Thai Ginger Restaurant

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.

Steamed dumplings stuffed with shrimp and pork. Served with a homemade soy chili dipping sauce.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Tender, aromatic fish cakes made with white fish blended with red curry paste, fresh kaffir lime leaves, and green beans — then lightly fried to a golden, slightly crispy exterior with a soft, bouncy center. Served with a sweet chili dipping sauce and a refreshing cucumber relish with crushed peanuts.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro.

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli and Chinese broccoli.

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Pan-fried wide rice noodles cooked until lightly charred, topped with a rich, savory garlic-soy gravy with your choice of protein, crisp broccoli florets and Chinese broccoli, and a touch of white pepper. The most commonly ordered dish in Thailand!

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Shredded green papaya and carrot with, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce.

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.

Steamed halibut in a Panang curry sauce with green beans, sweet basil and bell peppers.

Steamed halibut filet in a Panang curry sauce with green beans, sweet basil and bell peppers.

Coconut milk-based stew, specialty in Northern Thailand. Your choice of meat is simmered in a creamy, spicy-sweet broth, then served over boiled egg noodles and garnished with crunchy fried noodles, onion, cilantro and a fresh cut lime.

Stir-fried chopped chicken breast with fresh garlic, Thai chili and sweet basil. Served with Jasmine white Rice and a fried egg. One of the most Thai favorite dishes!!!

Stir-fried chopped chicken breast, fresh garlic, Thai chili and sweet basil. Served with Jasmine white rice and a fried egg.

Turmeric-spiced rice, slow-cooked until fragrant, topped with crispy fried shallots and served alongside a half-roasted chicken. Served with cool cucumber slices and house chili-lime dipping sauce for balance.

A rich and fragrant Northern Thai coconut curry noodle soup. Your choice of meat simmered in an aromatic, spiced broth, served over soft egg noodles. Topped with a nest of crispy fried noodles, fresh shallots, pickled mustard greens, cilantro and a fresh-cut lime wedge.

Wok-seared slices of tender beef tossed with scallions, onion and carrot in a rich savory-sweet sauce, served over a bed of golden crispy noodles. Your choice of Jasmine white or brown rice.

Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.

Crisp bamboo shoots stir-fried with fresh chili, zesty garlic, sweet red bell peppers and fragrant Thai basil, all tossed in a bold savory garlic sauce

Crisp bamboo shoots stir-fried with fresh chili, zesty garlic, sweet red bell peppers and fragrant Thai basil, all tossed in a bold savory garlic sauce

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Glass noodles stir-fried with tender prawns, egg and crisp bean sprouts in our house tamarind sauce. Finished with crushed roasted peanuts and a squeeze of lime for balance and crunch.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Fresh roasted duck with red curry, pineapple, red bell peppers, cherry tomatoes and sweet basil. Served with Jasmine white or brown rice.

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Crunchy chicken cubes bursting with zesty Thai flovors - lime, chili and toasted rice power - served with steamed Jasmine rice and refreshing cucumber slices.

Crunchy chicken cubes bursting with zesty Thai flovors - lime, chili and toasted rice power - served with steamed Jasmine rice and refreshing cucumber slices.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. (Available with tofu only)

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

Tender-crisp broccoli florets stir-fried with your choice of meat in a savory minced garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)

Steamed mixed vegetables topped with our house made creamy peanut sauce. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil. (Please note that Dinner Specialties do not come with rice. Please order rice as a side order separately.)

Stir-fried onion, cucumber, tomato, pineapple