Jebena Cafe

Vegetarian or Vegan option available. Special spicy Clarified Butter and Berbere mix brushed on top of crunchy Injera.

Vegan. A savory wrap filled with Lentils, Onions, Jalapeños, and Garlic—mildly spicy.

A delicious blend of Beef cubes and diced Okra cooked in Ethiopian spices.

Hot or mild Beef cubes—sautéed in our homemade Berbere Sauce.

Spiced Beef Tibs, Jalapeños, Onions, Tomato—and a side of salad.

Hot or mild cubed fresh Beef, served rare or medium rare in a buttery Berbere Sauce.

Hot or mild Ground Beef cooked in ground Ethiopian Cardamom and seasoned with Mitmita.

Our richly-seasoned Kitfo—served as a sandwich in French Bread.

Half sandwich of our richly-seasoned Kitfo—served in French Bread.

Our delicious Kitfo served with Jalapeños and Onions. Hot or mild.

Vegetarian or Vegan option. Homemade Pita mixed with spicy Butter, Berbere, and a side of Yogurt.

Vegetarian or Vegan option. Lamb, Beef, Vegetarian, or Vegan. Injera or French Bread pieces blended and cooked into a zesty tomato-based sauce. Hot or mild.

Vegetarian or Vegan option. Sautéed Fava Beans topped with Tomatoes, Green Onions, Feta Cheese, Serrano Chilies, Eggs, and a drizzle of Olive Oil—served with warm French Bread.

Sautéed Fava Beans topped with Tomatoes, Green Onions, Feta Cheese, Serrano Chilies, Eggs, and a drizzle of Olive Oil—served with warm French Bread.

Injera or French Bread pieces and Beef Jerky—blended and cooked into a zesty tomato-based sauce. Hot or mild.

Vegetarian. Scrambled Eggs with an Ethiopian-style Salsa.

Hot or mild Chicken sautéed in a savory Berbere Sauce.

A Chicken Drumstick and hard-boiled Egg long-stewed in Berbere Sauce, Red Onions, and Butter. Served with Greens.

Diced Chicken Breast and Spinach sautéed with flavorful herbs and spices. A popular Seattle-based dish.

Diced Lamb or Beef and Spinach sautéed with flavorful herbs and spices.

A great choice for 3 people. All of our best! A generous platter of Kitfo, Qey Wot, Beef Tibs, Doro Wot, and Veggie Sides.

A great choice for 2 people. A mouth-watering mix of Qey Wot, Beef Tibs, and a variety of Veggie Sides.

A great choice for 2 people. For serious meat lovers—a hearty platter of Kitfo, Qey Wot, Beef Tibs, and Veggie Sides.

A great choice for 2 people. A beef-free meat combo of Qey Wot, Chicken Tibs, and Veggie Sides.

Vegetarian or Vegan option. No meat substitutions in Vegan Combination. A delicious blend of Shiro Wot, Cabbage, Red and Yellow Lentils, Spinach, and our homemade Salad.

Vanilla Ice Cream and Espresso.

A spice mixture including ginger, basil, chili, garlic, fenugreek, and indigenous spices unique to Ethiopia.

A traditional long-necked Ethiopian clay pot used for brewing coffee. Coffee is finely ground, placed with water, and slow-heated to create a distinctively full-flavored brew.

House roast coffee using quality Sidamo and Yirgacheffe beans imported from Ethiopia, ensuring freshness.

A delicacy of meat sautéed with vegetables, varying by type of meat, cooking method, and region.

Please call 24 hours in advance

Seasoned pan-fried Fish served with Ethiopian Salad and French Bread.

Tilapia in a rich and garlicky Berbere Sauce—topped with a light Lemon drizzle. Served with Injera and Salad.

Hot or mild Lamb sautéed in a deliciously-spiced Berbere Sauce.

Seasoned deep-cooked Lamb served with sautéed Greens.

Vegan. Cabbage mixed with Carrot, Potatoes, Garlic, Yellow Onions, and Turmeric.

Vegan. Red Lentils with deep-cooked Red Onions—and mixed with Ethiopian spices in a Berbere Sauce.

Vegan. Our homemade special salad with Mixed Greens, Tomatoes, Onions, and Jalapeño Peppers. Dressed with fresh-squeezed Lemon, Olive Oil, and Salt.

Vegan. Blended Chickpeas with roasted Onions, Garlic, and Spices.

Vegan. Spinach sautéed with Red Onions, Garlic, and Sweet Peppers.