Haerfest

english pea, guanciale, pecorino, pea vine

stinging nettles, mint, hazelnut

charred tomato pesto, basil, parmesan, pine nut

rabbit, fennel, grana padano

beef bolognese, sage, parmesan

Four courses, served family style, full table participation with 2 person minimum

charred cabbage, spring onion agrodolce, mustard seed

farro, spring onion, herbs, labneh

tarragon butter, artichoke, greens

rotating seasonal accompaniments

rhubarb, mizuna, coppa, grilled bread

hot honey, crème fraiche, dukkah

house made bread, cultured butter

white balsamic, feta, crouton, herbs

cured egg, breadcrumb, sabayon, lemon

fresh lemon, hot sauce, granita

zucchini, smoked white cheddar, mint

avocado, pickled spring onion, chili, lime

tahini vinaigrette, mint, chili, lemon, puffed rice

champagne vinaigrette, pickled mustard seed, radish, crostini