Herb and Bitter Public House

beets, rainbow carrots, pistachio, herb

romaine, green goddess, egg, bacon, blue cheese

bacon, brie, bourbon, honey

chef selection cured meats & cheeses, accoutrement

sweet potato, romesco, pickled onion

partanna extra virgin olive oil, balsamic vinegar

cerignola, castelvetrano, and gaeta

chefs selection of pickled veggies

butternut & delicata squash, apple, hazelnut

yellow-fin saku, won-ton shells, fermented fresno pepper aioli, daikon & seaweed slaw, kimchi

heinz 57, black garlic aioli