Emma Rue's

french brandy, brovo chartruese, lemon, demerara, nola bitters - fruity, herbaceous, citrus -

fino sherry, blanco tequila, lime, agave - crisp, floral, crushable -

lightly aged rum, lime, simple, maraschino, absinthe, cherry - clean, bright, medicinal -

bourbon, lime, allspice, ginger, SIMPLE, ANGOSTURA, LIME TWIST - bold, tang, spice -

london dry gin, french vermouth, suze, grapefruit oil - sharp, citrus, bitter -

Milk Options whole, oat, almond House Syrups vanilla, salted caramel, mocha, lavender

Milk Options whole, oat, almond House Syrups vanilla, salted caramel, mocha, lavender

Milk Options whole, oat, almond House Syrups vanilla, salted caramel, mocha, lavendar

Milk Options whole, oat, almond House Syrups vanilla, salted caramel, mocha, lavender

single origin espresso, hot water, st. brendan's irish cream

anisette, espresso

brandy or grappa, heavy cream, espresso

bourbon, orgeat, chocolate liqueur, heavy cream, espresso, orange oil

french brandy, chocolate liqueur, Irish créme, heavy cream, espresso

Creamy vanilla ice cream served with warm espresso, salted caramel syrup, and cookie crumble topping

Velvety vanilla custard with caramelized sugar

A light, citrus cake infused with fresh lemon zest and topped with lemon drizzle

A rich and creamy New York-style cheesecake with seasonal topping

Rich chocolate mousse topped with house-made vanilla whip, fresh raspberries, and cookie

giffard aperitif, soda water, na sparkling wine, orange wheel - BITTERSWEET, CHIC, BUBBLY -

new london na gin, raspberry, lemon, egg white - JUICY, VIBRANT, RED FRUIT -

pineapple, lime, HONEY, FIGLIA, ginger BEER - TROPICAL, CITRUS, FIZZY -

london dry gin, rosemary-lime cordial, suze, elderflower - FRESH PINE, CRISP, REFRESHING -

makrut lime-leaf gin, bergamot, pineapple, coconut creme, lime, xanthan ginger syrup - FRAGRANT, CREAMY, HEAT -

house swedish punsch, revival english breakfast tea, scratch lemonade, mint - LAYERED, SOUR, QUENCHING -

peruvian pisco, romana amaro, milk & honey syrup, lemon, lavendar - FRUITY, HONEYED, SILKY -

reposado tequila, meletti, burnt honey, lime, angostura - BOLD, CITRUS, COMPLEX -

bourbon, guyanese rum, ube, whole egg, coconut mist - FULL BODIED, DECADENT, DESSERT -

french apple brandy, absinthe, verjus blanc, lemon, orgeat, milk clarified - DISCREET, MELLOW, NUTTY -

acid adjusted grapefruit, lychee, cinnamon, angostura, ipa, nicaraguan rum float - SUMMERY, SPICE, HOPPY -

violette, maraschino, strega, lemon, egg white, citrus oil, orchid - SOFT, FLORAL, LOW ABV -

A mix of 3 rotating cheeses and 2 meats, Seasoned Nuts, Olives, Dried Fruit, and Gluten Free Crackers

SAVORY AND TANGY OLIVES

A BLEND OF ALMONDS, PECANS, AND WALNUTS BAKED WITH SPICES AND SUGAR

THREE CHEESES PAIRED WITH GLUTEN FREE CRACKERS

Yannick Alléno, Côtes du rhône, fr

E. Théry Gold Cremant, FR Edmond Sparkling Rosé Lyre’s NA Sparkling Wine

tenuta regaleali buonsenso, it