Ivar's Seafood Bar

Classic Caesar Salad and Chicken Saltimbocca (Grilled chicken breast, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable)

Classic Caesar Salad and Salmon BLT (Bacon, Romaine lettuce, tomatoes, garlic mayo, fries)

Starter: Anchovy-garlic dressing, shredded Parmesan cheese, house-made croutons. Entrée: Lemon-thyme beurre blanc, mushrooms, salmon, halibut, cod, bay scallops, jumbo prawns, pomegranate-balsamic reduction, blackberries, toasted hazelnuts, green onions

Starter: Anchovy-garlic dressing, shredded Parmesan cheese, house-made croutons. Entrée: Rosemary cream sauce, charred oyster mushrooms, roasted butternut squash, baby arugula, Parmesan cheese, alder grilled toast points

Classic Caesar Salad (Anchovy-garlic dressing, Parmesan cheese, croutons) and Truffle Crab Mac & Cheese (Dungeness crab, Béchamel sauce, panko, truffle oil, Parmesan cheese)

Cup of Clam Chowder and Chicken Saltimbocca (Grilled chicken breast, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable)

Cup of Clam Chowder and Salmon BLT (Bacon, Romaine lettuce, tomatoes, garlic mayo, fries)

Starter: Northwest-style clam chowder with bacon. Entrée: Lemon-thyme beurre blanc, mushrooms, salmon, halibut, cod, bay scallops, jumbo prawns, pomegranate-balsamic reduction, blackberries, toasted hazelnuts, green onions

Starter: Northwest-style clam chowder with bacon. Entrée: Rosemary cream sauce, charred oyster mushrooms, roasted butternut squash, baby arugula, Parmesan cheese, alder grilled toast points

Cup of Clam Chowder and Truffle Crab Mac & Cheese (Dungeness crab, Béchamel sauce, panko, truffle oil, Parmesan cheese)

House Salad and Chicken Saltimbocca (Grilled chicken breast, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable)

House Salad and Salmon BLT (Bacon, Romaine lettuce, tomatoes, garlic mayo, fries)

House Salad and Truffle Crab Mac & Cheese (Dungeness crab, Béchamel sauce, panko, truffle oil, Parmesan cheese)

Starter: Tomato, cucumber, carrots, red onion, house-made croutons, choice of dressing. Entrée: Alder grilled chicken, dried parsley, thin sliced prosciutto, smoked mozzarella, roasted pear, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable

Starter: Tomato, cucumber, carrots, red onion, house-made croutons, choice of dressing. Entrée: Lemon-thyme beurre blanc, mushrooms, salmon, halibut, cod, bay scallops, jumbo prawns, pomegranate-balsamic reduction, blackberries, toasted hazelnuts, green onions

Starter: Tomato, cucumber, carrots, red onion, house-made croutons, choice of dressing. Entrée: Rosemary cream sauce, charred oyster mushrooms, roasted butternut squash, baby arugula, Parmesan cheese, alder grilled toast points

4 piece Alaska wild salmon, French fries

5 piece Alaska wild salmon, French fries

Alaska cod, surf clam strips, jumbo prawns

2 piece, Mac & Jack beer batter, panko bread crumbs, French fries

Loaded baked potato and asparagus

Steaks served with chipotle-lime butter, crispy fried onion strings, Yukon Gold mashed potatoes, seasonal vegetable

Loaded baked potato and asparagus

Steaks served with chipotle-lime butter, crispy fried onion strings, Yukon Gold mashed potatoes, seasonal vegetable

Loaded baked potato and asparagus

White chocolate sauce, whipped cream, lemon and lime zest, candied orange

Radiatore pasta, crab meat, piquillo peppers, black truffles, Monterey Jack and Parmesan cheese sauce, panko herb crust

Grilled chicken breast, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable

Garlic-herb butter, Yukon Gold mashed potatoes, seasonal vegetable

Uli's famous Andouille sausage, Hefeweizen beer, orange juice, Manila clams, shaved fennel, fried shiitake mushrooms, scallions, cilantro, alder grilled bread

Fresh herb risotto, broccolini florets, smoky bacon relish

Shrimp, clams, mussels, scallops, fettuccine, spicy marinara sauce, crispy garlic, parsley, garlic bread

Bed of baby arugula with roasted yellow beets, red onion, goat cheese, candied walnuts, balsamic glaze

Coconut yellow curry, basil, grilled baguette

Dozen Penn Cove Select oysters, pomegranate mignonette

1/2 Dozen Penn Cove Select oysters, pomegranate mignonette

Choose from: Grilled or Blackened Wild Sockeye Salmon, 6oz Flat Iron Steak, Blackened Prawns, or Grilled Chicken

Fresh hearts of Romaine, grape tomato, sliced hard-boiled egg, black olives, cucumbers, Thousand Island dressing

Bowl of our award winning Clam Chowder with choice of Caesar Salad or Mixed Greens Salads

Blackened Alaska salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, cucumber, carrots, hazelnuts, hard-boiled egg, Gorgonzola crumbles, Green Goddess dressing

Dining room with wall-to-wall windows featuring views of Elliott Bay and Washington State Ferries. Capacity: Dining 120, Cocktail 100.

Features views of the Olympic Mountains and a large gas-lit fireplace. Capacity: Dining 50, Reception 60.

Intimate setting with capacity for dining and meetings. Capacity: Dining 32, Cocktail 40.

Comfortable atmosphere for private dining. Capacity: Dining 48, Cocktail 70.

Versatile space with various setup options. Capacity: Dining 40, Cocktail 60.

Room with soaring ceilings, Native American artwork, and panoramic views. Capacity: Dining 130, Cocktail 150.

Welcoming space for gatherings with capacity for dining. Capacity: Dining 56, Cocktail 70.

3 piece, panko crust

Panko bread crumb crust, roasted garlic mashed potatoes, seasonal vegetable, Ivar's tartar and cocktail sauce

4 piece

Panko bread crumb crust, roasted garlic mashed potatoes, seasonal vegetable, Ivar's tartar and cocktail sauce

2 piece beer battered panko crusted

3 piece wild salmon, French fries

Alaska Cod, surf clam strips, shrimp, French fries

6 piece, cocktail sauce, tartar, lemon

1-lb local Manila clams, fennel, potatoes, onion, carrot, celery, white wine, grilled baguette

Spicy blackened seasoning, anchovy-garlic dressing, Parmesan cheese, croutons

Spicy blackened seasoning, anchovy-garlic dressing, Parmesan cheese, croutons

Truffle vinaigrette, pearl onions, broccolini, potato purée

Pomegranate-balsamic reduction, Yukon Gold mashed potatoes, lemon-thyme beurre blanc, seasonal vegetable

Lemon-thyme beurre blanc, pomegranate-balsamic reduction, Yukon Gold mashed potatoes, seasonal vegetable

Tomato-saffron fennel broth, Snow crab leg, clams, salmon, halibut, cod, bay scallops, jumbo prawns, alder grilled toast points

Roasted beet-ginger piccalilli, spiced passionfruit lacquer, fig-balsamic reduction, roasted garlic mashed potatoes, seasonal vegetable

Salmon, halibut, cod, prawns, arugula-walnut pesto cream sauce, spinach, roasted butternut squash, roasted pepitas, Parmesan, crispy bacon, garlic bread

Apple-cranberry chutney, garlic-butter rainbow potatoes, pomegranate gastrique, sweet chili sauce, seasonal mixed vegetables

Grilled wild Alaska salmon with apple-cranberry chutney, Alaska halibut with roasted beet-ginger piccalilli, Northwest Crab Cakes with caramelized apricot beurre blanc, pomegranate gastrique, garlic-butter poached rainbow potatoes, sweet chili sauce, mixed seasonal vegetables

Roasted beet-ginger piccalilli, spiced persimmon-saffron lacquer, fig-balsamic reduction, roasted garlic mashed potatoes, seasonal vegetable

Brown butter-cream sauce, foraged mushrooms, candied crisp walnuts, fresh sage

Salmon, halibut, cod, prawns, arugula-walnut pesto cream sauce, roasted butternut squash, roasted pepitas, Parmesan, crispy bacon, garlic bread

Apple-cranberry chutney, garlic-butter rainbow potatoes, pomegranate gastrique, sweet chili sauce, seasonal mixed vegetables

13448 Aurora Avenue North, Seattle

1505 156th Avenue Northeast, Bellevue

24016 Bothell Everett Highway, Bothell

Dungeness crab cake, grilled shrimp, cilantro-ginger jasmine rice, corn-onion-tomato medley, red bell pepper coulis

King salmon, pickled vegetable slaw, cilantro-ginger jasmine rice, spiced pistachios, seasonal vegetable

Shrimp, clams, mussels, scallops, fettuccine, spicy marinara sauce, crispy garlic, parsley, garlic bread

Fresh tomatoes, lettuce, red onion, jalapeño-ginger tartar sauce, bacon, pickle, brioche bun, French fries

Crispy bacon, mango salsa, chipotle-lime aioli, lettuce, tomato, brioche bun, fries

Seasoned garlic butter, ciabatta bread, Cajun remoulade, spring mix, tomato slice, French fries

Two tacos, cod lightly battered and fried, corn tortillas, cabbage, Mexican crema, pico de gallo, cilantro, tortilla chips and salsa

Romaine hearts, Twin Sisters Creamery blue cheese, candied walnuts, crispy bacon, shaved red onion, carrot, Fuji apples, blue cheese dressing

Bowl of chowder and choice of Caesar Salad or Mixed Greens Salad

Anchovy-garlic dressing, shredded Parmesan cheese, croutons

Romaine lettuce, cherry tomatoes, cucumbers, sliced egg, sweet red peppadews, Kalamata olives, Thousand Island dressing

Cup. Cream, sherry, corn, tomato, sour cream

Grape tomato, shaved red onion, carrot, cucumbers, pepper drops, croutons, choice of dressing

Fresh cut hearts of romaine, Parmesan cheese, croutons

Iceberg lettuce, Gorgonzola crumbles, Bleu cheese dressing, bacon, candied walnuts, apples, carrots, roasted pepitas, pomegranate arils

Select 3 items from items above (excluding bread)

Parmesan cheese, cream cheese, artichoke hearts, green onion, toasted baguette

Garlic-butter sauce, persimmon salsa, garlic bread

Four Macrina Bakery sourdough rolls, whipped butter

Fried spinach, spicy aioli, lemon

Elevate your steak by adding Grilled Prawns

Elevate your steak by adding Northwest Crab Cakes

Elevate your steak by adding Pan Seared Scallops

With wild Alaska Salmon

18 total stores

Puttanesca sauce, artichoke-roasted red pepper relish, orzo rice pilaf, sautéed spinach

Pear-currant chutney, port syrup, orzo rice pilaf, seasonal vegetable

Sockeye and Coho, lemon-thyme beurr blanc, sweet pickled red onions Yukon Gold mashed potatoes seasonal vegetable

King, Sockeye and Coho salmon, lemon-thyme beurre blanc, sweet pickled red onions, Yukon Gold mashed potatoes, seasonal vegetable

Old Bay-seasoned fried cauliflower with shredded cabbage, fresh pico de gallo, cilantro crema in two corn tortillas

Tillamook cheddar, lettuce, tomato, red onion, 1000 Island sauce, brioche bun, French fries

Coconut curry broth, cauliflower, red peppers, yellow potatoes, red onions, zucchini, yellow squash, cilantro-ginger jasmine rice

Carrots, celery, onions, sweet peas, mushrooms, marinara sauce

Grilled Portobello mushroom, zucchini, yellow squash, and red bell peppers, finished with balsamic reduction and mayo on a ciabatta roll

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Pinot Gris

Pinot Gris

Pinot Gris

Rosé / Additional Whites

Rosé / Additional Whites

Rosé / Additional Whites

Sauvignon Blanc

Sauvignon Blanc