Half Shell

bourbon, espresso, mr. black, nux alpina, maple

kur gin, lemon, orgeat, dill

tequila or mezcal, cucumber, chili, lime, salt

5 spice tequila, agave, chocolate & tobacco bitters

barsol pisco, metaxa brandy, limoncello, orange, sugar rim

rosemary mascarpone

espresso mascarpone

kirk & sweeny rum, allspice dram, tobacco & chocolate bitters, demerara

chili crisp cucumber

chili crisp cucumber

american cheese, lettuce, red onion, tartar sauce

mignonette mayo

lemon aioli

lemon aioli

'nduja butter, breadcrumbs

tom's veggie rub roasted sunchokes, dandelion greens, smoky dill cream sauce

charred lemon aioli, celery seed, hand cut fries

american cheese, lettuce, red onion, tartar sauce, hand cut fries

served with hand cut fries, foraged porcini mushroom jus

served with hand cut fries, foraged porcini mushroom jus

served with hand cut fries, foraged porcini mushroom jus

roasted kubota squash, grilled lacinato kale, oyster tare

beefeater or ketel one, wet, dry, dirty - twist or olive

vodka, pickle juice, dill vermouth

botanist gin, dewars, smoked gouda olive

gordons gin, oyster shell infused amontillado sherry

vodka, dolin sweet vermouth, luxardo cherry

big ice cube, orange twist (zero proof)

Link to the full menu.

small glass of Georgetown Lager

green papaya salad, nuoc cham, crushed peanuts

Make a reservation for 2 people.

Select number of people from 1 to 20 for reservation.

laurel bay butter, chives

pearls from the pacific northwest seafood platter with shrimp, snow crab, scallop, black cod and a half dozen hama hama oysters

white anchovy, fried capers, calabrian chili

fennel jam, sour cream

red onion, avocado, tostada

green harissa, fresh citrus, garam marsala

red pepper relish, garlic oil, bottarga

mignonette mayo

toum, fried garlic

orange miso glaze, scallion vinaigrette

shaved fennel, walnut, parmesan

castelvetrano olives, blue cheese, kennebec chips

dungeness crab remoulade

chili crisp cucumber, tokyo rub aioli

pesto, pickled shallots, toasted focaccia

leeks, bacon, potato, cream, oyster crackers

leeks, bacon, potato, cream, oyster crackers

thyme salt, butter

malfy pink grapefruit gin, aperol, lemon

limoncello, italicus, suze, green chartreuse

gin, dry vermouth, concord grape shrub

meletti, cynar, cherry heering, lemon, hard cider

served with tabasco mignonette and a sleeve of ritz

'nduja butter, breadcrumbs, grilled lemon

wilderton bittersweet, orgeat, pineapple