Seattle, WA
American Lite Lager - ABV 3.2% IBU 5 CAL 99 - A very lite, clear beer with a white fluffy head that quickly dissipates. A clean neutral malt profile with a balanced hopping accented with some slight sulfur notes from a cold lager fermentation. OG: 7.5 P
Dry-Hopped Lager - ABV 4.4% IBU 23 - A Northwest summer-time Lager hopped with Samba and Mosaic hops, perfect for cruising the Salish Sea. Boat Beer has tropical fruit notes of mango, pineapple, and peaches and a clean malt flavor with juicy hop notes. MALT: Organic Pilsner, Organic 2-Row, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic DRY HOPS: Organic Mosaic OG: 10.5 P
Dry Irish Stout - ABV: 4.5% - IBU: 23 Rich chocolate, espresso flavor, toffee, soy sauce, burnt toast aroma. Medium to full bodied with a medium dry finish. Collaboration with Easy Street Records celebratig Matt Vaughan’s Irish roots to make this full flavored yet refreshing Irish Stout. MALT: Organic 2-Row, Organic Chocolate Malt, Organic Roast Barley, Organic Flaked Oats, 7% Sour Mash HOPS: Organic Bravo, Organic Palisade OG: 11.4 P OG: 7.5 P
ABV: 4.5% IBU 14 Clear, bright yellow Mexican style Lager with slight corn and grass notes balanced with a clean hop finish. Remarkably refreshing... especially with a lime!
ABV: 7.25% IBU: 90 This Imperial IPA is copper to orange in color and has a citrus and pine aroma. Demolition won bronze at GABF for the balance it strikes between malt depth and hoppy goodness
ABV: 6.0% IBU: 31 Light golden color with a slight haze. Tropical fruit aromatics with notes of biscuit. This is a clean IPA with strong tropical hop flavor and aroma with a soft bitterness that finishes crisp, and refreshing.
ABV: 5.0% IBU: 20 Golden straw color with rich white head. This lager, which spends 30-45 days in a tank, uses bottom fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty golden lager with pronounced herbal hop notes and a long smooth finish that invites another sip.
Basket of house-seasoned fries served with tartar sauce. Make 'em curry spiced fries with curry aioli on the side.
House-made tortilla chips layered with Colby Jack cheese, diced tomatoes, onions, olives and pickled jalapenos topped with our chili of the day.
Salted pretzel from our friends at Kaffeeklatsch German Bakery. Served with beer cheese sauce.
Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.
ABV: 5.3% Time In Barrel: 17 Months From our ever growing library of sour barrels, we picked three of our Sour Red base barrels and added 42 lbs of Red Raspberry puree and 42 lbs of Montmorency Cherry puree. This was then allowed to re-ferment for an additional 5 months before final blending. The results are a classic sour red combination.
Flanders Red - ABV: 6.5% This blend is based on the traditional Flanders Red style from Belgium. Balance between the sweetness from the malt and oak and the acidity from the mixed culture. De Rode Duivels (The Red Devils) is the Flemish nickname of the Belgian National Soccer team. Titratable Acidity: 9.7 Time in Barrel: 8 & 15 months
ABV: 7% Time In Barrel: 12 Months The second release from the 2018 harvest season, this spontaneous brew used hundreds of pounds of de-stemmed syrah grapes from our friends at Cuillin Hill Winery in Woodenville, as the sole innoculant for this beer/wine hybrid. We used the native culture of yeast and bacteria growing on the fruit skins to ferment our golden base in used red wine barrels. The effect is a product that is completely unique to the land where the grapes grew.
Bacon and your choice of cheese, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein.
Swiss cheese, bacon and guacamole instead of pub sauce, shredded lettuce, tomato, pickles and onions, with your choice of protein.
Choice of cheese - Cheddar, American, Swiss, or Blue Cheese (additional cost) with shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein.
Crumbled blue cheese and bacon with shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein.
Natural beef patty char broiled & served on a bun with fries.
Natural beef patty char broiled & served on a bun with fries.
Natural beef patty char broiled & served on a bun with fries.
One large chicken tender served with fries and a side of ranch.
A piece of our delicious cod and french fries. Served with tartar.
Three large breaded chicken breast strips served with sweet honey mustard and ranch on the side. Served with your choice of side.
Peppers, onions, tomatoes and spinach sauteed then simmered in a rich chipotle tomato broth. Mixed with rice and topped with cilantro, avocado, and lime. Choose Protein: Tofu or Chicken.
American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, pickled red onion and shredded cabbage on white corn tortillas. Served with chipotle aioli and lime on the side, along with house tortilla chips and salsa.
Grilled salmon with pickled red onion, shredded cabbage and chipotle aioli on white corn tortillas. Garnished with green onion and sesame seeds. Chipotle aioli and lime on the side. Served with house-made tortilla chips and salsa.
Southwest seasoned Ahi tuna seared medium, sliced avocado and fresh cilantro lime coleslaw wrapped in a large flour tortilla. Served chipotle aioli lime, house tortilla chips and salsa.
Chicken, carrots, celery, red onion, red bell pepper, and spinach in a rich curry cream sauce with jasmine rice and lime on the side.
Alaskan cod dipped in our signature Luna Weizen beer batter. Served with lemon, tartar sauce and cilantro lime coleslaw on the side. Served with your choice of side.
All natural sirloin steak shaved thin and grilled with caramelized onions and melted white American cheese. Served with your choice of side.
Crispy bacon, romaine, sliced avocado, tomato and mayo on grilled deli sourdough.
Chicken, tomatoes, Feta cheese, red onion, romaine, cucumber sauce and fries in warm pita served with extra cucumber sauce on the side.
Thinly sliced corned beef brisket, Swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread.
Grilled salmon on a bun with spring mix, sliced tomato, red onion, cucumber and cucumber sauce. Served with lemon.
Crispy chicken tender tossed in our house-made wing sauce on romaine, bacon, tomatoes, sliced avocado and blue cheese crumbles with blue cheese dressing on the side.
Bowl of the Chili of the day* served with tortilla chips , and your choice of either a side Pub Garden Salad or side Caesar Salad. *See chili description for today's offering
Bowl of the Soup of the day* served with toasted sourdough , and your choice of either a side Pub Garden Salad or side Caesar Salad. *See Soup description for today's offering
Peppers and onions sauteed with fajita marinade served over fresh greens topped with grilled chicken, Colby jack cheese, diced tomatoes, sliced black olives and crispy tortilla strips. Served with Sonoran ranch dressing on the side.
Tender cooked corned beef on two slider buns topped with caramelized onions, sauerkraut, melted Swiss cheese and pub sauce. Served with house-seasoned fries.
Ground lamb, beef, onions, celery, carrots, tomatoes, corn, peas, garlic and a blend of herbs and spices topped with garlic mashed potatoes.
A classic Elliott Bay Special. Our all-natural beef patty topped with grilled onions, melted Swiss Cheese, and pub sauce on rye bread. Served with house-seasoned fries. Add Au jus $2.00.
2020 | Columbia Valley: Rich in color and brimming with dark fruits, smoke, and spice aromatics, this wine captures the essence of bold character and complexity. On the palate, it's juicy and mouth-filling, offering a smooth texture that delights without being mouth-drying, ensuring a well-rounded and pleasing encounter.
Italy. A crisp, fruity sparkling wine with aromas and flavors of apple and peach.
Columbia Valley, WA, ABV 12.5%. Medium body palate with soft stone fruits and well balanced acidity.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pound of wings tossed in house-made wing sauce. Served with celery sticks and a side of blue cheese dressing.
Teriyaki sauce, grilled pineapple ring, Swiss cheese, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.
Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein.
Plain Jane has shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.
Swiss cheese and sauteed mushrooms, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein.
Melted cheddar cheese on grilled bread with the crust cut off. Served with fries.
A beef frank served on a grilled bun with fries and pickles on the side.
Shredded colby jack cheese in a grilled flour tortilla with chips on the side.
Elbow noodles with cream and colby jack cheese.
Includes turkey, cheese, olives, cucumber, mandarin slices, and half of a pita.
Andouille sausage and chicken in a rich tomato broth, sauteed with peppers, onions, cajun spices and rice.
Smoked turkey, Swiss cheese and crispy bacon on grilled deli sourdough bread.
Vashon Island organic seared chili garlic-marinated tofu with sliced tomatoes, romaine, red onions, cilantro garlic sauce and avocado on grilled deli sourdough served with side of curry aioli.
Roasted Garlic and White Bean (Vegetarian). Topped with diced red onion and colby jack cheese, served with house tortilla chips.
Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita and lemon.
Grilled chicken over fresh greens, Colby jack cheese crumbles, tomatoes, sliced hard boiled egg, chopped bacon, black olives and warm pita. Your choice of dressing.
Mixed greens tossed in lemon herb vinaigrette topped with Feta cheese, diced tomatoes, red onion, cucumber, pepperoncini and Kalamata olives. Add protein (additional charge)
Fresh greens with tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita.
Blackened salmon on romaine with chipotle Caesar dressing, tortilla strips, diced tomato, sliced avocado and cilantro. Served with lime on the side.
New Jersey Clam Chowder, served with warm pita bread