Française Spokane

escargot topped with a lemon herb butter and bread crumbs, baked until golden brown. served with grilled baguette

crispy fried potatoes with sea salt and shaved black truffles. served with garlic aioli

Siberian Sturgeon caviar with pickled onion, egg whites, whipped egg yolk, crème fraiche, chives, and butter toasted brioche

clams steamed in white wine with garlic, herbs & shallots then finished with crème fraiche, butter & fresh lemon. Garnished with herbs & served with grilled bread

caviar service deviled eggs with creme fraiche, steelhead caviar, chives & crispy potato

creamy bechamel sauce mixed with french ham and comte cheese, then breaded and crispy fried. served with pickled mustard seeds, cranberry chutney & herbs

warm bread with house butter & sea salt

chopped beef mixed with Dijon dressing, shallots and herbs, topped with poached egg yolk and fried potatoes. Garnished with herbs, olives & served with grilled bread

mixed olives marinated with charred rosemary, orange zest & garlic in olive oil