Jewel of India

Crispy paper topped with spiced potatoes, tangy chutneys, and yogurt.

Five crispy lentil flour wafers. Light and crunchy.

Five crispy lentil flour wafers. Light and crunchy.

Smoky eggplant puree mixed with tahini sauce. Served with soft pita bread.

Juicy chicken pieces coated in a spiced chickpea flour batter, fried to crispy perfection.

Crispy, spiced batter-fried fish fillets.

Flavorful noodles with fresh vegetables, tossed in fragrant Indian spices.

A mix of crispy chicken and fish pakoras, marinated in spices and fried to perfection.

Creamy chickpea dip with tahini, garlic, and lemon and served with soft pita bread.

Golden-fried cauliflower in a special tangy sauce.

A delicious combo of vegetable samosas, veg pakoras, and paneer pakoras. Serves two.

Crispy onion slices dipped in garbanzo bean flour and fried.

Golden, crispy bites of cottage cheese (paneer), encased in a spiced chickpea batter.

Hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and tamarind flavoured water.

Spiced potato patties, deep fried. Crispy on the outside, soft on the inside.

Two crispy pastry shells stuffed with spiced potatoes and peas.

A samosa topped with chickpeas, tamarind chutney, mint chutney, yogurt, and coriander.

Juicy, spiced ground meat grilled to perfection on skewers in tandoor.

Crispy fritters made of mixed vegetables, deep fried.

Soft cottage cheese marinated with spices and grilled.

Crispy pastries filled with spiced potatoes and peas.

Soft, deep-fried bread with a golden, crispy exterior and soft, airy interior. Best paired with Channa Masala.

Soft naan stuffed with spiced, tender chicken and baked to golden perfection.

Fluffy naan with a spicy kick, topped with fresh green chilies for extra heat.

Soft, tandoor-baked naan infused with aromatic garlic and fresh basil.

Naan topped with a flavorful blend of garlic and herbs.

Tandoor-baked bread stuffed with a spiced onion filling.

Soft, tandoor-baked naan stuffed with creamy, spiced cottage cheese (paneer).

Soft, fluffy bread baked in a tandoor and lightly brushed with butter.

Light and crispy deep-fried bread made from whole wheat flour.

Light, whole-wheat flatbread baked in tandoor to a perfect, soft texture.

Soft, tandoor-baked naan stuffed with a flavorful spinach mixture.

Soft, tandoor-baked naan filled with a medley of spiced, finely chopped vegetables.

Chicken simmered in a creamy, buttery tomato sauce with a blend of aromatic spices.

Tender chicken pieces in a rich sauce with fresh herbs and spices.

Boneless chicken simmered in a spicy creamy sauce.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Spicy, tangy chicken curry with vinegar and Indian spices. A fiery dish.

Boneless chicken in a creamy coconut milk sauce. Dairy-free and flavorful.

Boneless chicken stir-fried with bell peppers, ginger, garlic, and spices.

Chicken cooked with onions, bell peppers, tomatoes, and spices in a wok-like pan.

Chicken in a mild, saffron-infused sauce with nuts, dried fruits, and hint of apple.

Spicy chicken stir-fried with chili peppers and a rich blend of Madras spices.

Tender chicken simmered in a sweet and tangy mango sauce.

Juicy chicken pieces simmered in a rich, creamy spinach, infused with aromatic spices.

Chicken cooked in a spicy Kashmiri dish of cooked yogurt, cream and rich masala.

Fresh goat meat cooked with onions, garlic, ginger, and tomatoes in a rich, spiced sauce.

Lamb stir-fried with bell peppers, ginger, garlic, and onions.

Lamb pieces cooked in a curry sauce with onions, peppers, and chilies.

Cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Tender cubes of lamb cooked with ground herbs and spices.

Ground lamb meat balls cooked in spicy cream sauce.

Juicy lamb cooked in a creamy sauce, topped with nuts and raisins.

Marinated lamb cooked in a mildly spicy sauce with a touch of cream and tomato.

Lamb pieces with potatoes in a spicy, tangy sauce with vinegar and bold spices.

Tender lamb cooked in Mango Chutney with cream, ginger, and garlic.

Sautéed lamb served in a delicate spinach sauce.

Lamb cooked in a spicy Kashmiri dish of cooked yogurt, cream and rich masala.

Steamed basmati rice, light and fluffy

Tender chicken with aromatic rice, saffron, and spices. Served with raita.

Flaky fish cooked with aromatic basmati rice, saffron, and spices. Served with raita.

Tender goat pieces with spiced rice, saffron, nuts, and raisins. Served with raita.

Aromatic rice with tender lamb, saffron, nuts, and raisins. Served with raita.

Aromatic rice with tender mushrooms and sweet peas, spiced to perfection.

Basmati rice with marinated paneer cubes, saffron, and spices. Served with raita.

Fluffy rice with sweet peas and subtle spices.

Juicy shrimp cooked with aromatic rice, saffron, and spices. Served with raita.

Mughlai rice dish with saffron, nuts, raisins, and mixed vegetables. Served with raita.

South Indian style fish curry prepared with coconut milk (dairy free), red chillies & tamarind.

Curry with choice of fish or prawns.

Choice of fish or prawns sautéed with peppers, ginger and onions.

Tender prawns cooked with yogurt, mild spices garnished with cashews and almonds.

Tender prawns or fish served in a hot and spicy tangy sauce.

Mango based curry with a choice of fish or prawns.

Tender shrimp with herbs and spices in a delicate spinach sauce.

Tender shrimp cooked in a rich, spiced tomato-onion gravy.

Tangy curry with potatoes with a choice of fish or prawns.

A chicken and lentil soup flavored with Indian spices.

Indian style dressing added to a fresh bowl of cucumber, lettuce, tomato and onion.

Slow cooked lentil soup with vegetable pieces.

Fresh lettuce, cucumber, tomatoes, onions and lemon served with Raita.

A rich curried tomato soup spiced with ginger and fresh cilantro.

Spiced chickpeas in a tangy tomato gravy.

Boneless chicken marinated in yogurt and spices, grilled in a tandoor.

Marinated and grilled to perfection, these lamb chops are topped with gold.

Assortment of tandoori chicken, chicken tikka, lamb boti kabob, and tandoori prawns.

Tender chunks of lamb marinated in spices and grilled on skewers.

Spiced ground lamb grilled in a tandoor.

Marinated chicken grilled to perfection in a tandoor, offering a smoky and flavorful classic taste.

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Prawns marinated in a blend of spices and yogurt, then grilled to perfection in a tandoor.

Marinated salmon grilled to a smoky, flavorful finish.

Served in a Platter. Consists of rice, naan or roti, raita, dessert, and a drink. Chicken Curry & Butter Chicken or Lamb Curry & Chicken Vindaloo. Dessert Option: Kheer, Kulfi or Gulab Jamun. Drink Options: any type of soda, lassi, mango lassi, or chai

Served in a Platter. Consists of rice, naan or roti, raita, dessert, and a drink. Matar Paneer & Channa Masala or Malai Kofta & Daal Maharani. Dessert Option: Kheer, Kulfi or Gulab Jamun. Drink Options: any type of soda, lassi, mango lassi, or chai

Tender chunks of lamb marinated in spices and grilled on skewers.

Hearty chickpeas and tender potatoes cooked in a spiced tomato-based sauce.

Aromatic spiced potatoes and cauliflower cooked until tender.

Tender potatoes and green peas simmered in a mildly spiced tomato-based sauce.

Tender potatoes and fresh spinach cooked together in a spiced, savory sauce.

Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.

Hearty chickpea curry simmered in a spiced tomato-onion gravy.

A rich, creamy black lentil curry made with a blend of spices and slow-cooked to perfection.

Lentils cooked with onions, tomatoes, and a blend of spices, then finished with a garlic tempering.

Spicy, scrambled eggs cooked with onions, tomatoes, and a blend of aromatic spices.

Cubes of paneer cooked in a spicy, tangy tomato-based sauce with bell peppers, onions, and aromatic spices.

A comforting, tangy yogurt-based curry with deep-fried gram flour dumplings.

Delicate, creamy balls made of paneer and potatoes, simmered in a rich, velvety tomato-based sauce.

Vegetables simmered in a mildly spiced sauce mango chutney

Cubes of cottage cheese (paneer) and tender green peas cooked in a rich, spiced tomato gravy.

Savory mushrooms and green peas cooked in a spiced tomato gravy.

A rich, creamy curry with a medley of nine vegetables and fruits, simmered in a flavorful, spiced sauce.

Tender okra stir-fried with a blend of aromatic spices and fresh herbs.

Lentils cooked with fresh spinach and aromatic spices, resulting in a hearty and nutritious dish.

Cubes of paneer cheese cooked in a fragrant, spiced spinach sauce.

Grilled chunks of paneer in a smoky, spiced marinade, simmered in a creamy, tomato based sauce.

A creamy, aromatic curry featuring a medley of vegetables simmered in a rich coconut milk sauce.

A vibrant mix of seasonal vegetables simmered in a fragrant, spiced curry sauce.

A vibrant, stir-fried vegetable curry with a tangy, spiced tomato-based sauce and bell peppers.

A hearty mix of seasonal vegetables simmered in a spiced tomato-onion sauce.