Jeremy's Farm to Table

Four Kalama sourdough dinner rolls or sourdough slices and butter. Add extra for $2 each.

Toasted Kalama sourdough bread topped with mozzarella and drizzled balsamic glaze. Served with Italian-style salsa.

Gluten-free breaded calamari served with house-made roasted jalapeno dipping sauce.

Gluten-free deep-fried white curds served with your choice of dipping sauce.

Classic or boneless tossed with your choice of sauce: sweet chili, buffalo, or house BBQ. Served with celery and dipping sauce.

Gluten-free coconut-crusted prawns served with sweet chili sauce.

Our house-made hummus with local feta cheese, Mediterranean olives, seasonal vegetables, and warm pita bread.

Gluten-free hand-breaded onions. Served with our house-made BBQ-Ranch dipping sauce.

Fresh-baked English muffin bread topped with carved ham, two poached eggs*, and house-made hollandaise. Half order $17.

Fresh-baked English muffin bread topped with hickory smoked Arctic Char, two poached eggs*, capers, and house-made hollandaise. Half order $20.

Grilled chicken breast, romaine lettuce, Parmesan cheese, tomato, onion, and Caesar dressing.

Your choice of house sliced meat and cheese, topped with organic lettuce, tomato, and onion.

Roasted sliced turkey, cranberry sauce, cream cheese, NW walnuts, and organic lettuce.

Organic spinach, cucumber, lettuce, tomato, onion, avocado, and your choice of cheese.

May be ordered a la carte or added to any dessert.

A rich and creamy decadent dessert.

Old-fashioned favorite made with fresh carrots and cream cheese icing.

A fudge-style brownie with chocolate chips.

Rich creamy custard topped with caramelized sugar.

Layered chocolate cake filled with coconut pecan frosting.

Ask your server about today's fresh flavor.

Tangy and smooth with house-made crust.

Silky smooth and delicious, with house-made shortbread cookie crust.

Chocolate Cream, Coconut Cream, or Chocolate Peanut Butter Cream

Chef's choice seasonal preparation.

Treat yourself to our signature slow-roasted PNW Prime Rib served with our starch of the day and sautéed seasonal vegetables.

10 oz. Choice New York steak, lightly seasoned and topped with crispy onions. Served with our starch of the day and sautéed seasonal vegetables.

Hazelnut and gluten-free panko-crusted NW Halibut fillet topped with a delicate hazelnut beurre blanc sauce. Served with our starch of the day and sautéed seasonal vegetables.

12 oz. Choice PNW Ribeye steak topped with garlic compound butter. Served with our starch of the day and sautéed seasonal vegetables.

Fresh Tilton River Rainbow Trout pan seared then topped with garlic-herb butter. Served with our starch of the day and sautéed seasonal vegetables.

Tender chicken breast strips, hand-breaded in gluten-free flour. Served with hand-cut fries.

Alaskan cod, hand-breaded in gluten-free flour. Served with hand-cut fries, lemon, and house-made tartar.

Slow-roasted PNW Prime Rib, crispy onions, organic lettuce, tomato, and house-made horseradish aioli on Schiacciata bread. Served with au jus, horsey sauce, and your choice of side.

Three hand-pressed GF tortillas with a choice of grilled/fried Alaskan cod, prawns, or pulled pork with shredded cabbage, cilantro, and drizzled crema. Served with house-made salsa and pico de gallo.

A gluten-free biscuit smothered in sausage gravy served with homestyle potatoes. Add two eggs* for $6 more.

Gluten-free breaded cube steak and sausage gravy with two eggs*, homestyle potatoes, and toast.

Two eggs* prepared anyway you like with homestyle potatoes and toast. Add bacon, sausage links, or ham for $6 or a 10 oz. New York Steak for $16 more

Slow-roasted corned beef with cabbage, peppers, onions, and potatoes. Topped with two fried eggs* and served with toast.

Three eggs, bacon, spinach, mushrooms, onions, and white cheddar cheese. Served with organic homestyle potatoes and toast

Have any scramble wrapped in a warm tortilla. Served with homestyle potatoes. Add sour cream and house-made salsa for $3.

Three eggs with your choice of cheese. Add your choice of three vegetables for $3 more. Served with organic homestyle potatoes and toast

Three eggs with your choice of cheese, plus nitrate-free bacon, diced ham, and house-made sausage. Served with organic homestyle potatoes and toast

Three eggs, hickory-smoked Arctic Char, white cheddar cheese, spinach, tomatoes, onions, and capers. Served with organic homestyle potatoes and toast

Three eggs, pork sausage, bell peppers, onions, mushrooms, and pepper jack cheese. Served with pico de gallo and organic homestyle potatoes and toast

Three Kalama sourdough slices dipped in a cinnamon-egg mix. Served with maple syrup & butter or warm fruit topping with sweet cream.

Gluten-free crêpes rolled up with white cheddar cheese and sliced ham. Drizzled with maple syrup and fresh house-made hollandaise sauce.

Gluten-free crêpes filled with bananas, sweet cream, and hazelnut cocoa spread. Drizzled with chocolate syrup, chopped walnuts, and whipped cream.

Two large gluten-free pancakes served with maple syrup & butter or warm fruit topping with sweet cream.

Fettuccine noodles tossed in a house-made creamy alfredo sauce with parmesan, fresh garlic, and a splash of white wine.

A rich Italian-style dish prepared with bacon, egg, and our house-made garlic cream sauce tossed with fettuccine noodles, then topped with shredded parmesan.

Sauteed Portobello mushrooms in a pesto, sun-dried tomato, and fresh basil cream sauce over a generous helping of penne pasta.

Slow-roasted PNW Angus Prime Rib chunks with onions and Portobello mushrooms. Served over a bed of fettuccine pasta with a dollop of sour cream.

Romaine, shredded parmesan, and croutons, tossed with our house-made Caesar dressing.

Organic mixed greens, fresh-cut tomatoes, carrots, radishes, and cucumbers. Served with your choice of dressing.

Fresh kale massaged in our garlic & herb vinaigrette topped with a marinated mixture of shredded beets, yams, diced apples, red onions, craisins, & sunflower seeds with local feta.

Organic mixed greens, Kalamata olives, tomatoes, cucumbers, and onions. Tossed with our house-made garlic & herb vinaigrette, then topped with local feta cheese.

Sweet and tender organic baby spinach, onions, tomatoes, bacon pieces, and a hard-boiled egg. Served with house-made berry vinaigrette.

Organic mixed greens and baby spinach topped with honey-candied NW walnuts, craisins, onions, and diced apple. Topped with local feta cheese and your choice of dressing.

Organic mixed greens and baby spinach topped with grilled chicken, bacon, cherry tomatoes, bleu cheese, radishes, and a hard-boiled egg. Served with your choice of dressing.

Nitrate free bacon, carved ham, or sausage links

Two eggs* prepared any way you like

Fresh Seasonal Fruit

Gluten Free Pancake

Seed Lovers Wheat, White, Sourdough, Rye Swirl, Gluten-Free, or House-Made English Muffin Bread.

Grilled or fried chicken breast, Swiss cheese, onion, tomato, organic lettuce, and garlic aioli. Make it a Cordon Bleu! Add ham for $4.

Corned beef, house-made Reuben sauce, sauerkraut, and Swiss cheese. Served on marbled rye with a pickle garnish.

Roast beef, grilled onions, mushrooms, Swiss cheese, and house-made horseradish aioli. Served on Schiacciata bread with warm house au jus.

House-made pesto, fresh mozzarella cheese, onion, tomato, and spinach. Add grilled chicken for $7.

Savory slow-roasted pork with house-made coleslaw, crispy onions, and house BBQ sauce.

Roast turkey, nitrate-free bacon, Swiss cheese, avocado, onion, tomato, organic lettuce, and garlic aioli.

PNW beef patty seasoned with Cajun spices, topped with crumbled bleu cheese, bacon, onion, tomato, organic lettuce, and garlic aioli. Includes vegetable soup, hand-cut fries, or fresh seasonal fruit.

Marinated chicken breast topped with nitrate-free bacon, cheddar cheese, onion, tomato, organic lettuce, and ranch dressing. Includes vegetable soup, hand-cut fries, or fresh seasonal fruit.

Seasoned PNW beef patty stacked with cheddar cheese, bacon, fried onions, lettuce, tomato, house-made Cowboy Candy sweet jalapeño preserve, and smothered in Jeremy's BBQ sauce. Includes vegetable soup, hand-cut fries, or fresh seasonal fruit.

All-natural, fresh, never-frozen PNW beef patty with cheddar cheese, organic lettuce, tomato, onion, and garlic aioli. Add nitrate-free bacon for $4. Includes vegetable soup, hand-cut fries, or fresh seasonal fruit.

Grilled or fried Alaskan cod with onion, tomato, organic lettuce, and house-made tartar sauce. Includes vegetable soup, hand-cut fries, or fresh seasonal fruit.

Seasoned PNW beef patty topped with grilled mushrooms, avocado, and aged Swiss cheese. Includes vegetable soup, hand-cut fries, or fresh seasonal fruit.

Deep-fried GF panko-crusted Portobello mushroom slices topped with Swiss cheese, onion, tomato, organic lettuce, and house-made pesto. Substitute Vegan veggie patty or Beyond Burger (+$2). Includes vegetable soup, hand-cut fries, or fresh seasonal fruit.

Classic cheese pizza. Kalama Bakery Artisan sourdough crust.

Classic Hawaiian pizza. Kalama Bakery Artisan sourdough crust.

Classic pepperoni pizza. Kalama Bakery Artisan sourdough crust.

Garlic butter, fresh basil, roasted garlic, and a light sprinkling of fresh mozzarella cheese. Kalama Bakery Artisan sourdough crust.

Honey mustard sauce, five-cheese blend, grilled chicken, onions, tomatoes, cheddar cheese, cilantro, and drizzled with Jeremy's BBQ sauce. Kalama Bakery Artisan sourdough crust.

Creamy garlic sauce, five-cheese blend, chicken, bacon, onions, and tomatoes. Kalama Bakery Artisan sourdough crust.

Pesto sauce, fresh spinach, local feta, Kalamata olives, cherry tomatoes, and a sprinkling of shredded Parmesan. Kalama Bakery Artisan sourdough crust.

Dill cream cheese sauce with capers, fresh spinach, five-cheese blend, smoked Arctic Char, onions, and tomatoes. Kalama Bakery Artisan sourdough crust.

Pesto sauce, fresh basil, and Roma tomatoes topped with fresh mozzarella cheese, then drizzled with a balsamic glaze. Kalama Bakery Artisan sourdough crust.

Creamy garlic sauce, fresh spinach, five-cheese blend, slow-roasted PNW Prime Rib, seasonal mushrooms, onions, and a sprinkling of shredded Parmesan. Kalama Bakery Artisan sourdough crust.

Red sauce, five-cheese blend, pepperoni, ham, sausage, and bacon. Kalama Bakery Artisan sourdough crust.

Red sauce, five-cheese blend, pepperoni, ham, sausage, onions, bell peppers, olives, and tomatoes. Kalama Bakery Artisan sourdough crust.

Red sauce, fresh spinach, five-cheese blend, bell peppers, mushrooms, onions, olives, and tomatoes. Kalama Bakery Artisan sourdough crust.