Harvest Beat

Royal Slope, WA

Stinging nettle miso bisque with toasted sesame seeds alongside a miners lettuce salad with blood oranges, pomegranate seeds, pickled red onions and candied walnuts in a basil balsamic vinaigrette

Knox Road, WA

Hickory smoked carrot, roasted garlic, cashew cheese soufflé on a bed of sautéed swiss chard with a truffle leek fondue and grilled asparagus

Woodinville, WA

Fried king trumpet mushroom with an herbed parsnip mash, caramelized onion sage corn bread on a golden chanterelle cream sauce

Chocolate cinnamon flan with a maple cacao chia seed crumble, blackberry and caramel sauce finished with vanilla whip and fresh shiso

rooibos peppermint lemongrass ginger

Priorat, Spain

Veneto, Italy