Kells Irish Restaurant & Pub

Served with seasonal fruit and Kells Irish soda bread.

Perfect blend of sausage, onion and spices served with a cabernet demi-glace.

Unbreaded chicken wings tossed in your choice of Jameson BBQ or Buffalo sauce.

Blend of seasoned, Market fresh crab meat topped with shredded Irish cheddar cheese and baked to perfection. Served with pita bread.

Fried to perfection and served with lemon aieoli sauce.

Baked Dungeness crab cakes served with beurre-blanc gremolata sauce.

Chickpea, tahini and garlic hummus served with carrots, cucumber and celery. With Feta cheese and Kalamata olives and soda bread.

Traditional style Mac & Cheese crafted with authentic Irish cheese.

Three - $8, Six - $16, Twelve - $30

Corned Beef, Chicken, Beef, Curried Beef or Veggie.

Fresh, steamed in white wine with garlic, butter, herbs, red onions and bell peppers.

Thickly sliced corned beef with a touch of Dijon mustard, lettuce, tomato, onions and mayo.

Bacon slices, lettuce, tomato and mayo. Served on a toasted French roll.

Fresh, 100% Irish ground beef on a toasted bun with lettuce, tomato, onions and mayo.

Grilled chicken breast on a toasted bun with lettuce, tomato, onions and mayo.

Irish corned beef, saurkraut and Russian dressing on toasted Rye bread.

Impossible burger on a toasted bun with lettuce, tomato, onions and mayo.

Thinly sliced roast turkey breast with tangy ranch spread, lettuce, tomato, onions and mayo.

Ask your server about today's specials!

Locally sourced, organic thick cut pork chop with Kells-made Irish whiskey and chunky WA apple glaze. Served with mash and vegetables.

Locally sourced organic pork sausages, mashed potatoes and demi-glaze. Served with Kells own mustard sauce.

Irish white cream sauce and grilled chicken, served with toasted garlic bread

All natural breast meat grilled to perfection, served with steamed veggies, pita bread and green relish sauce.

Simple and delicious - a real Kells favorite! Traditional Irish corned beef served with cabbage, mash and gravy.

Deep-fried Pike Place Market cod served with French fries, tartar sauce and pea purée.

Organic fried chicken strips served with french fries.

Irish Nature Company sirloin steak. Served with roasted potatoes and steamed veggies.

Locally sourced organic lamb braised with carrots, onions and potatoes.

Irish Nature Company NY strip steak. Served with mash and steamed veggies.

Pan-seared fresh King salmon from Pike Place Fish, Sautéed with white wine and lemon. Served with mash and steamed veggies.

Fresh from Pike Place Market sautéed with white wine, garlic and herbs and topped with a white wine sauce, served with Irish roasted potatoes and veggies.

Beautifully spiced ground beef, onions and carrots topped with creamed potatoes and steamed veggies.

A premium heavyweight tee with a unique design.

A 32 oz pet bowl, perfect for your furry friends.

A stylish trucker hat for soccer fans.

A festive tee perfect for St. Patrick's celebrations.

Add curry sauce $2

Locally sourced beets with greens and Feta cheese crumbles.

Fresh greens topped with garlic butterfly prawns and Kells farmhouse vinaigrette.

Kells version of the classic, tossed in caesar dressing.

Romaine, cucumber, tomato, red cabbage, carrots, red-onions & grated parmesan.

Add Protein to Your Salad

Add Protein to Your Salad

New England-style chowder, served with Kells Irish soda bread.

Served with Kells Irish soda bread.

Aperol, Procecco and club soda.

Gin, Blackberry Liquor, Lemon juice and syrup.

Jameson Black Barrel, Baileys, Kahlua and a chocolate drizzle.

Tito's vodka, Triple Sec and Cranberry juice topped with prosecco.

Tequila, St Germain, Lime and grapefruit juice.

Crater Lake Hazelnut Espresso vodka Bailey's and Kahlua.

Tito's vodka, ginger liqueur, lime juice and ginger beer.

Irish or Bourbon Whiskey, bitters and simple syrup.

Sweet tea vodka, lemonade and Barry's tea.

Passion fruit rum, sugar and muddled lime.

Sparkling Rosé and orange juice.

Hollandaise, poached eggs and corned beef on Irish soda bread. With potatoes.

Eggs, Irish potato farls and a banger.

With strawberries and whipped cream.