Harry's Fine Foods

Future Primitive Brewing

Bellingham Cider Co.

Future Primitive Brewing

lime curd

dark chocolate sponge cake, whipped valhrona ganache

maldon salt

bar tender's choice of three 1oz pours

notes: fig, vanilla bean, creme brulee, mild dark chocolate

notes: grapefruit zest, ginger, red apple, gentian root

notes: pine, spruce, grapefruit rind, ripe blackberry

notes: peashoot, hops, lemon verbena, bright & fresh

notes: orange peel, mushroom, baking spices

notes: tangerine, candied lemon, ginger, jasmine

notes: rhubarb, cola, orange zest, smoke, liquorice

black lime cream, dukkah, pumpkin xo sauce

comte, au poivre, cultured cream, horseradish

smoked sun choke sweet & sour, preserved figs, dill

ham hock gravy, collard greens

sour fennel, dill crema

asian pears, smoked dates, cascade creamery sleeping beauty

local honey, whipped butter

hibiscus nage, salsa macha, yuzu apples, basil

manilla clams, lemongrass dashi, lime leaf, sesame breadcrumbs

pecorino, fried herbs, 601 sauce

roasted potatoes, capers, tarragon, pan jus

toasted cumin, creme fraiche, golden raisin chili crips

persimmon & peanut mole, pomegranate, hoja santa

mint yogurt, pumpkin curry

rum pineapple, blue cheese, spicy tobacco honey

smoked pork jowl, shaved white onions, cured egg yolk

bartender's daily choice cocktail

$2 Off

$2 Off

vodka, guava, lemonade

vodka, borghesi, Fast Penny Americano, cold brew

Julian's bloody mix, vodka, house pickles, tajin salted rim

tall boi Cervecita topped with Julian's bloody mix

bubbles, choice of orange or grapefruit juice

seasonal shrub paired with a local lager

drip coffee with a bump of amaro

Roots divino aperitif, lemon, rosemary, tonic

Kava haven, giffard vanille, passionfruit, lime

charred grapefruit mezcal, szechuan Campari, sweet vermouth, Song Cai May Amaro

herbed gin, Braulio, maple syrup, grapefruit

dark rum, pineapple infused Cappelletti, Highside Sunset hill amaro, orgeat, passionfruit

chai infused bourbon, Amarino, vanilla Giffard, cardamom

red wine, Calvados, fig, pear, orange, rosemary

roasted beet infused tequila, Genepy, dry curaçao, orange

WA apple brandy, 5 spice grenadine, dry curaçao, sweet vermouth, bitters

meadowsweet infused vodka, Allspice Dram, Nocino, apple cinnamon syrup, apple cider vinegar

chili oil, black vinegar, cilantro

honey & rose syrup, pistachio

buttermilk biscuit, porchetta, onion jam, egg, spicy ketchup, fingerling potatoes

lime curd, swiss meringue, rum spiked maple syrup

chef selection cheese, seasonal vegetables

bacon, sausage or avocado, two eggs*, toast, potatoes

fish sauce caramel, chili herbs or maple syrup & butter

chermoula, feta, baked eggs*, focaccia

andouille sausage, white corn polenta, pan gravy

egg whites*, white rice, nam prik pal, herb salad

sour fennel, dill crema

Thick sliced Ben's Ben with local honey and whipped butter

Harry's French fries with fried herbs and pecorino, 601 sauce

Contains: butterbloom triple cream cheese, mushroom, onion, bacon jam

mint yogurt, pumpkin curry

asian pear, smoked dates, cascade creamery cheese

fried herbs, pecorino, 601 Sauce

American cheese, special sauce, sesame bun, pickles, onions (ask to sub an impossible patty) - ONLY AVAILABLE DURING HAPPY HOUR. Add bacon $3, double $13, triple $17

parmesan, sage, brown butter

2022 Pieere Henri 'Sevre et Maine' Loire Valley, France

2022 Belliza, Veneto, Italy

NV Fidora 'Il Fondo' Pinot Grigio, Veneto, Italy

2024 Domaine de Triennes, Provence, France

NV Poderi 'E Orange' Icrocio Manzoni, Piedmonte, Italy

2022 Sao Joao, Baga/Touriga, Bairrada, Portugal

2021 Tomas Cusine 'Llebre' Costers Del Segre, Spain

2022 Johannes Zillinger 'Velue' Weinland, Austria