Half-Way House Restaurant

Mixed greens with shredded carrots, sliced cucumbers and grape tomatoes served with your choice of our homemade dressings

Caramelized onions in seasoned beef broth with brandy, topped with housemade croutons and melted cheeses

Fresh red snapper fillet rubbed with Chef Ray's Cajun seasoning and baked, topped with pineapple salsa on a rice pilaf bed

Succulent prime rib tips pan-seared with mushrooms in port wine and shallot sauce served over red smashed potatoes

Buttermilk fried chicken breast nestled on a waffle bed with house-made butter milk syrup

A Half Way House crab cake atop our twice baked potato cake with Virginia ham topped with poached egg and creamy hollandaise

Hand-cut black angus tenderloin grilled to your liking

Roasted New Zealand lamb loin with a savory brown sauce atop red smashed potatoes

Jumbo wild-caught shrimp tossed in garlic butter with tomatoes and green onions in a creamy shrimp sauce over stone-ground grits