Bodhizafa IPA
$6.00Georgetown Brewing Company, Seattle, WA
Seattle, WA
Georgetown Brewing Company, Seattle, WA
Reuben's Brews, Seattle, WA
Start with day with Goldfinch Tavern's traditional Eggs Benedict.
The signature Goldfinch Tavern Burger is a savoury delight.
Savour a three-course brunch or order à la carte with seasonal cocktails and mocktails.
From pumpkin to sweet potato, our chefs highlight fresh ingredients on our take of the French toast.
A rotating sampling of three desserts
Coconut Dacquoise, Triple Chocolate Ganache Coconut Cream
Cream Cheese Frosting
Raspberry Bavarian Mousse
Ketel One Vodka, Strawberry Syrup, St-Germain, Lemon, Dehydrated Strawberries
Toki Whiskey, Rishi Earl Grey Tea Syrup, Rhubarb Bitters
Union Mezcal, Tequila Ocho, Rishi Ginger Turmeric, Tea Syrup, Lemon, Pomegranate
Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
White Coffee, Peanut Butter Cup, Pistachio, Salted Caramel Swirl, Mint Chocolate Chip, Masala Chai
Raspberry-Mango, Coconut Milk
Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
Potato Aligot, Brassicas, Mushroom Sauce
Garlic Winter Greens, Creamy Mashed Potatoes, Dried Fruit Demi-Glace
Crispy Yukon Gold Potato, Frisée and Herb Salad, Goat Cheese, Pickled Fresno Chiles, Green Peppercorn Sauce
Squash, Grilled Maitake, Champagne Sabayon
Charred Broccolini, Parmesan Marble Potatoes, Dill Caper Beurre Blanc
Spicy Ketchup, White Cheddar Cheese
Cucumber, Goat Cheese, Radish, Tomato Medjool Dates, Mustard Vinaigrette
Soy, Sesame, Honey
Marinated Olives, Beecher's Cheese Curds
Beecher's Cheese Curds, Green Peppercorn Sauce
Taggiasca Olive, Butter, Olive Oil
Choice of Milk
Choice of One Egg Any Style, Choice of Sausage or Bacon
Buttermilk, Blueberry or Chocolate Chip
Berries, Choice of Milk
Raspberry, Macadamia Nut Granola Crisp
Preserved Chukar Cherries, Caramelized Banana, House-Made Granola
Tapioca Mignonette, Lemon
GF, V
Crushed Nuts, Dried Fruits, Maple Syrup, V
Soft Poached Eggs, Smoked Bacon, Hollandaise, Cheesy Hash Browns
Fresh Blackberries, Whipped Farmhouse Butter Huckleberry Syrup
Pure Maple Syrup, Whipped Butter. Add Mountain Huckleberries Or Raspberries + $2
Pure Maple Syrup, Whipped Butter
Athletic Brewing Company, Milford, Connecticut
Giffard NA Elderflower Liqueur, Rosemary Syrup Lemon Juice, Tonic
Whipped Everything Cream Cheese, Alfalfa Sprouts, Capers
Spinach, Goat Cheese, Capers, Chives Herb-Roasted Tricolor Potatoes, Choice of Toast
Dungeness Crab, Fresh Tomatoes, Creamy Ricotta, Fresh Herbs
Avocado Crema, Burnt Vegetable Emulsion, Fresno Chiles, Baby Lettuce Salad
Apple, Pickled Grapes, Sorrel
Tapioca Mignonette, Lemon
Tapioca Mignonette, Lemon
Chives, Onion Aioli, Dill Yogurt, Rye Bread Crumbs
Toasted Crumbs
Egg White Frittata, Spinach, Mushrooms, Heirloom Tomatoes, Goat & Swiss Cheese, Avocado, Healthy Heart Juice. Includes Choice of Toast Muffin or Croissant, and Choice of Coffee or Tea
Dungeness Crab Benedict, Hollandaise, Herb-Roasted Tricolor Potatoes, Evergreen Juice. Includes Choice of Toast Muffin or Croissant, and Choice of Coffee or Tea
Two Eggs Any Style, Crispy Hash Browns, Choice of Breakfast Meat, Choice of Fresh Pressed Juice. Includes Choice of Toast Muffin or Croissant, and Choice of Coffee or Tea
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Named Thailand' Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.
This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.
This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.
A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.
Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.
Greek Yogurt Base and Your Choice of Selection (Up to Three Ingredients): Banana, Mango, Pineapple, Strawberry, Mixed Berry, Kale, Spinach, Peanut Butter
Marshmallow, Whipped Vanilla Ganache
Sweetened or Unsweetened
Herb Focaccia Croutons, Romaine, Baby Kale Cherry Tomatoes, Anchovy Parmesan Dressing
Watercress, Sauce Gribiche, Tarragon
Dungeness Crab, Bacon, Clams, Oyster Crackers
Garlic, Chili, Cherry Tomato Broth, Toasted Focaccia
Green Apple, Ginger, Celery, Spinach
Pineapple, Cucumber, Coconut Milk, Banana, Spinach, Aloe Juice
Orange, Carrot, Ginger, Turmeric, Honey, Bee Pollen
Blueberry, Blackberry, Almond Milk, Pomegranate, Matcha, Banana, Ginger
Red Beet, Strawberry, Apple, Pomegranate, Oat Milk
Rishi Tea Non-Caffeinated
Rishi Tea Caffeinated
Rishi Tea Caffeinated
Rishi Tea Caffeinated
Rishi Tea Caffeinated
Rishi Tea Non-Caffeinated
Rishi Tea Caffeinated
Rishi Tea Non-Caffeinated
San Luis Obispo, California - Cabernet Sauvignon, Petit Verdot, Syrah, Petite Sirah, Malbec, Grenache, Cabernet Franc
Willamette Valley, Oregon
Columbia Valley, Washington
Veneto, Italy
Columbia Valley, WA
Yakima Valley, Washington
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pecan Dacquoise, Salted Caramel Ganache Pecan Praline Bavarian, Orange Citrus Crémeux
Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
Matcha Mousse, 66% Black Sesame Soil, Matcha Moss Sponge Black Sesame Tuille, Lemon Ginger Ice Cream
Candied Lemon, Berry Compote, Whipped Cream
Avocado, Arugula, Sliced Vine Tomato, Bacon White Cheddar Cheese, Tomato Jam Rosemary Baguette, Fries
Grilled Chicken, Bacon, Avocado, Tomato Hard-Boiled Egg, Cucumber, Bleu Cheese Romaine Lettuce
Ham, Béchamel, Fontina, Truffle, Baby Lettuce Salad
Yogurt, Confit Tomato, Corn, Gremolata, Remoulade
American Wagyu substitute, White Cheddar Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
Steak Fries, Fennel Slaw, Remoulade
Roasted Heirloom Carrots, Spring Onions, Orange Emulsion
Pomodoro, Fennel Sausage, Curly Parsley
Morel Mushrooms, Mascarpone
Maple Glaze, Tofu Walnut Purée, Herb Salad
Foraged Mushroom Bolognese
Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
Choice of: Tomato Spinach & Cheddar; Ham & Fontina; or Mushroom & Swiss. Herb-Roasted Tricolor Potatoes, Choice of Toast
Choice of: Tomato, Spinach & Cheddar; Ham & Fontina; or Mushroom & Swiss. Herb-Roasted Tricolor Potatoes, Choice Of Toast. GF
Saffron Poached Pear, Labneh, Kale, Toasted Pistachio
Two Eggs Any Style, Caramelized Onions, Sweet Peppers, Hollandaise Sauce
Olympia Provisions Sweetheart Ham, Hollandaise, Crispy Hash Browns
Soy Sauce, Wasabi Avocado Purée, Toasted Macadamia
Dill Aioli
Brown Sugar. GF, V
Onions, Peppers
V
Rustic Rye, Whole Wheat, Sourdough, White, English Muffin, Bagel, Gluten-Free
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.
Burrata, Balsamic, Extra Virgin Olive Oil
Avocado, Toasted Pepitas, Orange Citronette, Herb Croutons
Cup of Seasonal Soup or Tomato Soup, with Grilled Cheese
Za'atar, Cured Cherry Tomatoes