Four Seasons

Celebrating French art de vivre with every bite, Pastry Chef Michael Bartocetti and Head Baker Guillaume Cabrol's unique creations bring a surprising twist to traditional Parisian pastries.

One of Pavyllon's signature breakfast dishes, a croissant base is pressed, toasted and topped with guacamole, a runny poached egg, rocket salad and a heavy shaving of parmesan.

The perfect balance of comfort and indulgence, these signature wholegrain pancakes capture Brasserie Margot's vision of refined morning classics elevated with bold, seasonal flavours.

Singapore's iconic chilli crab is reimagined for breakfast with a delicate, fluffy omelette and a rich king crab sauce, served with golden-fried mantou buns.

A refined take on the classic French toast – delicious brioche is topped with house-made coconut sorbet and crispy coconut flakes to showcase the richness and variety of local ingredients.

Rooted in Southern Song Dynasty tradition, these delightfully chewy noodles balance rich soy and sesame flavours with crisp, tangy toppings that bring a bright, refreshing contrast.

A taste of the city, designed for sharing. A tower of fresh bagels, artisanal cream cheeses, and all the traditional accompaniments that celebrate Montreal's renowned breakfast culture.

A sweet start to the day with French toast made from delicate panettone dough, caramelized to perfection and finished with indulgent nata cream, inspired by Portugal's iconic pastéis de nata.

Fluffy scrambled eggs and tender asparagus are delicately crowned with Calvisius caviar, transforming a classic breakfast into a luxurious and elegant Milanese experience.

A traditional bento box in the style of Kaiseki Cuisine, featuring dishes like sashimi and simmered vegetables. A hemp-leaf motif adds symbolic protection and a wish for a harmonious day in Tokyo.

A vibrant interpretation of a South Indian breakfast tradition where golden, crisp dosa is paired with aromatic sambar and an array of house-made chutneys.

This daily trio of freshly baked pastries, crafted with buttery layers and delicate flavours, is your invitation to start the day on Mallorca's sweet side.