Kamlai Thai Cuisine

Chicken breast marinate with spices served with mildly spicy peanut sauce and cucumber salad.

Marinated and deep fried, served with sweet and spicy plum sauce

Crispy fried prawns coated in shredded coconut and panko served with sweet plum sauce.

Crabmeat with cream cheese wrapped with wonton skin, deep fried until crispy, served with sweet and sour plum sauce.

Lightly battered and deep fried served with sweet and sour plum sauce

Fresh salad rolls with shrimp or tofu served with peanut sauce

Crispy fried bean cake, served with plum sauce, ground Peanut

Deep fried chicken and vegetable dumplings served with sweet and sour soy sauce

Pork lemongrass, kaffir leaf, chili pepper, garlic, spices

Crunchy spring rolls stuffed with cabbages, carrot, and clear noodle, served with sweet sour plum sauce

Green curry paste and coconut milk with zucchini, eggplant, bell pepper , fresh Thai basil.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh thai basil.

Yellow curry paste potatoes, carrots, white onions, and cashew nuts

Sauteed meat with broccoli, in oyster sauce.

Sauteed choice of protein with eggplant, basil, bell pepper, and onion stir-fried with chilli sauce

Sauteed meat or tofu with garlic, broccoli, cabbage, and carrots in house special sauce sprinkled with golden fried garlic.

Sauteed meat or tofu with fresh ginger, mushrooms, onion, bell pepper, and celery, stir-fried with a hint of yellow bean sauce.

Sauteed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce

Served with White rice or french fries

Egg Omelette served with jasmin rice

Pad Thai + Holy Basil

Pad Thai + Golden Cashew

Pad Thai + Red Curry

Pad Thai + Ginger Garden

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir-fried rice with chicken, beef,pork, onions, carrots, peas and egg.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Ground chicken mixed mint, scallions, onions, and cilantro

Shredded green papaya with tomatoes, carrots, green beans, chili, garlic *May contain peanuts and crabs

Beef tossed in spicy vinaigrette, served over bed of lettuce

Crispy fried rice with cured pork, steamed pork, or tofu served with lettuce and cilantro.

ToFu, Chicken Spinach, Napa, clear noodle in delicious broth. Topped with fresh green onion and crispy garlic.

Spicy soup with coconut milk, mushrooms, cilantro, lemongrass, galangal roots, onion with roasted chili

Mushrooms, tomatoes, cilantro, lemongrass, galangal roots and chili in a hot and sour broth

Rice noodles with sliced pork, meatballs and bean sprout in a pork broth with raw pork blood. (Don't worry the boiling broth cooks the blood)

Crispy fried chicken pieces tossed into spicy garlic sauces topped with crispy garlic and crispy basil for garnish.

Rolled rice noodle with crispy pork belly pieces, pork offal, tofu and egg in five spice pork broth.

Rice noodles with sliced fresh beef and meatballs in a beef broth.

Egg noodles sauteed with egg, carrots, baby corn, cabbage, broccoli, and bell pepper stir-fried in a house special sauce.

Flat shape noodles stir-fried with tomatoes, white onions, bell peppers, broccoli,bamboo, egg, and fresh basil

Flat shape noodles stir-fried with broccoli, egg, and special seasonings

Rice noodles stir-fried in a sweet, tangy sauce with bean sprouts, egg, scallions, and peanuts