Deviled Eggs
$7.00(GF) 4 halves, veg or bacon
EggsDairy
Tacoma, WA
(GF) 4 halves, veg or bacon
(GF, V) Variety of olives, pitted.
(GF, V) A variety of nuts that are toasted with our own spices
Variety of cured meats, a mix of cheeses, sliced vegetables, fruit variety, crackers, pickled veggies, toasted bread
Sliced vegetables, fruit variety, crackers, pickled veggies, toasted bread
Variety of cheeses, sliced vegetables, fruit variety, crackers, pickled veggies, toasted bread
Ask the bartender what we're serving up
Gin, Americano Bianca, dry apertif, rose water
Rum blend, lime, pineapple, blue Curacao, Creme de Violette, coconut, ube
Mezcal, Cappelletti Alpeggio, palo santo, saline
Gin, lemon, cocchi americano, elderflower, absinthe
Frozen vodka martini with marinated olives
Vodka, coffee liqueur, red vermouth, amaretto heavy cream, coffee grounds
(GF, V) Beets, goat cheese, spring mix, citrus vinaigrette, candied walnuts (*Add chicken or prosciutto)
(V) Olives, arugula, basil, pesto, tomatoes with a side of dressed greens (*Add chicken or prosciutto)
(GF, V) Greens, goat cheese, peppers, purple cabbage, pepitas, olive oil vinaigrette. (*Add Chicken)
Pita, hummus, seasoned chicken, spring mix, tomatoes, pickled onion, tzatziki sauce, served with house salad
Pathfinder, salted cherry orgeat, lime, tonic
Stappi, Pathfinder, Wilderton Apertif
Ghia, grapefruit shrub, lemon, ginger beer
Rotating seasonal shrub in a highball soda water
Free Spirits Nightcap, coconut, pineapple, lime
Pathfinder, grapefruit juice, lemon, simple, Wonderfoam
(GF, V) Basil pesto, tomato, mozzarella, basil, balsamic glaze
(GF) Marinated chicken, dressed greens.
(GF) Chicken, black bean corn salsa, guacamole, pickled onion, queso fresco, cilantro and lime wedge on the side.
(GF) Chorizo, black bean corn salsa, guacamole, pickled onion, queso fresco, cilantro and lime wedge on the side.
(GF, V) Mediterranean-styled sardines or mackerel, crustini slices and herb yogurt dip
We have a variety of rotating local on tap, plus Guinness
Check with your bartender for options, we usually have 10 or so.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bourbon, amaro, vanilla liquor, ango and orange bitters
Agave distillate, lime, triple sec, agave (*Substitute Mezcal)
Japanese whiskey, toasted rice green tea, amaro, cacao, heavy cream, black walnut bitters
Vodka, espresso, Borghetti, port wine syrup
Vanilla bean infused brandy, strawberry basil balsamic shrub, lemon, cava
Milk-washed bourbon, Earl Grey, vanilla demerara syrup, Bergamot Ango bitters, smoked sea salt
Pineapple rum, lime, green chartreuse
(GF, V) House made guac and warm chips
(V) House made hummus served with warm pita with olive oil drizzle
(GF, V) With honey-butter drizzle, pepitas
(GF, V) Black bean corn salsa, guacamole, pickled onion, queso fresco, cilantro and lime wedge on the side.