Qatena
$5.00Vegetarian or Vegan option available. Special spicy Clarified Butter and Berbere mix brushed on top of crunchy Injera.
DairyWheat
Seattle, WA
Vegetarian or Vegan option available. Special spicy Clarified Butter and Berbere mix brushed on top of crunchy Injera.
Vegan. A savory wrap filled with Lentils, Onions, Jalapeños, and Garlic—mildly spicy.
A delicious blend of Beef cubes and diced Okra cooked in Ethiopian spices.
Hot or mild Beef cubes—sautéed in our homemade Berbere Sauce.
Spiced Beef Tibs, Jalapeños, Onions, Tomato—and a side of salad.
Hot or mild cubed fresh Beef, served rare or medium rare in a buttery Berbere Sauce.
Hot or mild Ground Beef cooked in ground Ethiopian Cardamom and seasoned with Mitmita.
Our richly-seasoned Kitfo—served as a sandwich in French Bread.
Half sandwich of our richly-seasoned Kitfo—served in French Bread.
Our delicious Kitfo served with Jalapeños and Onions. Hot or mild.
Vegetarian or Vegan option. Homemade Pita mixed with spicy Butter, Berbere, and a side of Yogurt.
Vegetarian or Vegan option. Lamb, Beef, Vegetarian, or Vegan. Injera or French Bread pieces blended and cooked into a zesty tomato-based sauce. Hot or mild.
Vegetarian or Vegan option. Sautéed Fava Beans topped with Tomatoes, Green Onions, Feta Cheese, Serrano Chilies, Eggs, and a drizzle of Olive Oil—served with warm French Bread.
Sautéed Fava Beans topped with Tomatoes, Green Onions, Feta Cheese, Serrano Chilies, Eggs, and a drizzle of Olive Oil—served with warm French Bread.
Hot or mild Chicken sautéed in a savory Berbere Sauce.
A Chicken Drumstick and hard-boiled Egg long-stewed in Berbere Sauce, Red Onions, and Butter. Served with Greens.
Diced Chicken Breast and Spinach sautéed with flavorful herbs and spices. A popular Seattle-based dish.
Diced Lamb or Beef and Spinach sautéed with flavorful herbs and spices.
A great choice for 3 people. All of our best! A generous platter of Kitfo, Qey Wot, Beef Tibs, Doro Wot, and Veggie Sides.
A great choice for 2 people. A mouth-watering mix of Qey Wot, Beef Tibs, and a variety of Veggie Sides.
A great choice for 2 people. For serious meat lovers—a hearty platter of Kitfo, Qey Wot, Beef Tibs, and Veggie Sides.
A great choice for 2 people. A beef-free meat combo of Qey Wot, Chicken Tibs, and Veggie Sides.
Vegetarian or Vegan option. No meat substitutions in Vegan Combination. A delicious blend of Shiro Wot, Cabbage, Red and Yellow Lentils, Spinach, and our homemade Salad.
Vanilla Ice Cream and Espresso.
A spice mixture including ginger, basil, chili, garlic, fenugreek, and indigenous spices unique to Ethiopia.
A traditional long-necked Ethiopian clay pot used for brewing coffee. Coffee is finely ground, placed with water, and slow-heated to create a distinctively full-flavored brew.
House roast coffee using quality Sidamo and Yirgacheffe beans imported from Ethiopia, ensuring freshness.
A delicacy of meat sautéed with vegetables, varying by type of meat, cooking method, and region.
Please call 24 hours in advance
Seasoned pan-fried Fish served with Ethiopian Salad and French Bread.
Tilapia in a rich and garlicky Berbere Sauce—topped with a light Lemon drizzle. Served with Injera and Salad.
Hot or mild Lamb sautéed in a deliciously-spiced Berbere Sauce.
Seasoned deep-cooked Lamb served with sautéed Greens.
Vegan. Cabbage mixed with Carrot, Potatoes, Garlic, Yellow Onions, and Turmeric.
Vegan. Red Lentils with deep-cooked Red Onions—and mixed with Ethiopian spices in a Berbere Sauce.
Vegan. Our homemade special salad with Mixed Greens, Tomatoes, Onions, and Jalapeño Peppers. Dressed with fresh-squeezed Lemon, Olive Oil, and Salt.
Vegan. Blended Chickpeas with roasted Onions, Garlic, and Spices.
Vegan. Spinach sautéed with Red Onions, Garlic, and Sweet Peppers.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Injera or French Bread pieces and Beef Jerky—blended and cooked into a zesty tomato-based sauce. Hot or mild.
Vegetarian. Scrambled Eggs with an Ethiopian-style Salsa.