Il Nido

warmed piemontese tomino cheese, roasted & raw winter radishes, oca root salsa verde

our own house baked bread, sunchokes, sage, rosemary, olio segreto

chicory salad, kumquat citrus, celery, gaeta olives, duck fat vinaigrette, fried garlic

Hazelnuts, almonds, campari, punt e mes, gin salt.

24 month aged prosciutto, balsamic marinated burnt ridge orchard kiwis

nightly selection of sliced salami & seasonal preserved vegetables

dried apricot, toasted sesame

Parameters for full restaurant buyout.

Not available on Sundays or Mondays.

50% deposit required 30 days prior is nonrefundable.

Please use the form to inquire about full restaurant buyouts.

Private dining option for 50 guests or less, available from 4pm to 9pm.