Gardner's Restaurant

Tito's Vodka. Cointreau. Fresh lime juice. Cranberry juice

Tito's Vodka or Tanqueray Gin. Prosecco. Lemon. (Add St. germaine +$4)

Hendricks Gin. Fresh lemon juice. Simple syrup

Tito's Vodka. Triple Sec. Fresh lemon juice. Simple Syrup

Maker's Mark Bourbon. Sweet vermouth. Bitters

Suaza Hornitos Tequila. Cointreau. Fresh lime juice. (Cadillac +$3)

Gin or Vodka. Dry vermouth. (grey goose or hendricks $15)

Four Roses bourbon. Sugar. Bitters

Bulleit Rye. Absinthe. Peychauds bitters

Gardner's makes a dozen different desserts and they are presented on a tray at your table after your meal

Honey pepita chili crisp with garlic potato puree.

With chicken.

See your server for todays preparation.

4oz top sirloin and 3 prawns.

45 Day Wet Aged

Frenched chicken breast. Roasted with crispy skin. White wine, lemon, cream, tomatoes and capers. Add fettuccine for $6

Dijon herb gremolata. Beet coulis. Demi glaze

Chipotle polenta. Pickled carrot, onion and cilantro salad

Ground beef and pork. Onions, mushrooms, garlic and chili flake. Fresh cream and parmesan

Scallops, crab, shrimp, clams and mushrooms. Choice of cream sauce or olive oil, garlic, chili flake, and lemon sauce

Add dungeness crab for $18

Shrimp, scallops, crab, calamari and seasonal fish. Floured and pan fried or poached

House-made bleu cheese or caesar

Leek and mushroom confit, herb sour cream and yukon garlic puree

Lightly floured and fried. Honey pepita chili crisp with garlic potato puree or Cream, lemon, cherry tomatoes and dill

Passionfruit tom kha. Pickled ginger and daikon. Fried vermicelli noodles

Rosemary salt and vinegar. Aioli

Compound butter. Chef's flaky salt. Fig balsamic

Mount Gay Rum. Fresh lemon juice. Brown sugar simple syrup

House barrel aged bourbon. Maple syrup. Black walnut bitters

Vanilla Tito's vodka. Prosecco. Orange juice

Jameson Irish Whiskey. Gran Marnier. Sweet vermouth. Orange bitters

Tito's Vodka. St. Germaine Liqueur. Pink grapefruit juice

Double pour of Maker's Mark Bourbon. Cointreau. Muddled orange

Vanilla Tito's Vodka. Triple Sec. Fresh lemon juice. Simple syrup

Gruyere and mozzarella cheeses

Sliced calamari steak. Floured and pan fried. Garlic and lemon. Aioli

Artichoke hearts and cheeses. Toasted baguette

Served with toasted baguette

Please see your server for today's prepared starter

Fresh local clams. Butter, onions, tomato and chili flake

Chili crisp barbecue sauce (Contains peanuts) Slaw. (3)

Slaw and aioli. (3)

House ground waygu and bacon patties with american cheese, pickle, red onion and burger sauce. (3)

Raw or baked. (3)

Prawn. Bay scallops. Calamari. Pickled vegetables. Aioli.

Glass of wine for each

Glass of wine for each

WA

WA

Argentina

Italy

WA

OR

CA

WA

WA

France

CA

Italy

CA

CA

OR

CA

WA

Italy

Italy

WA

CA