How to Cook a Wolf

Seattle, WA

4200 E Madison St, Seattle, WA, 98112-3237
16 itemsUpdated February 24, 2026
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Blue cheese and pears

With candied walnuts and endive

Bourbon and amaro cocktail in coupe glass

Brick storefront

Staple & Fancy's brick storefront with customers dining outdoors

Cauliflower with sultana raisins

Pine nuts, fennel

Grilled stripling

With potatoes and cipollini onions

Hamachi crudo

With apple, watermelon radish, Serrano chili

House-made pasta

Parmigiano reggiano

Check splitting a wheel

Pike Brewery Stout in a tulip glass

Rigatoni with beef and pork ragu

Roasted duck entree

Rum cocktail

Special Chef's Tasting Menu

$60.00

Mondays: $60 Special Chef's Tasting Menu

Tasting menu spread

Cheese, pear salad, cauliflower with golden raisins, grilled stripling, and smoked fish bruschetta