Fogon Cocina Mexicana

Upon request

whole poblano pepper stuffed with queso fresco, then egg battered and topped with salsa of poblano pepper. served with black beans, rice, and hand made tortillas

shrimp in a mildly spicy tomato broth with onions, tomatoes, cilantro, and avocado. served hot

three rolled crispy taquitos- choice of chorizo con papas, shredded chicken, or shredded beef. topped with cabbage, crema mexicana, queso cotija, and salsa roja

two hand made tortillas filled with queso oaxaca or chorizo y papas. fried until crispy and topped with cabbage, crema mexicana, queso cotija, and salsa roja

three thick tortillas with raised edges topped with beans, cabbage, queso cotija, crema mexicana, and salsa roja. choice of chicken tinga, carne asada, pork al pastor, or chorizo con papas

two corn masa tamales steamed in the husk. choice of chicken with salsa verde, pork with salsa roja, or vegetarian with poblano pepper, queso fresco, and corn. served with cabbage salad on the side

three crispy hand made tostadas topped with beans, chicken tinga, cabbage, crema mexicana, queso cotija, and salsa roja

shrimp cured in fresh lime juice with tomatoes, onions, cilantro, jalapeños, cucumber, carrots, avocado, and radish

fresh house made guacamole, chips and salsa roja

totopos layered with beans and cheese, topped with onions, tomatoes, crema mexicana, guacamole. Your choice of shredded beef or chicken

carne asada add-on

chorizo add-on

baked queso oaxaca served with hand made tortillas and salsa roja topped with: chorizo and cilantro

chopped carne asada, strips of poblano pepper, and corn

house made chips with salsa roja, verde, and pico de gallo

large flour tortilla filled with flame broiled carne asada, whole beans and rice topped with mild salsa roja, queso fresco, pico de gallo and guacamole

large flour tortilla filled with rice, refried beans, cheddar cheese and lettuce topped with mild salsa, onions, tomatoes, queso fresco, guacamole and chicken or pork chile verde or lengua

large flour tortilla filled with marinated grilled chicken breast, whole beans and white rice topped with mild salsa, crema mexicana, queso fresco, avocado and tomato

Ask your server about our house infused Tequila to make a delicious Margarita

Jimador reposado, Grand Marnier, fresh orange and lime and a splash of cranberry

Astral Blanco, Cointreau, blood orange & fresh lime

Chili infused Jimador and Cointreau Noir muddled with fresh orange, lime, cucumber and a splash of pomegranate liqueur, chili rim glass

Jimador reposado, orange liqueur, muddled pineapple, lime and agave nectar served with a chili rim

Hornitos Reposado, muddled jalapeño, lime, agave nectar in a chili rim glass

Don Julio Blanco, Cointreau and fresh lime

Sauza Reposado, bittersweet tamarind muddled with fresh lime and simple syrup served with a chili rim

Scratch house margarita with fresh lime, Sauza Reposado, orange liqueur and simple syrup muddled together. Spice it up with chile infused tequila or make it smokey with Ilegal Joven Mezcal

Hornitos reposado, agave nectar and fresh lime, served in a martini glass

Fresh muddled lime and orange, squirt, grenadine and Cazadores reposado in a salted glass

Cazadores reposado and Cointreau, dash of salt, slice of fresh lime, orange, grapefruit and lemon; Grenadine and Squirt soda

Mexican Coca Cola, Bacardi blanco, fresh lime and a dash of bitters

Muddled Hendrick's Gin, lime, cucumber and Cointreau

21 Seeds cucumber and jalapeño infused tequila, splash of chile infused tequila, agave nectar, muddled cucumber and lime

Chili Infused Jimador Blanco, muddled jalapeño, lime and cilantro with orange liqueur and simple syrup. VERY HOTTT!

Patron Blanco, fresh lime, dash of bitters and ginger beer

Casa Amigos Mezcal, Campari, Sweet vermouth

Bacardi Rum muddled with fresh mint leaves, cucumber and lime splash of simple syrup and soda water. Seasonal fruit available

Vanilla rum, kahlúa and house made horchata

Cazadores reposado poured into a bottle of Mexican Squirt soda, fresh lime and a pinch of salt

two corn tortillas filled with crab meat sautéed in onions, tomatoes, and spices. topped with salsa verde and oven baked queso. served with black beans and white rice

two corn tortillas filled with scallops, crab, and shrimp sautéed in a creamy chipotle salsa, then topped with salsa verde and oven baked queso. served with white rice and black beans

two enchiladas filled with chicken and smothered with mole sauce, topped with fresh onions and queso cotija. served with rice and beans

two corn tortillas dipped in salsa roja then lightly fried and filled with queso fresco and oregano. served with grilled carne asada and potatoes sautéed with cilantro. topped with cabbage and tomato

two corn tortillas filled with chicken topped with salsa verde, lettuce, onions, queso cotija, and crema mexicana. served with rice and beans

fresh romaine lettuce tossed with caesar dressing, black beans, tomatoes, queso fresco and avocado topped grilled prawns or make it carne asada

fresh romaine lettuce tossed with caesar dressing, parmesan cheese and croutons. topped with marinated charbroiled chicken breast

fresh romaine lettuce tossed with ranch dressing, black beans, tomatoes and queso fresco topped with marinated charbroiled chicken breast

Breakfast burrito filled with rice, beans, crema, guacamole, and huevos con chorizo

Add nopales to Breakfast Burrito

Totopos and eggs sautéed in a spicy roasted tomato salsa and topped with avocado, queso cotija, and crema. Served with rice and beans

Mexican style sausage sautéed with eggs and served with rice and beans

Add nopales (cactus) to Chilaquiles Con Chorizo

Two fried over easy eggs on a corn tortilla topped with roasted poblano pepper salsa, onions, and queso cotija. Served with rice and beans

Scrambled eggs with bacon, onion, jalapeño, and tomato. Topped with queso fresco and avocado and served with rice and beans

Eggs and shredded beef and pork sautéed with scallions, tomato, cilantro, and jalapeño peppers. Served with rice and black beans

2 egg scramble in a house made roasted pepper, tomato, and onion salsa. Topped with queso cotija and served with rice, beans, and hand made tortillas

Totopos layered with beans, your choice of shredded chicken or beef, cheese, crema, guacamole, tomatoes, and onions

Shrimp marinated in lime juice with onions, tomatoes, carrots, cucumber, and cilantro. Served with totopos and a Corona

One chicken enchilada with roasted tomatillo salsa topped with lettuce, crema, and queso cotija

Authentic street style tacos made with handmade tortillas and topped with cilantro, onions, and salsa roja. Carne asada or pollo asado

Two handmade corn tortillas soaked in refried beans, rolled and topped with cabbage, queso cotija, onions, tomatoes, and crema. Served with jalapeños and carne asada on the side

Add a fried egg to Enfrijoladas

Sandwich layered with beans, lettuce, tomato, jalapeños, avocado, queso fresco, and carne asada or pollo asado. Served with a cup of tortilla soup

Mexican sandwich and a Cerveza Pacifico

tender strips of chicken breast or prawns, sautéed with onions, mushroom, and bell peppers in a tomato salsa. served on a bed of rice and melted cheese. this dish is not served with beans

prawns and mushrooms sautéed in a spicy tomato and garlic salsa. warning! this one can be very spicy

bacon wrapped prawns served on a bed of sautéed vegetables and topped with monterrey cheese

thin cut flame broiled skirt steak served with grilled scallions, fried jalapeño, and guacamole

thin cut simmered steak or strips of chicken breast, in a roasted spicy salsa with onions, tomatoes, jalapeños and potatoes

slow cooked pieces of beef in a salsa roja of tomatoes, onions, mild peppers, and spices. served with onions, cilantro, and lime on the side

slow cooked pieces of pork in a mild tomatillo salsa

sautéed onions, mushrooms, and bell peppers in our fajita salsa- made with beer, wine, tequila, and spices. choice of steak, chicken, prawns, seafood, or vegetarian. served with guacamole and sour cream. Or add meat

slices of beef tongue in a mild roasted tomatillo salsa

choice of thin cut skirt steak or chicken breast, lightly breaded and pan fried until slightly crispy. topped with fresh onion, jalapeño, tomatoes, cucumber, and avocado. marinated with lime and spices

chicken leg and thigh in a slow cooked spicy and sweet mole sauce made from chocolate, spices, and dried chiles. Contains Peanuts

whole fried tilapia topped with fresh onions, tomatoes, cucumber, jalapeño, and avocado, marinated with lime and spices. served with white rice and caesar salad

tender strips of chicken breast sautéed with poblano peppers, mushrooms, onions, bell peppers, and corn in a creamy sauce with cheese and a hint of chipotle peppers. served with white rice and black beans

flame broiled chicken breast marinated in a salsa of tomatoes, dried chiles, and spices

pork meatball soup in a tomato-y chicken broth with zucchini, carrots, and potatoes. served with onion, cilantro, and lime on the side

prawns in a shrimp based broth with zucchini, carrots, and potatoes served with cilantro, onions, and lime on the side

shredded chicken breast, crispy tortilla strips, scallions, tomatoes, cilantro, avocado, monterrey cheese, and crema

three authentic tacos made with hand made tortillas, and topped with onions, cilantro, and salsa. served with rice and beans, lime and radish on the side. Choice of: Lengua (beef tongue in salsa verde), Carne asada (grilled skirt steak), Al pastor (marinated pork grilled with onions and pineapple), Pollo (marinated grilled chicken breast), Carnitas (braised pork)

two marinated corn tortillas filled with chopped carne asada, cilantro, and onions. topped with queso fresco, avocado, and tomato served with rice and beans

two fish or shrimp tacos with cabbage, onions, tomatoes, jalapeños, cilantro, and chipotle dressing. served with black beans

two tacos filled with sautéed cabbage, onions, zucchini, poblano peppers, queso fresco, and salsa verde. served with black beans and white rice

Mexican style sandwich made with lightly buttered toasted bread layered with refried beans, avocado, lettuce, onions, queso fresco, tomatoes, jalapeños and mayonnaise. choice of pork al pastor, carne asada, pollo asado, and lengua served with tortilla soup or caesar salad. make milanesa add $4