Campagnolo
Hearty and mildly sweet from a touch of honey, "Campy" is a rugged country-style loaf combining coarse wheat and rye flours and a mix of eight whole grains. Great for sandwiches or toasted and spread with your
Wheat
Seattle, WA
Hearty and mildly sweet from a touch of honey, "Campy" is a rugged country-style loaf combining coarse wheat and rye flours and a mix of eight whole grains. Great for sandwiches or toasted and spread with your
A twist on a classic. Sourdough based with locally grown and milled whole grain Edison flour from Camas Mill. Lightly sweetened with malted barley.
Focaccia rich with olive oil, topped with fresh green herbs and green onion.
Focaccia rich with olive oil, perfect for dipping in your favorite soup or made into a sandwich.
Our sour rye but magically transformed in a pan! Toasted caraway accents this sourdough-based rye made with a touch of molasses producing a dense, moist texture, earthy flavor and chewy crust.
Made with a natural starter, this mildly sour loaf is fantastic slices and toasted or grilled. A chewy interior and blistered, crackly crust make this a crowd pleaser. This is a smaller version of the same loaf you know and love.
Crisp bacon and an over-medium egg with optional house-made tomato relish on a toasted hearth-baked Grande Bolo Roll.
Crisp bacon and an over-medium egg on a toasted Croissant.
Begin with a pasture-raised egg cooked over medium or scrambled & your choice of buttermilk biscuit, croissant, potato bun, Bolo roll or toast.
A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese.
Our espresso drinks feature Nossa Familia's Full Cycle blend in Portland and Victrola's Paramount Blend in Seattle.
Espresso with steamed milk and a thick layer of foam.
8oz, 12oz, or 16 oz local fresh coffee.
A double shot of concentrated coffee.
16oz Iced Coffee.
A convenient way to bring delicious and fresh coffee to a meeting or party! Each box holds 96oz of brewed coffee and comes ready to serve with cups, lids, sugar, cream (and/or alternative milk), and napkins.
Espresso with steamed milk and light layer of foam.
Espresso with a touch of steamed milk.
A classic Tollhouse-style chocolate chip cookie. As good as it gets.
A chewy, fudgy chocolate powerhouse. A crackly cocoa-rich cookie, full of dark Luker chocolate chips, with a lovely Cordillera chocolate middle.
Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.
Chewy and moist with crunchy peanuts throughout. Ours gets its intense peanut flavor from all-natural peanut butter.
Sharp cheddar, chopped olive salad, pickled red onion, fresh arugula with a touch of mayo and vinaigrette on focaccia.
Coro salami, sharp cheddar, chopped olive salad, pickled red onion, fresh arugula with a touch of mayo and vinaigrette on focaccia.
Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.
The muffin that every Northwest blueberry deserves, with a tender crumb, pockets of sour cream, and fat local berries.
All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with house-made vanilla cream.
Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.
The very best seasonal fruit baked into a moist, delicate sour cream cake and crowned with crunchy brown sugar streusel. Perfection!
A classic butter croissant that's crisp outside and intensely flavorful, light, and flaky inside.
A twice-baked butter croissant filled with Pure Country Pork ham, cheese and grainy mustard and topped with more cheese.
All the ingredients minus the bread, served on a bed of mixed greens.
Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs.
Fresh mixed salad greens with white wine vinaigrette. Served with a roll.
Thinly sliced Carman Ranch roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted Potato Bun.
Roasted chicken, crunchy celery, slivered red onion, dried cranberries, toasted pecans on our whole wheat bread with a touch of mayo and lettuce.
Crisp-roasted maitake mushrooms with garlicky labneh, fresh local raab, warm Middle Eastern Spices and Mama Lil's spicy pickled peppers on a toasted Ciabatta roll.
Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a fresh sandwich baguette.
Made in-house with fresh seasonal ingredients and high-quality, locally sourced meats. Available by the cup, bowl, or quart.
Made in-house with fresh seasonal ingredients and high-quality, locally sourced meats. Available by the cup, bowl, or quart.
Made in-house with fresh seasonal ingredients and high-quality, locally sourced meats. Available by the cup, bowl, or quart.
Metolius Chai with steamed milk.
Steamed milk of choice with our house made Cordillera chocolate sauce. Paired with a non-dairy milk it is a vegan delight!
12oz Tao of Tea Earl Grey, Jasmine, Mint and Tulsi, or Wild Black Tea.
16oz cup of Tao of Tea Black Iced Tea
The Tao of Tea's Earl Grey with steamed milk and Holy Kakow's vanilla syrup.
The Tao of Tea's organic Liquid Jade ceremonial grade matcha blended with your milk of choice.
Steamed milk with your choice of Holy Kakow syrup.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Toasted english muffin, egg, and melted New School American cheese.
Leek and kale frittata with melted Gouda cheese and topped with fresh mixed greens and a spicy La Portena red chimichurri mayo on our toasted Potato Bun!
Toasted english muffin, British-style bacon from Jack Mountain Meats, egg, and melted New School American cheese.
A fluffy buttermilk biscuit with a scrambled egg and your choice of house-made pork sausage or Champoeg Farms turkey sausage.
Espresso combined with your steamed milk of choice and our house made Cordillera chocolate sauce. Paired with a non-dairy milk it is a vegan dream!
Rich and creamy Pistachio pistachio spread blended perfectly with bold espresso and velvety milk. (Vegan, Gluten-free, Non-GMO, contains nuts)
A creamy latte featuring Sugarpine Drive-In's miso caramel, blending a sweet buttery richness with a subtle, savory umami twist.
Soft and satisfying. Rich brioche dough swirled with butter and cinnamon sugar and topped with a vanilla cream glaze.
Our freshly baked buttermilk biscuits filled with delicious Willamette Valley fruit jam - Marionberry, raspberry, strawberry or apricot. Created right here in our bakery! The original!
Willamette Valley marionberries nestled in a tender whole wheat muffin, topped with our brown sugar oat streusel
Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. One of Portland's 10 Best Pastries (Portland Monthly).
Cage-free eggs, bacon or roasted local vegetables and organic cheddar cheese baked in a light, flaky pie shell. The perfect marriage of creamy custard and crispy pastry shell.
A Grand Central favorite since day one! Hearty, whole-grain dough rolled up with gooey caramel and currants and baked to a rich golden brown.
Tender, crumbly and studded with dried fruit and toasted nuts. Rotating selection: Cranberry Almond (Mon), Baker's Choice (Tues), Coconut (Wed), Blueberry (Thurs), Ginger (Fri), Ginger (Sat), Baker's Choice (Sun).
Rich Danish dough and cream cheese filling baked with fresh local fruit, brushed with apricot preserves and drizzled with vanilla cream.
Cheddar with a touch of mayo on Sourdough Pan Loaf.
Garden Mash fresh pea and white bean spread, roasted chicory, La Porteña Chimichurri and lettuce on Whole Wheat.
Creamy local farmstead chèvre, roasted chicory, La Porteña chimichurri, lettuce and a touch of mayo on Whole Wheat.
Crunchy natural peanut butter and Oregon Growers' jam on Whole Wheat bread.
House smoked thinly sliced beef with garlicky herb labneh, fresh local raab, warm Middle Eastern Spices and Mama Lil's spicy pickled peppers on a toasted Ciabatta roll.
House roasted Champoeg Farm turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayo on Whole Wheat bread.
Our delicious line-caught albacore tuna salad with melty gouda on Sourdough.
Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayo and crisp lettuce on Peasant.
House roasted Champoeg Farm turkey breast, Gouda cheese, lettuce, mayo and house-made cranberry chutney on Como.
Gouda, Mama Lil's peppers, sweet onion and our Garden Mash fresh pea and white bean spread, topped with lettuce, vinaigrette and a touch of mayo on a Seeded Baguette. Make it vegan by holding the cheese and mayo.