Harry's Fine Foods

lime curd

dark chocolate sponge cake, whipped valhrona ganache

maldon salt

bar tender's choice of three 1oz pours

notes: fig, vanilla bean, creme brulee, mild dark chocolate

notes: grapefruit zest, ginger, red apple, gentian root

notes: pine, spruce, grapefruit rind, ripe blackberry

notes: peashoot, hops, lemon verbena, bright & fresh

notes: orange peel, mushroom, baking spices

notes: tangerine, candied lemon, ginger, jasmine

notes: rhubarb, cola, orange zest, smoke, liquorice

black lime cream, dukkah, pumpkin xo sauce

comte, au poivre, cultured cream, horseradish

smoked sun choke sweet & sour, preserved figs, dill

ham hock gravy, collard greens

sour fennel, dill crema

bartender's daily choice cocktail

$2 Off

$2 Off

vodka, guava, lemonade

vodka, borghesi, Fast Penny Americano, cold brew

Julian's bloody mix, vodka, house pickles, tajin salted rim

tall boi Cervecita topped with Julian's bloody mix

bubbles, choice of orange or grapefruit juice

seasonal shrub paired with a local lager

drip coffee with a bump of amaro

Fresh fruit, whipped mascarpone

Calabrian chili, pine nuts, basil pesto, baked eggs*, focaccia

Rum pineapple, whipped maple butter

Two farm eggs sunny*, choice of bacon or avocado, crispy potatoes, toast

chili oil, black vinegar, cilantro

honey & rose syrup, pistachio

buttermilk biscuit, porchetta, onion jam, egg, spicy ketchup, fingerling potatoes

chef selection cheese, seasonal vegetables

asian pear, smoked dates, cascade creamery cheese

fried herbs, pecorino, 601 Sauce

American cheese, special sauce, sesame bun, pickles, onions (ask to sub an impossible patty) - ONLY AVAILABLE DURING HAPPY HOUR. Add bacon $3, double $13, triple $17

parmesan, sage, brown butter