Fern Thai Eatery & Bar (Caphill)

Deep fried calamari lightly battered served with chili plum sauce.

A combination of classic Northern sausage "spicy" and Northeastern sausage "sour" serve with peanuts and vegetables.

Deep-fried wonton stuffed with crab, cream cheese, celery, water chestnut, taro, and scallion.

Deep-fried tofu in Fern special batter served with plum sauce.

Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns.

Hat Yai City-style marinated mini chicken wings served with crispy shallots and sweet chili sauce.

Pork or Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Grilled pork skewers served with spicy lime sauce.

Old-fashioned and original grilled marinated pork satay served with chunky-curry peanut sauce, toast, and pickled cucumber.

Deep-fried vegetable rolls served with peanuts in homemade plum sauce.

Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.

Amber Ale

Citrus Ale

Thai Lager

Pale Ale

IPA

Stout

Thai Lager

Lychee, Lavender, Strawberry

Mango, Guava, Apple

Grilled Salmon topped on eggplant, green bean, and bell peppers with Choo Chi Curry sauce.

Southern Thai-Style deep-fried marinated half-chicken served with Panang curry sauce and Roti.

Boneless beef short ribs stewed in Hang Le curry sauce.

Southern Thai-style stir-fried spicy ground pork in house special herbs and dried chili paste. Spicy minimum 4.

Lamb Shank stewed in Massaman curry sauce and peanut served with Roti and cucumber salad.

Pork belly stewed in garlic, coriander and sweet soy sauce.

Grilled Marinated Flat Iron Steak served with Jaew dipping sauce and sticky rice.

Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce.

Deep-fried whole red snapper topped with signature house chili sauce.

Deep-fried turmeric-rubbed whole red snapper served with spicy seafood sauce.

Seared salmon fillet topped with spicy lime dressing mixed with varieties of herbs.

Mixed Seafood in garlic, chili, and fingerroot sauce with green peppercorn. Spicy minimum 3.

Pineapple Juice, Mango Juice, Sour Mix, Jasmine Syrup, Lemon

Watermelon Purée, Grapefruit Juice, Cranberry Juice, Lemon

Orange Juice, Apple Juice, Tea, Passion Fruit Purée

Fresh Strawberry, Fresh Lemon, Lychee

Fried rice with egg, chili, and basil. Recommended with fried egg extra +$3.00. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Fried rice with green onion, egg, and crab meat.

Southern-style curry with crab meat served with Thai vermicelli noodle.

Northern-style stewed chicken thigh served with steamed egg noodle in creamy curry topped with crispy noodle.

Drunken-style stir-fried wide rice noodles with egg, vegetables, chili, and basil. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Add Seafood +$5.00

Wide rice noodles stir-fried with Chinese broccoli and egg in sweet soy sauce. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Add Seafood +$5.00

Traditional Thai-style stir-fried rice noodle and egg served with banana blossom and ground peanuts. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Add Seafood +$5.00

Fried rice with pineapple, egg, carrots and peas, yellow curry powder, raisins, and cashew nuts. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Add Seafood +$5.00

Thai-Style Fried Rice with Chinese broccoli, onions, green onions, tomato, and egg. Recommended with fried egg extra +$3.00. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Add Seafood +$5.00

Purple Gin & Tonic - Butterfly Pea Infused Gin, Lime, and Tonic

Purple Negroni - Butterfly Pea Infused Gin, Campari, Sweet Vermouth, Peychaud's Bitters

Fun & Vivacious Cocktail – Butterfly Pea Gin, Strawberry, and Lime

Tropical Thai Old Fashioned - Bourbon Whiskey, Orange, Basil, Smoky Rosemary Scent and Angostura & Orange Bitters

Hibiscus Mai Tai - Rum, Orgeat Syrup, Pineapple Juice, Splash Sour Mix and Hibiscus Syrup

Super-Refreshing Martini - Gin, Elderflower Syrup, Muddled Cucumber, and Fresh Lime

Martini with a Kick of Fresh Ginger Juice - Sour Mix, and Shaken with Vodka, and Ginger Liqueur

Aromatic & Herbaceous Martini - Infused Lemongrass Vodka, and Lemon

Lemon Drop Martini-Reimagined Accented - Vodka, Muddled Lychee, and Fresh Lemon

Luscious Whiskey Beverage - Tamarind Purée, Ginger Liqueur, Lemon, and Lime

Fern Thai's Delicious Cocktail - Mekhong Thai Spirit, Basil, and Fresh Lime

Grapefruit Mule - Ketel One Botanical Grapefruit & Rosé, Ginger Liqueur, Rose Water, Bundaberg Ginger Beer, Sour Mix, and Ruby Red Grapefruit

Thai-Inspired Margarita - Spicy Infused Tequila, Lychee, and Fresh Lime

Summery and Fruity Cocktail - Malibu-Watermelon Rum, Orange Liqueur, Sour Mix, Fresh Watermelon, and Fresh Lime

Blue Hawaii Inspired Cocktail - Rum, Midori, Pineapple Juice, Sour Mix, Lavender, Angostura Bitters

Lightly battered choice of meat, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil.

Thai-style garlic pepper stir-fried served with broccoli and pineapple. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell peppers, and basil. With Roti +$4.00. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Stir-fried choice of ground chicken or ground pork, chili, green bean, bell peppers, and holy basil.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

Chicken in Panang curry sauce and kaffir lime zest.

Grilled Flat Iron Steak in Panang curry sauce and kaffir lime zest.

Traditional Prik King chili paste stir fried with crispy pork belly and green beans.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell peppers, green apple, and basil.

Stir-fried choice of meat in sweet and sour sauce with tomatoes, cucumber, bell peppers, pineapple, and sweet onions. Choice of Chicken, Pork, Beef, or Tofu. Add Prawns +$4.00 | Seafood +$5.00

Shrimp, young corn, peanuts, and avocado salad in spicy lime dressing.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red, and green onions in chili lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Ground Chicken or Ground Pork salad in chili and lime sauce with shallot and mint.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

Grilled 8 oz Flat Iron steak salad with chili lime dressing.

Green papaya salad with poo pla-rah. Add Shrimp +$4.00

Papaya Pok Pok - a green papaya salad. Add Shrimp +$4.00

Grilled 8 oz flat iron steak with Romaine lettuce, cucumber, cherry, tomatoes, red and green onions, mint in smoked chili lime dressing.

Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom. Choice of Chicken or Tofu or Prawns or Seafood.

Traditional hot & sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves. Choice of Chicken or Tofu or Prawns or Seafood.

E-sarn-style hot & sour stew with tender. Choice of Pork Ribs or Cod.

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.

Cabbage stir-fried in house sauce.

Eggplant stir-fried in black bean paste and seasoning.

Green bean stir fried in house sauce.

Mixed vegetables stir-fried in oyster sauce.

Chinese Broccoli stir-fried in oyster sauce.