Ivar's Seafood Bar

Classic Caesar Salad and Chicken Saltimbocca (Grilled chicken breast, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable)

Classic Caesar Salad and Salmon BLT (Bacon, Romaine lettuce, tomatoes, garlic mayo, fries)

Starter: Anchovy-garlic dressing, shredded Parmesan cheese, house-made croutons. Entrée: Lemon-thyme beurre blanc, mushrooms, salmon, halibut, cod, bay scallops, jumbo prawns, pomegranate-balsamic reduction, blackberries, toasted hazelnuts, green onions

Starter: Anchovy-garlic dressing, shredded Parmesan cheese, house-made croutons. Entrée: Rosemary cream sauce, charred oyster mushrooms, roasted butternut squash, baby arugula, Parmesan cheese, alder grilled toast points

Classic Caesar Salad (Anchovy-garlic dressing, Parmesan cheese, croutons) and Truffle Crab Mac & Cheese (Dungeness crab, Béchamel sauce, panko, truffle oil, Parmesan cheese)

Cup of Clam Chowder and Chicken Saltimbocca (Grilled chicken breast, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable)

Cup of Clam Chowder and Salmon BLT (Bacon, Romaine lettuce, tomatoes, garlic mayo, fries)

Starter: Northwest-style clam chowder with bacon. Entrée: Lemon-thyme beurre blanc, mushrooms, salmon, halibut, cod, bay scallops, jumbo prawns, pomegranate-balsamic reduction, blackberries, toasted hazelnuts, green onions

Starter: Northwest-style clam chowder with bacon. Entrée: Rosemary cream sauce, charred oyster mushrooms, roasted butternut squash, baby arugula, Parmesan cheese, alder grilled toast points

Cup of Clam Chowder and Truffle Crab Mac & Cheese (Dungeness crab, Béchamel sauce, panko, truffle oil, Parmesan cheese)

House Salad and Chicken Saltimbocca (Grilled chicken breast, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable)

House Salad and Salmon BLT (Bacon, Romaine lettuce, tomatoes, garlic mayo, fries)

House Salad and Truffle Crab Mac & Cheese (Dungeness crab, Béchamel sauce, panko, truffle oil, Parmesan cheese)

Starter: Tomato, cucumber, carrots, red onion, house-made croutons, choice of dressing. Entrée: Alder grilled chicken, dried parsley, thin sliced prosciutto, smoked mozzarella, roasted pear, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable

Starter: Tomato, cucumber, carrots, red onion, house-made croutons, choice of dressing. Entrée: Lemon-thyme beurre blanc, mushrooms, salmon, halibut, cod, bay scallops, jumbo prawns, pomegranate-balsamic reduction, blackberries, toasted hazelnuts, green onions

Starter: Tomato, cucumber, carrots, red onion, house-made croutons, choice of dressing. Entrée: Rosemary cream sauce, charred oyster mushrooms, roasted butternut squash, baby arugula, Parmesan cheese, alder grilled toast points

4 piece Alaska wild salmon, French fries

5 piece Alaska wild salmon, French fries

Alaska cod, surf clam strips, jumbo prawns

2 piece, Mac & Jack beer batter, panko bread crumbs, French fries

3 piece, Mac & Jack beer batter, panko breadcrumbs, French fries

3 piece, Mac & Jack beer batter, panko bread crumbs, French fries

4 piece Alaska Cod, French fries

5 piece Alaska Cod, French fries

6 piece jumbo prawns, French fries

10 piece jumbo prawns, French fries

Loaded baked potato and asparagus

Steaks served with chipotle-lime butter, crispy fried onion strings, Yukon Gold mashed potatoes, seasonal vegetable

Loaded baked potato and asparagus

Steaks served with chipotle-lime butter, crispy fried onion strings, Yukon Gold mashed potatoes, seasonal vegetable

Loaded baked potato and asparagus

Steaks served with chipotle-lime butter, crispy fried onion strings, Yukon Gold mashed potatoes, seasonal vegetable

Elevate your steak by adding Grilled Sockeye or one of our seafood favorites

Add to steak

Add to steak

Add to steak

Add to steak

White chocolate sauce, whipped cream, lemon and lime zest, candied orange

Radiatore pasta, crab meat, piquillo peppers, black truffles, Monterey Jack and Parmesan cheese sauce, panko herb crust

Grilled chicken breast, prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable

Garlic-herb butter, Yukon Gold mashed potatoes, seasonal vegetable

Uli's famous Andouille sausage, Hefeweizen beer, orange juice, Manila clams, shaved fennel, fried shiitake mushrooms, scallions, cilantro, alder grilled bread

Cucina Fresca butternut squash ravioli, prawns, rosemary cream sauce, toasted pine nuts, crispy sage, Parmesan

Sake butter, baby bok choy, jasmine rice

Grilled salmon, Dungeness crab, Hollandaise sauce, asparagus, potato purée

Country Natural Beef 6oz Top Sirloin, herb marinated skewers, herb butter, red onion jam, Yukon Gold mashed potatoes, seasonal vegetable

Fresh herb risotto, broccolini florets, smoky bacon relish

Shrimp, clams, mussels, scallops, fettuccine, spicy marinara sauce, crispy garlic, parsley, garlic bread

Bed of baby arugula with roasted yellow beets, red onion, goat cheese, candied walnuts, balsamic glaze

Coconut yellow curry, basil, grilled baguette

Dozen Penn Cove Select oysters, pomegranate mignonette

1/2 Dozen Penn Cove Select oysters, pomegranate mignonette

Choose from: Grilled or Blackened Wild Sockeye Salmon, 6oz Flat Iron Steak, Blackened Prawns, or Grilled Chicken

Fresh hearts of Romaine, grape tomato, sliced hard-boiled egg, black olives, cucumbers, Thousand Island dressing

Bowl of our award winning Clam Chowder with choice of Caesar Salad or Mixed Greens Salads

Blackened Alaska salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, cucumber, carrots, hazelnuts, hard-boiled egg, Gorgonzola crumbles, Green Goddess dressing

Blackened Alaska salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, cucumber, carrots, hazelnuts, hard-boiled egg, Gorgonzola crumbles, Green Goddess dressing

Dining room with wall-to-wall windows featuring views of Elliott Bay and Washington State Ferries. Capacity: Dining 120, Cocktail 100.

Features views of the Olympic Mountains and a large gas-lit fireplace. Capacity: Dining 50, Reception 60.

Intimate setting with capacity for dining and meetings. Capacity: Dining 32, Cocktail 40.

Comfortable atmosphere for private dining. Capacity: Dining 48, Cocktail 70.

Versatile space with various setup options. Capacity: Dining 40, Cocktail 60.

Room with soaring ceilings, Native American artwork, and panoramic views. Capacity: Dining 130, Cocktail 150.

Welcoming space for gatherings with capacity for dining. Capacity: Dining 56, Cocktail 70.

3 piece, panko crust

Panko bread crumb crust, roasted garlic mashed potatoes, seasonal vegetable, Ivar's tartar and cocktail sauce

4 piece

Panko bread crumb crust, roasted garlic mashed potatoes, seasonal vegetable, Ivar's tartar and cocktail sauce

2 piece beer battered panko crusted

3 piece wild salmon, French fries

Alaska Cod, surf clam strips, shrimp, French fries

6 piece, cocktail sauce, tartar, lemon

3 piece Alaska Cod

1-lb local Manila clams, fennel, potatoes, onion, carrot, celery, white wine, grilled baguette

Spicy blackened seasoning, anchovy-garlic dressing, Parmesan cheese, croutons

Spicy blackened seasoning, anchovy-garlic dressing, Parmesan cheese, croutons

Truffle vinaigrette, pearl onions, broccolini, potato purée

Bacon, Romaine lettuce, tomatoes, garlic mayo, fries

Crab, prawns, bacon, blue cheese dressing, egg, cucumber, tomato, avocado, mixed cheeses

Alaska halibut, salmon, herb marinated prawns, seeded mustard-honey sauce, Yukon Gold mashed potatoes, seasonal vegetable

Sherry vinaigrette, roasted Yukon Gold potatoes, seasonal vegetable

Roasted bell peppers, heirloom cherry tomatoes, sliced garlic, white wine butter sauce, linguini, parmesan cheese, chopped parsley

Dungeness crab, Béchamel sauce, panko, truffle oil, Parmesan cheese

Pomegranate-balsamic reduction, Yukon Gold mashed potatoes, lemon-thyme beurre blanc, seasonal vegetable

Lemon-thyme beurre blanc, pomegranate-balsamic reduction, Yukon Gold mashed potatoes, seasonal vegetable

Tomato-saffron fennel broth, Snow crab leg, clams, salmon, halibut, cod, bay scallops, jumbo prawns, alder grilled toast points

Lemon-thyme beurre blanc, mushrooms, salmon, halibut, cod, bay scallops, jumbo prawns, pomegranate-balsamic reduction, blackberries, toasted hazelnuts, green onions

Rosemary cream sauce, charred oyster mushrooms, roasted butternut squash, baby arugula, Parmesan cheese, alder grilled toast points

Roasted beet-ginger piccalilli, spiced passionfruit lacquer, fig-balsamic reduction, roasted garlic mashed potatoes, seasonal vegetable

Salmon, halibut, cod, prawns, arugula-walnut pesto cream sauce, spinach, roasted butternut squash, roasted pepitas, Parmesan, crispy bacon, garlic bread

Apple-cranberry chutney, garlic-butter rainbow potatoes, pomegranate gastrique, sweet chili sauce, seasonal mixed vegetables

Grilled wild Alaska salmon with apple-cranberry chutney, Alaska halibut with roasted beet-ginger piccalilli, Northwest Crab Cakes with caramelized apricot beurre blanc, pomegranate gastrique, garlic-butter poached rainbow potatoes, sweet chili sauce, mixed seasonal vegetables

Grilled wild Alaska salmon with apple-cranberry chutney, Alaska halibut with roasted beet-ginger piccalilli, Northwest Crab Cakes with caramelized apricot beurre blanc, pomegranate gastrique, garlic-butter poached rainbow potatoes, sweet chili sauce, mixed seasonal vegetables

Home-made marinara, roasted garlic mashed potatoes, provolone cheese, seasonal vegetable

Apple-cranberry chutney, saffron rice, balsamic-fig reduction, sweet chili sauce, seasonal mixed vegetables

Roasted beet-ginger piccalilli, spiced persimmon-saffron lacquer, fig-balsamic reduction, roasted garlic mashed potatoes, seasonal vegetable

Brown butter-cream sauce, foraged mushrooms, candied crisp walnuts, fresh sage

Salmon, halibut, cod, prawns, arugula-walnut pesto cream sauce, roasted butternut squash, roasted pepitas, Parmesan, crispy bacon, garlic bread

Apple-cranberry chutney, garlic-butter rainbow potatoes, pomegranate gastrique, sweet chili sauce, seasonal mixed vegetables

13448 Aurora Avenue North, Seattle

1505 156th Avenue Northeast, Bellevue

24016 Bothell Everett Highway, Bothell

125 D Southwest 148th Street, Burien

9910 Edmonds Way, Edmonds

1520 41st Street, Everett

2004 South 320th Street, Federal Way

6150 East Lake Sammamish Parkway Southeast, Issaquah

25405 104th Avenue Southeast, Kent

5910 Lake Washington Boulevard Northeast, Kirkland

10114 South Tacoma Way, Lakewood

9726 State Avenue, Marysville

710 Front Street, Mukilteo

1001 Alaskan Way, Seattle

13101 Meridian East, Puyallup

1201 Lake Washington Blvd N, Renton

1820 South Mildred Street, Tacoma

401 Northeast Northlake Way, Seattle

Dungeness crab cake, grilled shrimp, cilantro-ginger jasmine rice, corn-onion-tomato medley, red bell pepper coulis

King salmon, pickled vegetable slaw, cilantro-ginger jasmine rice, spiced pistachios, seasonal vegetable

Shrimp, clams, mussels, scallops, fettuccine, spicy marinara sauce, crispy garlic, parsley, garlic bread

Fresh tomatoes, lettuce, red onion, jalapeño-ginger tartar sauce, bacon, pickle, brioche bun, French fries

Crispy bacon, mango salsa, chipotle-lime aioli, lettuce, tomato, brioche bun, fries

Seasoned garlic butter, ciabatta bread, Cajun remoulade, spring mix, tomato slice, French fries

Two tacos, cod lightly battered and fried, corn tortillas, cabbage, Mexican crema, pico de gallo, cilantro, tortilla chips and salsa

Caramelized onion, provolone, French roll, creamy horseradish, Au jus, fries

Arugula, tomato, bacon, caramelized apple-fig jam, crispy onions, brioche bun, fries

Tillamook cheddar, lettuce, tomato, 1000 Island dressing, red onion, pickle chips, French fries

Tillamook Cheddar, bistro sauce, lettuce, tomato, red onion, brioche bun, French fries

Bacon, Tillamook cheddar, smoked onion aioli, lettuce, tomato, red onions, steak sauce, brioche bun, fries

Sourdough bread, Tillamook cheddar and provolone cheese, served with Crab Bisque and House Salad

Sourdough bread, Tillamook cheddar and provolone cheese, fries or side salad

Flour tortilla, Napa cabbage, queso fresco, chipotle aioli, mango salsa, shishito pepper, lime-cilantro vinaigrette

Flour tortilla, Napa cabbage, queso fresco, chipotle aioli, mango salsa, shishito pepper, lime-cilantro vinaigrette

Arugula, tomato, crispy onion, garlic aioli, brioche bun, French fries

Romaine hearts, Twin Sisters Creamery blue cheese, candied walnuts, crispy bacon, shaved red onion, carrot, Fuji apples, blue cheese dressing

Bowl of chowder and choice of Caesar Salad or Mixed Greens Salad

Anchovy-garlic dressing, shredded Parmesan cheese, croutons

Romaine lettuce, cherry tomatoes, cucumbers, sliced egg, sweet red peppadews, Kalamata olives, Thousand Island dressing

Charred corn and Dungeness crab relish, chive crème fraiche

Charred corn and Dungeness crab relish, chive crème fraiche

Lettuce blend, Roma tomatoes, cucumber, carrots, onion, croutons, choice of dressing

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, chopped bacon, grape tomatoes

Cup of Northwest style white chowder with bacon

Northwest style white chowder with bacon

Northwest-style clam chowder with bacon

Northwest-style clam chowder with bacon

Tomato, cucumber, carrots, sweet red peppadews, house-made croutons, choice of dressing

Tomato, cucumber, carrots, sweet red peppadews, house-made croutons, choice of dressing

Anchovy-garlic dressing, shredded Parmesan cheese, house-made croutons

Cup. Cream, sherry, corn, tomato, sour cream

Grape tomato, shaved red onion, carrot, cucumbers, pepper drops, croutons, choice of dressing

Fresh cut hearts of romaine, Parmesan cheese, croutons

Iceberg lettuce, Gorgonzola crumbles, Bleu cheese dressing, bacon, candied walnuts, apples, carrots, roasted pepitas, pomegranate arils

Select 3 items from items above (excluding bread)

Parmesan cheese, cream cheese, artichoke hearts, green onion, toasted baguette

Garlic-butter sauce, persimmon salsa, garlic bread

Four Macrina Bakery sourdough rolls, whipped butter

Fried spinach, spicy aioli, lemon

Sesame-plum dipping sauce, seaweed salad, sweet chili sauce

Parmesan and goat cheeses, rosemary crackers, toasted crostini

House-made chipotle-lime aioli, crispy spinach leaves

Chipotle-lime aioli, spinach

Artichoke, smoked Gouda cheese, cream cheese, red peppers, celery, green onion, crackers and crostini

Six oysters. Choose From: Half Shell; Apple cider mignonette • Grilled; Citrus-herb butter • Rockefeller; Bacon, Sambuca, spinach

Local Manila clams, garlic butter, mirepoix, wine, clam nectar, alder grilled toast points

Crispy bacon, smoked onion aioli

Sweet and sour slaw, horseradish and mustard aioli

Dungeness crab, Bay shrimp, jumbo prawns, avocado, cocktail sauce

Greek olives, tomato cucumber salad, pepper drops, vegan feta cheese, extra virgin olive oil, paprika, fresh herbs, flatbread

Manila Clams, Mussels or Combination. Served with garlic bread. Choose from: Classic white wine-butter sauce OR Thai red curry-coconut-lime broth

Creamy artichoke and sun-dried tomato caper sauce, spinach, crispy fried onions

Dungeness crab, prawns, baby shrimp, avocado, cocktail sauce

Sesame-red chili crust, sweet chili sauce, wasabi, seaweed salad, pickled ginger

Bourbon glaze, bacon jam, micro greens

Elevate your steak by adding Grilled Prawns

Elevate your steak by adding Northwest Crab Cakes

Elevate your steak by adding Pan Seared Scallops

With wild Alaska Salmon

18 total stores

Puttanesca sauce, artichoke-roasted red pepper relish, orzo rice pilaf, sautéed spinach

Pear-currant chutney, port syrup, orzo rice pilaf, seasonal vegetable

Sockeye and Coho, lemon-thyme beurr blanc, sweet pickled red onions Yukon Gold mashed potatoes seasonal vegetable

King, Sockeye and Coho salmon, lemon-thyme beurre blanc, sweet pickled red onions, Yukon Gold mashed potatoes, seasonal vegetable

Alder grilled, bacon jam, bourbon glaze, cornbread pudding, seasonal vegetable

Lemon-thyme beurre blanc, pomegranate-balsamic reduction, Yukon Gold mashed potatoes seasonal vegetable

Alder grilled King salmon, Alaska halibut, seared Alaska Weathervane scallops, lemon-thyme beurre blanc, pomegranate-balsamic reduction, Yukon Gold mashed potatoes, seasonal vegetable

Old Bay-seasoned fried cauliflower with shredded cabbage, fresh pico de gallo, cilantro crema in two corn tortillas

Tillamook cheddar, lettuce, tomato, red onion, 1000 Island sauce, brioche bun, French fries

Coconut curry broth, cauliflower, red peppers, yellow potatoes, red onions, zucchini, yellow squash, cilantro-ginger jasmine rice

Carrots, celery, onions, sweet peas, mushrooms, marinara sauce

Grilled Portobello mushroom, zucchini, yellow squash, and red bell peppers, finished with balsamic reduction and mayo on a ciabatta roll

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Pinot Gris

Pinot Gris

Pinot Gris

Rosé / Additional Whites

Rosé / Additional Whites

Rosé / Additional Whites

Sauvignon Blanc

Sauvignon Blanc