Champs Elysees
$18.00french brandy, brovo chartruese, lemon, demerara, nola bitters - fruity, herbaceous, citrus -
Spokane, WA
french brandy, brovo chartruese, lemon, demerara, nola bitters - fruity, herbaceous, citrus -
fino sherry, blanco tequila, lime, agave - crisp, floral, crushable -
lightly aged rum, lime, simple, maraschino, absinthe, cherry - clean, bright, medicinal -
bourbon, lime, allspice, ginger, SIMPLE, ANGOSTURA, LIME TWIST - bold, tang, spice -
london dry gin, french vermouth, suze, grapefruit oil - sharp, citrus, bitter -
Milk Options whole, oat, almond House Syrups vanilla, salted caramel, mocha, lavender
Milk Options whole, oat, almond House Syrups vanilla, salted caramel, mocha, lavender
Milk Options whole, oat, almond House Syrups vanilla, salted caramel, mocha, lavendar
Milk Options whole, oat, almond House Syrups vanilla, salted caramel, mocha, lavender
single origin espresso, hot water, st. brendan's irish cream
anisette, espresso
brandy or grappa, heavy cream, espresso
bourbon, orgeat, chocolate liqueur, heavy cream, espresso, orange oil
french brandy, chocolate liqueur, Irish créme, heavy cream, espresso
Creamy vanilla ice cream served with warm espresso, salted caramel syrup, and cookie crumble topping
Velvety vanilla custard with caramelized sugar
A light, citrus cake infused with fresh lemon zest and topped with lemon drizzle
A rich and creamy New York-style cheesecake with seasonal topping
giffard aperitif, soda water, na sparkling wine, orange wheel - BITTERSWEET, CHIC, BUBBLY -
new london na gin, raspberry, lemon, egg white - JUICY, VIBRANT, RED FRUIT -
pineapple, lime, HONEY, FIGLIA, ginger BEER - TROPICAL, CITRUS, FIZZY -
london dry gin, rosemary-lime cordial, suze, elderflower - FRESH PINE, CRISP, REFRESHING -
makrut lime-leaf gin, bergamot, pineapple, coconut creme, lime, xanthan ginger syrup - FRAGRANT, CREAMY, HEAT -
house swedish punsch, revival english breakfast tea, scratch lemonade, mint - LAYERED, SOUR, QUENCHING -
peruvian pisco, romana amaro, milk & honey syrup, lemon, lavendar - FRUITY, HONEYED, SILKY -
reposado tequila, meletti, burnt honey, lime, angostura - BOLD, CITRUS, COMPLEX -
bourbon, guyanese rum, ube, whole egg, coconut mist - FULL BODIED, DECADENT, DESSERT -
A mix of 3 rotating cheeses and 2 meats, Seasoned Nuts, Olives, Dried Fruit, and Gluten Free Crackers
SAVORY AND TANGY OLIVES
A BLEND OF ALMONDS, PECANS, AND WALNUTS BAKED WITH SPICES AND SUGAR
THREE CHEESES PAIRED WITH GLUTEN FREE CRACKERS
Yannick Alléno, Côtes du rhône, fr
E. Théry Gold Cremant, FR Edmond Sparkling Rosé Lyre’s NA Sparkling Wine
tenuta regaleali buonsenso, it
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rich chocolate mousse topped with house-made vanilla whip, fresh raspberries, and cookie
french apple brandy, absinthe, verjus blanc, lemon, orgeat, milk clarified - DISCREET, MELLOW, NUTTY -
acid adjusted grapefruit, lychee, cinnamon, angostura, ipa, nicaraguan rum float - SUMMERY, SPICE, HOPPY -
violette, maraschino, strega, lemon, egg white, citrus oil, orchid - SOFT, FLORAL, LOW ABV -