=rspack@1.6.6";let i="unknown",o=e=>{let r,t,o=(r=e.cache,t=e.varnish,`${r||i},${t||i}`);return{caching:o,isCached:o.includes("hit"),...e.microPop?{microPop:e.microPop}:{}}};function n(){return"undefined"!=typeof crypto&&"function"==typeof crypto.randomUUID?crypto.randomUUID():"xxxxxxxx-xxxx-4xxx-yxxx-xxxxxxxxxxxx".replace(/[xy]/g,e=>{let r=16*Math.random()|0;return("x"===e?r:3&r|8).toString(16)})}!function(){let{site:e,rollout:r,fleetConfig:t,requestUrl:a,isInSEO:s,shouldReportErrorOnlyInPanorama:c}=window.fedops.data,d=window.fedops.data.adjustForPrerenderActivation,p=(e=>{let{userAgent:r}=e.navigator;return/instagram.+google\/google/i.test(r)?"":/bot|google(?!play)|phantom|crawl|spider|headless|slurp|facebookexternal|Lighthouse|PTST|^mozilla\/4\.0$|^\s*$/i.test(r)?"ua":""})(window)||(()=>{try{if(window.self===window.top)return""}catch{}return"iframe"})()||(()=>{if(!Function.prototype.bind)return"bind";let{document:e,navigator:r}=window;if(!e||!r)return"document";let{webdriver:t,userAgent:i,plugins:o,languages:n}=r;if(t)return"webdriver";if(!o||Array.isArray(o))return"plugins";if(Object.getOwnPropertyDescriptor(o,"0")?.writable)return"plugins-extra";if(!i)return"userAgent";if(i.indexOf("Snapchat")>0&&e.hidden)return"Snapchat";if(!n||0===n.length||!Object.isFrozen(n))return"languages";try{throw Error()}catch(e){if(e instanceof Error){let{stack:r}=e;if(r&&/ (\(internal\/)|(\(?file:\/)/.test(r))return"stack"}}return""})()||(s?"seo":""),l=!!p,{isCached:m,caching:u,microPop:w}=((e,r)=>{let t,n=(e=>{let r;try{r=e()}catch{r=[]}let t=r.reduce((e,r)=>(e[r.name]=r.description,e),{});return{cache:t.cache,varnish:t.varnish,microPop:t.dc}})(r);if(n.cache||n.varnish)return o({cache:n.cache||i,varnish:n.varnish||i,microPop:n.microPop});let a=(t=e.match(/ssr-caching="?cache[,#]\s*desc=([\w-]+)(?:[,#]\s*varnish=(\w+))?(?:[,#]\s*dc[,#]\s*desc=([\w-]+))?(?:"|;|$)/))&&t.length?{cache:t[1],varnish:t[2]||i,microPop:t[3]}:null;return a?o(a):{caching:i,isCached:!1}})(document.cookie,()=>performance.getEntriesByType("navigation")[0].serverTiming||[]),f={WixSite:1,UGC:2,Template:3}[e.siteType]||0,h=e.appNameForBiEvents,{isDACRollout:g,siteAssetsVersionsRollout:v}=r,x=+!!g,y=+!!v,S=0===t.code||1===t.code?t.code:null,I=2===t.code,$=Date.now()-window.initialTimestamps.initialTimestamp,b=Math.round(performance.now()-(()=>{if(!d)return 0;try{let e=performance.getEntriesByType("navigation")[0];if(e&&e.responseStart>0&&e.responseStart<performance.now())return e.activationStart??0}catch{}return 0})()),{visibilityState:_}=document,{fedops:P,addEventListener:T,thunderboltVersion:O}=window;P.apps=P.apps||{},P.apps[h]={startLoadTime:b},P.sessionId=e.sessionId,P.vsi=n(),P.is_cached=m,P.phaseStarted=E(28),P.phaseEnded=E(22),performance.mark("[cache] "+u+(w?" 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Creamy egg custard pudding with our house-made caramel sauce.
A flaky pastry wrapped in our classic vanilla chiffon cake.
Our chefs infuse fragrant bergamot earl grey tea overnight with 100% whole milk to create this delicious panna cotta.
Our version of a cup cake but with the cream on the inside. Cupcake without the mess, but just as delicious!
Our chefs combined out most popular chiffon cake with our cheesecake recipe to create one of our best sellers, a super light and soft cheesecake. Our staff loves to heat it up a little bit for that fresh out of the oven experience.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chocolate chiffon cake with a sweet mango mousse.
Available 8 inch only. Picture shown is only one slice. Vanilla chiffon cake with a creamy matcha mousse and Azuki red bean. It's like a matcha latte with vanilla cake! Fillings can be changed for custom orders. Larger sizes are available for custom orders. Give us a call and our staff would be happy to assist you.
Vanilla chiffon cake with fresh strawberry filling.
Available 8 inch only. Photo shown is only a slice. Vanilla chiffon cake with a sweet strawberry mousse.
Vanilla chiffon cake with fresh taro and cream filling.
Chocolate chiffon cake with layers of rich coffee and rum infused cream.
This cake is available only for custom pre-orders.
Vanilla chiffon cake with mixed fruit cocktail filling.
Traditional Chinese pastry with a Flaky outer dough and filled with sweet maltose paste.
Classic Chinese pastry with a flaky outer dough filled with sweet sticky rice paste.
A buttery tart shell covering a sweet pineapple jam.
A very popular Chinese pastry. Taro Paste covered in a flaky pastry with taro swirls! This is a seasonal item.
Miniature butter scone cookies with California raisins.
Our cookies is made with 100% pure butter and topped with rainbow sugar sprinkles
Chocolate chiffon cake with sweet cream filling. Covered with dark chocolate sprinkles
Rich and creamy cheesecake with a sweet honey cake base.
Filled with our house-made made custard cream.