House of Brunch

Crispy prosciutto, granny smith apple, marinated tomato, onion, arugula, balsamic reduction, herb-infused olive oil

mozzarella, heirloom tomato, balsamic glaze, extra virgin olive oil

Chicken breast, poached egg, quinoa superfood blend, avocado, marinated cucumber, sweet potato, pepitas, green goddess dressing

quinoa chorizo, potato, pickled onion, avocado, arugula, black bean relish, wrapped in a warm flour tortilla

1/3lb angus patty, over easy egg, gruyere, house pickles, arugula, bacon jam, garlic aioli, fries

BREAKFAST: bacon, fried eggs, gruyere, arugula, tomatoes ITALIAN: salami, proscuitto, burrata, peperoncinni, red onion, sun dried tomato pesto Served with house potato chips

Salad

Two eggs your way, the choice of bacon, sausage, steak, or chicken, the choice of white, wheat, or sourdough toast, and smashed red potatoes.

Build your own

All side options

espresso, lavender, vanilla bean, choice of milk

Latte with vanilla and honey, topped with lemon zest.

French omelet with gruyere cheese inside on top of a flat iron steak or wild mushrooms.

local sourdough french toast stuffed with blackberry-rhubarb jam, earl grey & orange bitter syrup, topped with honey whip

Gruyere buttermilk biscuits, topped with heirloom tomatos, poached eggs, hollandaise and green onions - complete with a full 4oz lobster tail.

Local sourdough with smashed avocado, smoked salmon, red onions, marinated cucumbers, tomatoes, and pickled egg, topped with caviar.

Made with green apple, celery, cucumber, lemon, and ginger.

Strawberry, banana, mixed berries, vegan protein power, made with coconut milk, topped with agave and granola.

Made with ginger and lemon, topped with cayenne pepper.

unicorn dust, matcha cream, rum caramel

Assortment of cured meats and cheeses with a freshly baked croissant

Sustainably harvested caviar, creme fraiche, salted potato crisps

Wild Mushrooms, herb mascarpone, fresnos & truffle oil on sourdough

Oyster on the half shell, smoked tomato & cucumber mignonette, lemon