Fern Thai Eatery & Bar (Caphill)

Deep fried calamari lightly battered served with chili plum sauce.

A combination of classic Northern sausage "spicy" and Northeastern sausage "sour" serve with peanuts and vegetables.

Deep-fried wonton stuffed with crab, cream cheese, celery, water chestnut, taro, and scallion.

Deep-fried tofu in Fern special batter served with plum sauce.

Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns.

Hat Yai City-style marinated mini chicken wings served with crispy shallots and sweet chili sauce.

Pork or Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Grilled pork skewers served with spicy lime sauce.

Old-fashioned and original grilled marinated pork satay served with chunky-curry peanut sauce, toast, and pickled cucumber.

Deep-fried vegetable rolls served with peanuts in homemade plum sauce.

Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.

Amber Ale

Citrus Ale

Thai Lager

Pale Ale

IPA

Stout

Thai Lager

Lychee, Lavender, Strawberry

Mango, Guava, Apple

Grilled Salmon topped on eggplant, green bean, and bell peppers with Choo Chi Curry sauce.

Southern Thai-Style deep-fried marinated half-chicken served with Panang curry sauce and Roti.

Boneless beef short ribs stewed in Hang Le curry sauce.

Southern Thai-style stir-fried spicy ground pork in house special herbs and dried chili paste. Spicy minimum 4.

Lamb Shank stewed in Massaman curry sauce and peanut served with Roti and cucumber salad.

Pineapple Juice, Mango Juice, Sour Mix, Jasmine Syrup, Lemon

Watermelon Purée, Grapefruit Juice, Cranberry Juice, Lemon

Orange Juice, Apple Juice, Tea, Passion Fruit Purée

Fresh Strawberry, Fresh Lemon, Lychee

Fried rice with egg, chili, and basil. Recommended with fried egg extra +$3.00. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Fried rice with green onion, egg, and crab meat.

Southern-style curry with crab meat served with Thai vermicelli noodle.

Northern-style stewed chicken thigh served with steamed egg noodle in creamy curry topped with crispy noodle.

Purple Gin & Tonic - Butterfly Pea Infused Gin, Lime, and Tonic

Purple Negroni - Butterfly Pea Infused Gin, Campari, Sweet Vermouth, Peychaud's Bitters

Fun & Vivacious Cocktail – Butterfly Pea Gin, Strawberry, and Lime

Tropical Thai Old Fashioned - Bourbon Whiskey, Orange, Basil, Smoky Rosemary Scent and Angostura & Orange Bitters

Hibiscus Mai Tai - Rum, Orgeat Syrup, Pineapple Juice, Splash Sour Mix and Hibiscus Syrup

Super-Refreshing Martini - Gin, Elderflower Syrup, Muddled Cucumber, and Fresh Lime

Martini with a Kick of Fresh Ginger Juice - Sour Mix, and Shaken with Vodka, and Ginger Liqueur

Lightly battered choice of meat, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil.

Thai-style garlic pepper stir-fried served with broccoli and pineapple. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell peppers, and basil. With Roti +$4.00. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Shrimp, young corn, peanuts, and avocado salad in spicy lime dressing.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red, and green onions in chili lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Ground Chicken or Ground Pork salad in chili and lime sauce with shallot and mint.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom. Choice of Chicken or Tofu or Prawns or Seafood.

Traditional hot & sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves. Choice of Chicken or Tofu or Prawns or Seafood.

E-sarn-style hot & sour stew with tender. Choice of Pork Ribs or Cod.

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.

Cabbage stir-fried in house sauce.

Eggplant stir-fried in black bean paste and seasoning.

Green bean stir fried in house sauce.

Mixed vegetables stir-fried in oyster sauce.

Chinese Broccoli stir-fried in oyster sauce.