Frank's Diner - North Spokane

LaDona's favorite - pecans, raisins, cream cheese icing, and cinnamon glaze.

Choice of cinnamon swirl or egg bread.

Real malted whole egg batter.

Scratch-made and iron-grilled to perfection.

Crispy chicken on a caramel waffle with whipped honey butter and pecans.

Toasted English muffin, lobster and crab, basted jumbo eggs, and Creole hollandaise.

Smokey Mountain boar bacon, English muffin, basted eggs and hollandaise.

English muffin, ham, basted jumbo eggs, and hollandaise.

Grilled biscuits, house-made meatloaf, basted eggs, and brown gravy.

Toasted rye, house-made corned beef, basted jumbo eggs and fresh hollandaise.

English muffin, basted jumbo eggs, fresh basil, fresh mozzarella, fried green tomato, fresh hollandaise, and blood orange balsamic.

Grilled biscuits, sausage patty, basted jumbo eggs, and whole cream peppered country gravy.

Regular or Decaf

12 oz

Extra-thick bacon or hickory-smoked pit ham steak and eggs.

Half-pound. Crispy chicken fried steak with cream gravy and two eggs.

Belgian waffle or classic French toast, bacon or sausage, hashbrowns or fresh fruit, and two jumbo eggs cooked your way.

House-made recipe with potato, onion, and peppers. Served with two jumbo eggs.

Two jumbo eggs cooked the way you like them.

Spinach, mushrooms, jalapeño, grilled onion, pepper jack, cream cheese, and salsa scrambled with jumbo eggs.

Two jumbo eggs, eight silver dollar hot cakes, three strips of hardwood smoked bacon or two jumbo sausage links.

Authentic hand-made southern-fried tomatoes. Served with spicy Creole hollandaise.

Jumbo eggs scrambled with sausage, cheddar, tomato, peppers, and onion.

Jumbo eggs scrambled with spinach, onion, seasoned beef, sausage, and parmesan.

USDA certified center-cut sirloin on a grilled biscuit. Topped with Elkins pepper steak sauce.

Frank's custom ground patty, jumbo links, or Fontanini Farms chicken sausage.

Hickory-smoked crispy boar shoulder bacon and eggs.

Durham Farm's Elk steak, ground with roasted red peppers, diced onion, and smoked bacon fat. Served with our Elkins pepper sauce and jumbo eggs.

Thick-smoked Daily's bacon, aged cheddar cheese, special dressing, lettuce, tomato, onion, and pickle.

Special dressing, lettuce, tomato, onion, and pickle.

Durham Farm's Elk steak, ground with roasted red peppers, diced onion, and smoked bacon fat. Served with lettuce, tomato, onion, and Elkins pepper sauce.

Grilled lean beef with jalapeño, pepper jack cheese, bacon, lettuce, tomato, onion, and chili pepper aioli.

Old-fashioned hand-dipped hard ice cream with all the trimmings.

Choice of flavors, great to share.

Baked fresh daily.

Root beer and hand-dipped ice cream.

Sweet cream icing.

White Zin, Pinot Grigio, Chardonnay, Merlot

Lobster, crab, tomato, cheddar, and Swiss cheese with Creole hollandaise.

Spinach, tomato, mushrooms, and fresh avocado topped with hollandaise.

Grilled ham, green pepper, and sweet onion.

Honey-cured smoked bacon, ham, and pork sausage with mounds of your choice of cheese.

Fresh basil, tomato, avocado, mozzarella, hollandaise, blood orange balsamic topped with a fried green tomato.

Sausage, ham, bacon, onion, tomato, peppers, mushrooms, cheddar, Swiss, sour cream, and house-made salsa.

Net proceeds help support local non-profits.

Iceberg, bleu cheese dressing and crumbles, fresh tomato, bacon, and hard-boiled egg drizzled with balsamic reduction.

House-made dressing, romaine, croutons, parmesan cheese.

Hand-cut and breaded Arctic cod and fries, served with house-made coleslaw, tartar sauce, and fresh lemon.

House-made dressing, fresh romaine, chopped bacon, croutons, and parmesan, topped with a soft-basted egg.

Fresh roasted turkey, potato, corn, carrot, and peas in whole cream gravy loaded into a grilled artisan bread bowl.

Served with brown sugar, raisins, and chopped pecans. Choice of cream or milk and toast or biscuit.

Blueberry goodness! Served with brown sugar and pecans. Choice of cream or milk and toast or biscuit. Ask about huckleberries for a little bit more.

Two slices of French toast, choice of sausage link or bacon, and one egg*.

Grilled biscuits and country sausage gravy.

Four-dollar hot cakes, sausage link or bacon strip, and one egg*.

Pecan-smoked boar shoulder bacon, house-roasted turkey, lettuce, tomato, and rich mayo.

Half-pound ground beef with Swiss cheese and grilled onion on dark rye.

Honey-cured and smoked Daily's extra thick bacon, lettuce, tomato, and rich mayonnaise.

Top rounds cooked daily in our kitchen. Thin-sliced and piled high on a fresh Alpine hoagie roll with melted Swiss cheese and hearty au jus.

House-made and served on Texas toast with rich brown gravy.

Top rounds cooked daily in our kitchen. Served open-faced with rich brown gravy.

Whole turkey's cooked daily in our kitchen. Served open-faced with rich turkey gravy and cranberry sauce.

House-made shredded corned beef, deli-rye, sauerkraut, Swiss cheese, and classic 1000 Island dressing.

House-made crispy panko eggs, spiced deviled egg yolks, smoked bacon toppers, and Sriracha aioli.

Authentic hand-made southern-fried tomatoes. Served with our spicy Creole hollandaise.

Crispy 1⁄2 lb steak, seasonal vegetables, and rich whole cream gravy.

Grilled meatloaf, rich brown gravy, and seasonal vegetables.

USDA center-cut sirloin on a grilled biscuit with pepper sauce and vegetables.

Whole turkeys cooked fresh daily. Served with turkey gravy, veggies, and cranberry sauce.

Durham Farm's Elk steak, ground with roasted red peppers, smoked bacon fat, and diced onion. Served with vegetables and Elkins pepper steak sauce.