First Starbucks Pike Place Market

Fresh flavors and vibrant layers with matcha.

Fresh flavors and vibrant layers with matcha.

Fresh flavors and vibrant layers with matcha.

Creamy layers of sweet, nutty-vanilla ube and toasted coconut flavor. Bold espresso and milk topped with vibrant ube coconut cream cold foam and coconut flakes.

Smooth Starbucks Cold Brew layered with toasted coconut cream cold foam.

Packed with a savory 18 grams of protein. Applewood-smoked bacon, fluffy Parmesan cage-free egg frittata and melted aged Gouda stacked on an artisan roll.

Spicy pick-me-up. Toasted chile lavash flatbread stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese.

A sweet bite-size treat. Vanilla cake mixed with buttercream, dipped in green chocolaty icing and adorned with a whimsical spring design.

Spring's finest croissant-muffin treat. Light, fluffy croissant dough filled with a tangy, refreshing yuzu citrus cream and pieces of candied yuzu.

Handcrafted with creamy Protein-boosted Milk for up to 31 grams of protein per grande.

Handcrafted with creamy Protein-boosted Milk for up to 31 grams of protein per grande.