Kalabaw Bar & Kitchen

Jasmine, Oolong, or Rotating Non-Caffeinated (Ask Your Server!)

Free refills.

USA, Non-Alcoholic IPA

Vietnam, Lager

The Philippines, Lager

The Philippines, Dark Lager

Thailand, Lager

Japan, Non-Alcoholic Pilsner

Washington, Sparkling Wine

(Udang Sambal Serai Bersantan). Delicate shrimp embraced by velvety coconut milk and a tango of chil, entwined with the essence of a fragrant dry curry. Served atop a cloud of Jasmine rice infused with the aroma of coconut.

(Bhun-Boi Curry) Stewed USDA choice beef chuck in creamy coconut cream and traditional Malaysian curry pastes with shallots, cucumber, Kalabaw water chestnuts, and tomatoes. Served with Jasmine White Rice or Roti Pancake.

A fresh muddled green curry and fresh turmeric with coconut milk, green bean, bell pepper, Thai eggplant, finger root, basil. served with your choice of jasmine rice or roti pancake.

A chef blended red curry with crispy roasted duck, coconut milk, lychee,longan, pineapple, bell pepper, basil, and tomatoes. Served with your choice of Jasmine rice or roti pancake. (Kalabaw most popular curry)

Ook Kai) - A vibrant Burmese curry fusion infused with chili and lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside an assortment of fresh vegetables. Pair with Jasmine White Rice or Roti Pancake. Select your protein: Chicken, Tofu, Shrimp +$6.00, Seafood $8.00, Japanese Sea Bass for an extra +$13.00

A forgettable flavor, with turmeric curry paste and freshly grated turmeric root in creamy coconut milk. Crunchy beans, sweet bell peppers, and fragrant cumin leaves join the party. Enjoy with Jasmine rice or Roti Pancake. Choose your protein options Chicken, tofu +$6 Shrimp, +$8 Seafood, +$13 Japanese sea-bass, +$12 Tiger prawn.

(Hung-Lae) Specially trimmed pork belly slow. simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor. Served with Jasmine White Rice or Roti Pancake.

Charcoal house stuffing pork sausage. Served with fresh herbes, bibb lettuce, cucumber, tomatoes, ginger, roasted chili, and peanut.

Get ready for a pork leg party! Slow-cooked in a magical blend of spices, then fried to crispy. It comes with a trio of flavorful sauces: Zesty Ginger Chili Sweet Soy, Tangy Kalabaw Pineapple Herbal, and a side of pickled vegetables.

Grilled Thai style marinaded 12oz Angus ribeye richly marbled for tenderness and bold flavor perfectly charred and glazed with house infused coconut cream. Served with a house spicy tamarind sauce. Served with your choice of Sticky rice or jasmine rice.

Tender slices of pork loin marinated Thai style, grill over charcoal to infuse it with a smokey aroma and juicy texture. Pair with a spicy tamarind dipping sauce. Served with your choice of sticky rice or jasmine rice

Immerse in celestial Mid Joint Wings with lemongrass flavor, paired with Coconut Galangal Elixir for a unique taste experience. Kalabaw must try!

Grilled marinated chicken tender, glazed with a homemade Malaysian curry paste and topped with creamy coconut milk. Served with a side of cucumber sweet chili sauce.

Combodian- style charcoal grilled baby octopus.Served with homemade seafood sauce and pickled veggies.

Deep fried home -grown mid joint wings tossed in our Singapore house chili sauce, cilantro, culantro, topped with crisp basil.

MArinated pork slices, sun-dried to cincentrate flavor, then deep-fried until tender. Served with your choice of sticky rice or jasmine rice.

A succulent (4oz) lobster tail atop a bed of al dente fettuccini, signature Kalabaw herbal sauce, a blend of finger root and mushrooms, basil, green beans, and kaffir lime.

A cozy bowl filled with the creamy richness of coconut creare and evaporated milk spiced up with a symphony of Thai flavors. Tomatoes, onion, lemongrass, galangal, lime leaf, culantro, cilantro, hard-boiled egg, bean sprouts, and cre

California, Pinot Noir

California, Cabernet Sauvignon

France, Rose Blend

Charcoal your choice of meat. tossted with spicy lime dressing, fish sauce dried chilli flakes, roasted rice powder, shallots, green onion, cilantro, culantro, and mint, Served with bibb lettuce, cucumber, mint, and basil. Your choice of Grilled pork, or Grilled Angus Ribeye (12oz) +$18 (Spicy starts at medium spicy)

Avocado, corn, green beans, tomatoes, peanuts, shrimp, carrots, and Bibb lettuce in house dressing. ADD-ON Option of Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00

Crunchy wild betel leaf. Served with shrimp, tometoes, shallots, carrot, greeen onion. mixed in tangy coconut, chili paste herbal dressing. ADD-ON Option of Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00.

Crispy shimeji mushroom, tomatoes, shallots, green onion, shrimp, and ground pork. tossed in coconut chili paste herbal dressing. ADD-ON Option of Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00.

A green Papaya. Pounded with Shrimp past, Fermented Fish Sauce, and Pickled crabs, Green beans, Tomatoes, Thai eggplant. Served with Bibb lettuce. ADD-ON Option of Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00

Prepare a vibrant chicken tango salad featuring mint, green onions, cilantro, roasted rice powder, dried chilies, lime dressing, Bibb lettuce, and cucumber slices, promising a burst of flavors.

A julienne mango, shallots, roasted cashew, tomatoes, cilantro, culantro shrimp. tossed with a fresh lime juice, and house palm sugar fish sauce dressing. sweet roasted coconut flakes. ADD-ON Option of Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00.

A colorful salad with green papaya, green beans, tomatoes, carrots, and peanuts on Bibb lettuce, topped with house dressing. ADD-ON Option of Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00

The meal combines a perfect balance of subtle Lobster meat (4oz) paired with our artisanal spicy chive turmeric mayo. The texture of celery and a touch of lemon zest adds a vibrant contrast to the creamy lobster. Accompanied by the enticing taste of ginger truffle fries.

Succulent pork belly, slow simmered in a fresh spiced curry with zesty ginger and tangy pickled garlic, American cheese, fresh cilantro, crisp onion, and tender Bibb lettuce on a toasted bun. Accompanied by our signature ginger truffle fries and a green salad. Additional: Cheese $5.00, Bacon +$5.00

Eggs sautéed with generous chunks of Indonesian blue crab meat, combined with white rice, garlic, onion, and flavorful kalabaw stir-fry sauce. This delightful dish is complemented by a side of pineapple seafood sauce for a perfect finish.

Stir-fried sauce with jasmine rice, chinese broccoli, tomatoes, garlic, onion and fried egg. protein choice of chicken, tofu, +$6 Shrimp, +$8 Seafood, +$13 Japanese sea-bass, +$12 Tiger prawn

Stir-fried mix of fresh chilies, bell peppers, and Thai hot basil, all stir-fried to perfection and served jasmine white rice, topped with a fried egg. Select your desired

Delectable chives and crunchy tapioca wrapped, topped with dried garlic and drizzled with ginger chili sweet soy sauce.

Pan-fried pork groza are, paired perfectly with our tangy ginger chili sweet soy sauce

Crispy fries seasoned with house blend ginger salt, truffle oil topped with Grana Padano cheese, house made parsley powder. Served with homemade creamy truffle aioli.

Ground chicken thighs, garlic, shiitake mushrooms, and onions sautéed in a flavorful Kalabaw sauce, encased in crisp Bibb lettuce. The dish is finished off with a zesty pineapple herbal sauce and crispy fried garlic on top.

A colorful mix of vegetables like cabbage, onions, carrots, green beans, ginger, and garlic seasoned with black pepper and sesame oil accompanied by a sweet and tangy plum sauce.

Organic Shimeji mushrooms are coated in sesame seed batter, fried until crunchy, and served with zesty plum sauce.

Wild Betel leaf Bites Fresh Lime, Ginger, red onion, Roasted Coconut Flakes, Peanut, Fresh Thia Chili, and Dried Shrimp. Self-Wrap in betel leaves. Served with chef made Sweet caramelized herb sauce.

Balck pepper battered soft-shell crab topped with fried garlic served with zesty plum sauce.

Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. served with zesty plum sauce.

Dipped in a zesty turmeric coating and fried t golden and crispy, our golden cauliflower is a crunchy sensation! Partnered with our famous coconut galangal sauce for a flavor explosion.

Slow cooked pulled chicken thighs in authentic Chiang-Mai herbal, spices broth. Topped with Vietnamese mint, culantro, cilantro, green onion and mint. (Starts at medium spicy) (ONLY find at Kalabaw & Secret Savory)

Blended coconut cream and evaporated milk with vibrant Thai spices. Tomatoes, shallots, lemongrass, galangal, lime leaves, culantro, cilantro, and cremini mushroom. Served with your choice of Chicken, Tofu, Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00

Thai Herbal Hot and Sour Soup: A flavorful blend of lemongrass, kaffir lime leaves, onions, and coriander roots, seasoned with tamarind juice, lime juice, bird's eye chilis, basil, mushrooms, and toasted dried chilis. served with your choice of Chicken, Tofu, Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00

Buddha's Hand Vodka, orange liqueur, jasmine green tea, calamansi, and grenadine make a delightful mix.

Spicy tequila, agave nectar, lime juice, watermelon, and a spicy rim.

Coconut-citrus-infused bourbon with ube syrup and basil.

New Zealand, Sauvignon Blanc

California, Pinot Gris

California, Chardonnay