Keenan's at the Pier

BLACKENED PRAWNS  |  22/person blackened, celeriac, parsnip, carrot, spinach, harissa, crispy saffron rice cake

DUCK  |  28/person 6oz, celeriac latkes, shaved brussels sprouts, onion, date jus, crispy fennel

GRILLED SALMON & FARRO SALAD  |  25/person south african spiced farro, pomegranate arils, carrot, chickpea, pumpkin, pistachios, tomato, onion, parsley, fenugreek dressing

PORK CHOP  |  26/person 9oz, roasted acorn squash ring, market vegetable, maple apple glaze

RIBEYE  |  32/person 10oz, garlic yukon mash, mushroom ragout, crispy brussels sprouts

SHEPHERDESS PIE  |  23/person Roasted root vegetables, butternut, rich vegetable stock, lentils, garlic mashed potatoes

SHEPHERDS PIE  |  25/person pulled lamb, carrots, peas, garlic parmesan mash, lamb demi

BEET SALAD  |  6/person arugula, red & gold beets, roasted shallot vinaigrette, chevre, spiced candy pecans

CEASER SALAD  |  6/person Romaine, ferndale farmstead cheese mix, house caesar dressing, croutons, pine nuts

HOUSE SALAD  |  6/person mixed greens, apple, whatcom blue cheese, toasted walnuts, fennel, maple vinaigrette

SEAFOOD CHOWDER new england style, market catch 25

SOUP DU JOUR  Rotating daily, vegan/vegetarian

WHISKEY CRAB SOUP Potatoes, cream, tomato fennel broth, dungeness crab

BLACKENED COD   |  10

ROASTED BUTTERNUT  |  8

SHREDDED CHICKEN |  10