Cosmopolitan
$13.00Tito's Vodka. Cointreau. Fresh lime juice. Cranberry juice
Olympia, WA
Tito's Vodka. Cointreau. Fresh lime juice. Cranberry juice
Tito's Vodka or Tanqueray Gin. Prosecco. Lemon. (Add St. germaine +$4)
Hendricks Gin. Fresh lemon juice. Simple syrup
Tito's Vodka. Triple Sec. Fresh lemon juice. Simple Syrup
Maker's Mark Bourbon. Sweet vermouth. Bitters
Suaza Hornitos Tequila. Cointreau. Fresh lime juice. (Cadillac +$3)
Gin or Vodka. Dry vermouth. (grey goose or hendricks $15)
Four Roses bourbon. Sugar. Bitters
Bulleit Rye. Absinthe. Peychauds bitters
Gardner's makes a dozen different desserts and they are presented on a tray at your table after your meal
Honey pepita chili crisp with garlic potato puree.
With chicken.
See your server for todays preparation.
4oz top sirloin and 3 prawns.
45 Day Wet Aged
Frenched chicken breast. Roasted with crispy skin. White wine, lemon, cream, tomatoes and capers. Add fettuccine for $6
Dijon herb gremolata. Beet coulis. Demi glaze
Chipotle polenta. Pickled carrot, onion and cilantro salad
Ground beef and pork. Onions, mushrooms, garlic and chili flake. Fresh cream and parmesan
Scallops, crab, shrimp, clams and mushrooms. Choice of cream sauce or olive oil, garlic, chili flake, and lemon sauce
Add dungeness crab for $18
Shrimp, scallops, crab, calamari and seasonal fish. Floured and pan fried or poached
House-made bleu cheese or caesar
Leek and mushroom confit, herb sour cream and yukon garlic puree
Lightly floured and fried. Honey pepita chili crisp with garlic potato puree or Cream, lemon, cherry tomatoes and dill
Passionfruit tom kha. Pickled ginger and daikon. Fried vermicelli noodles
Rosemary salt and vinegar. Aioli
Compound butter. Chef's flaky salt. Fig balsamic
Mount Gay Rum. Fresh lemon juice. Brown sugar simple syrup
House barrel aged bourbon. Maple syrup. Black walnut bitters
Vanilla Tito's vodka. Prosecco. Orange juice
Jameson Irish Whiskey. Gran Marnier. Sweet vermouth. Orange bitters
Tito's Vodka. St. Germaine Liqueur. Pink grapefruit juice
Double pour of Maker's Mark Bourbon. Cointreau. Muddled orange
Vanilla Tito's Vodka. Triple Sec. Fresh lemon juice. Simple syrup
Gruyere and mozzarella cheeses
Sliced calamari steak. Floured and pan fried. Garlic and lemon. Aioli
Artichoke hearts and cheeses. Toasted baguette
Served with toasted baguette
Please see your server for today's prepared starter
Fresh local clams. Butter, onions, tomato and chili flake
Chili crisp barbecue sauce (Contains peanuts) Slaw. (3)
Slaw and aioli. (3)
House ground waygu and bacon patties with american cheese, pickle, red onion and burger sauce. (3)
Raw or baked. (3)
Prawn. Bay scallops. Calamari. Pickled vegetables. Aioli.
Glass of wine for each
Glass of wine for each
WA
WA
Argentina
Italy
WA
OR
CA
WA
WA
France
CA
Italy
CA
CA
OR
CA
WA
Italy
Italy
WA
CA
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Hornitos Silver Tequila. Lime. Pink grapefruit juice
Sauza Hornitos Tequila. Ginger beer. Lime. Simple syrup
Hornitos Silver Tequila. Lime. Habanero simple syrup
Grey goose vodka. No vermouth. Lemon twist
Bombay Saphire Gin. St. Germaine Liqueur. Cranberry juice. Lemon juice
Burrata mozzarella with seasonal accompaniments and toasted baguette.
Artichoke hearts and cheeses. Toasted baguette.
WA
CA
WA
WA
WA
WA
OR
WA
WA
Germany
New Zealand