Karoo Cafe

Capture the essence of South Africa with the "Blooming Protea." Rose gin meets dragon fruit and a frothy top, making it as Instagram-worthy as our national flower!

This cocktail begins with the smooth depth of Vusa Vodka, lifted by brightness of St-Germain elderflower liqueur and the crisp complexity of Lillet Blanc ending with rose essence.

Get cozy with the "Bushveld Brandy." A heartwarming blend of brasy, vanilla, Amarula cream, and cocoa bitters, like a comforting evening by the campfire.

This cocktail blends the tropical notes of Bayab Palm & Pineapple Gin with the bittersweet depth of Montenegro, uplifted by fresh lemon juice and a silky egg white foam and sweetened gently with Rooibos tea syrup.

Turn up the heat with the "Durban Doozy." A fiery blend of mezcal, honey, pineapple, and a hint of Karoo's secret spices. Spice it up or swap for tequila—your call!

Our signature cocktail blends traditional espresso with a hint of South African Amarula and a splash of Vodka.

Dive into the "Lekker Litchi Splash." Crisp gin with litchi, cucumber, and a tomato twist—refreshing as a dip in the ocean off Clifton Beach.

Dare the "Midnight Mamba"—Bayobab Gin fused with lime, blackberry, and a swirl of coconut cream—a mysterious, dark twist that's as enticing as the night.

Choose your spirit and our mixologist will craft a custom potion inspired by traditional South African healing remedies, infused with creativity and a touch of enchantment.

Unleash your wild side with this daring fusion of Vusa Vodka and the lush warmth of Madagascar Vanilla Liqueur. Brightened with a splash of lemon juice and the tangy allure of fresh dragon fruit.

Buffalo Trace Bourbon with a smoky twist

Choose your spirit and let the mixologist craft a magical concoction

South African-inspired tapas-style menu

A spirited blend of Lyre's American Malt, fresh lemon juice, and cinnamon simple, whipped into a frothy delight with egg whites. Served in a coupe and finished with a dehydrated lemon wheel and mango marking, it's a citrusy celebration in every sip.

An aromatic journey through the Cape floral kingdom. Seedlip Grove merges with lemon and strawberry, simple, shaken and strained over ice in a margarita glass. Topped with ginger beer and garnished with a dehydrated lemon wheel and red globe amaranth flowers, it's a botanical burst that's utterly invigorating.

A sweet yet bold concoction featuring Ritual Whiskey mixed with the tartness of lemon and grapefruit, sweetened with a dash of honey. Served up in a coupe and crowned with a star anise, it's as intriguing and delightful as the calls of its namesake bird at dusk.

A sophisticated mix of Ritual Gin and Aperitive built in an iced wine glass. Topped with Mediterranean tonic and adorned with a vibrant orange wheel, this botanical beauty captures the spirit of a South African homestead—refreshing and refined.

A lively concoction of Lyres Pink London Spirit mixed with a touch of honey simple and zesty lemon juice, shaken with fresh mint. Served in a tall Collins glass and topped with cucumber tonic, it's garnished with a sprig of mint and delicate jasmine flowers for a drink that's as vibrant as the South African plains.

Walk beneath the blooms with "The Jacaranda," where Ritual Tequila meets the tang of lime, the sweetness of blackberry, and a hint of agave. Served over a big rock in a rocks glass and garnished with a fresh blackberry, this drink is a tribute to the purple-lined streets of Pretoria each spring.

This beach-inspired mocktail blends Ritual Rum Zero with lime, agave, and juicy pineapple, smoothed over with rich Coco Lopez. Served in an etched Collins glass garnished with a cherry and dehydrated pineapple, it's your escape to the sunny shores of KwaZulu-Natal.

A Cape Malay classic reimagined, mildly spiced curried beef in buttery puff pastry, subtly sweet with hints of chutney and warm spice.

A warm base of crème fraîche topped with scallions and housemade veggie relish. Add biltong for a bold, meaty twist (+5).

Tender grilled chicken skewers coated in our signature housemade Portuguese-style Peri-Peri sauce.

A celebration of South African sausage in three bold bites: sweet caramelized onion, tangy tomato relish, sharp stoneground mustard.

Golden, flaky pastry filled with spiced vegetables and fragrant Indian–South African flavors.

Bold, spicy Shiraz with dark plum, licorice, and lasting finish.

Mocha, spice, red fruit, and vanilla notes.

Elegant Cabernet with red currant, soft tannins, and smooth finish.

Iconic South African blend of Syrah, Grenache, and Cabernet Sauvignon.

Syrah-based, rich with dark berry and spice.

Classic Méthode Cap Classique, crisp and bubbly.

Fresh tropical notes of pineapple, litchi, guava, and hints of oak.

A crisp and expressive Chenin Blanc with apple, peach, and tropical flavors.

Balanced Chardonnay with citrus, peach, and butterscotch notes.

Refreshing and aromatic, with tropical fruit and a touch of herbaceousness.