Tacoma, WA
We call it Banh Xeo because when it is poured into skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, jicama and mushrooms. Served with our special dipping sauce.
Eggroll with freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles. Served with our sweet and sour sauce.
Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served with our sweet and sour sauce.
Fresh lettuce, bean sprouts, mint leaves, celery, pork, prawns, rice noodles rolled up in rice paper. Served with our brown peanut sauce.
Six chicken dumplings are steamed then pan-fried and served with our special ginger dipping sauce.
2 skewers of marinated grilled meat, tofu or prawns served with sweet & sour cucumbers and yellow peanut sauce.
2 skewers of marinated grilled prawns served with sweet & sour cucumbers and yellow peanut sauce.
Coated with flour and deep-fried until golden, then soaked in our garlic and black pepper sauce.
Considered one of the most popular comfort foods in Vietnam, Bo Kho consists of cubes of beef braised with potatoes, carrots, star anise, lemongrass and five-spice powder. Served with a French baguette, egg noodles or rice.
Coconut rice cake is pan-fried with eggs and green onion until crispy. Served with green papaya salad and our special soy sauce.
Steamed in a marinade of ginger, green onion, sake and soy sauce. Presented over a bed of Napa cabbage and julienne vegetables aside our yellow rice.
Lightly coated in corn flour, fillets of white tilapia are pan-fried then topped with fried shallot and onion in our special sauce. Served with white rice and green salad.
One of Thailand's popular curries. Cooked with homemade green curry paste, coconut milk, mixed veggies, fresh basil.
One of Thailand's popular curries. Cooked with homemade green curry paste, coconut milk, mixed veggies, fresh basil.
Our most popular curry is thick, rich, creamy and very flavorful. Served with pan-fried green beans, mushrooms and steamed rice.
Our most popular curry is thick, rich, creamy and very flavorful. Served with pan-fried green beans, mushrooms and steamed rice.
Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and pan-fried vegetables.
Two grilled skewers of lean pork marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad and a fried spring roll.
Chicken breast marinated in teriyaki sauce. Served with pan-fried vegetables and steamed rice.
Chicken thigh marinated in teriyaki sauce. Served with pan-fried vegetables and steamed rice.
Korean clear noodles sautéed with mixed julienned vegetables, shiitake mushrooms seasoned with soy sauce, garlic, green onion, sesame oil and sake. Served with steamed rice.
Korean clear noodles sautéed with mixed julienned vegetables, shiitake mushrooms seasoned with soy sauce, garlic, green onion, sesame oil and sake. Served with steamed rice.
Pan-fried rice noodles with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts and broccoli.
Pan-fried rice noodles with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts and broccoli.
Sautéed basil with chicken, beef, pork or prawns and vegetables. Seasoned with a special sauce, garlic, curry and a touch of bourbon. Served over steamed rice.
Sautéed basil with prawns and vegetables. Seasoned with a special sauce, garlic, curry and a touch of bourbon. Served over steamed rice.
Chicken, beef, pork or fresh prawns sautéed with fresh asparagus, red bell pepper, mushrooms and onion in garlic sesame sauce.
Fresh prawns sautéed with fresh asparagus, red bell pepper, mushrooms and onion in garlic sesame sauce.
Japanese buckwheat noodles over a bed of mixed greens, topped with grilled chicken and julienned veggies in our Asian vinaigrette.
Japanese buckwheat noodles over a bed of mixed greens, topped with grilled prawns and julienned veggies in our Asian vinaigrette.
Organic mixed green, lightly tossed in an Asian vinaigrette, topped with sliced mangoes, tomatoes, marinated onions, and grilled chicken breast. Accompanied by fresh French bread, grilled with garlic-infused oil.
Freshly ground lean pork, minced shallots and water chestnuts seasoned with oyster sauce & sesame oil then wrapped in wonton skins. Topped with BBQ pork, prawns, cilantro, onion and black pepper.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled ahi marinated with soy sauce, honey, ginger, garlic, pepper and wine. Served with vegetables and yellow rice.
Smothered with Indian pear chutney, this skinless duck breast is richly delicious! Served with vegetables and red-white rice.
Halibut marinated with turmeric, lemon, salt, black pepper and cream of coconut. Served with vegetables and yellow rice.
Rib-eye steak marinated in our home-made sauce and grilled to perfection. Served with green salad and roasted potatoes.
Salmon marinated in soy sauce, honey, ginger and black pepper. Grilled to order, served with vegetables and yellow rice.
Flavorful Creole cooked with ground bacon, ham, smoked ham hocks, shrimps, onion, celery, tomatoes and herbs. Served with steamed rice.
Also known as "Drunken Noodles", this is a Traditional Thai dish with wide noodles stir-fried with garlic, mixed vegetables, basil, and our special sauce.
Imagine our "Pho" taken up a notch with flavors from lemongrass, shallots, garlic, and chili oil.
Coated with flour and deep fried until golden, then soaked in our garlic pepper sauce
Red curry is another curry from Thailand. Cooked with homemade red curry paste, coconut milk, mixed veggies, fresh basil.
Red curry is another curry from Thailand. Cooked with homemade red curry paste, coconut milk, mixed veggies, fresh basil.
Sautéed Thai curry paste with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream.
Sautéed Thai curry paste with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream.
Choice of chicken, beef or prawns, sautéed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.
Prawns sautéed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.
Whole-grain fed, free-range chicken marinated with curry, lemon grass, garlic and coconut milk. Served with steamed rice or French baguette
Your choice of beef, chicken breast or prawns sautéed with seasonal fresh vegetables, yellow curry and cream.
Prawns sautéed with seasonal fresh vegetables, yellow curry and cream.
Two succulent flame-broiled pork chops marinated in our home-made sauce. Served with sunny-side-up egg and a combination of fresh lettuce, tomato, cucumber and pickled carrots.
Your choice of chicken, beef, pork or prawns sautéed with fresh vegetables in our special garlic sauce.
Prawns sautéed with fresh vegetables in our special garlic sauce.
Your choice of grilled meats or prawns with noodles marinated in mushroom soy sauce and garlic, then pan-fried, topped with mixed vegetables.
Grilled prawns with noodles marinated in mushroom soy sauce and garlic, then pan-fried, topped with mixed vegetables.
Your choice of chicken, beef, pork, or prawns sautéed with fresh vegetables in our flavorful ginger sauce.
Prawns sautéed with fresh vegetables in our flavorful ginger sauce.
Traditional Thai dish with wide noodles stir-fried with egg, garlic, vegetables, basil and our special sauce.
Traditional Thai dish with wide noodles stir-fried with egg, garlic, vegetables, basil and our special sauce.
Wide rice noodles, cabbage, bean sprouts, carrots and broccoli pan-fried with egg and our special sauce.
Wide rice noodles, cabbage, bean sprouts, carrots and broccoli pan-fried with egg and our special sauce.
A popular rice noodle dish from Thailand. The noodles are pan-fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts and bean sprouts.
A popular rice noodle dish from Thailand. The noodles are pan-fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts and bean sprouts.
Tender, lean meats sautéed with tomato, bean sprouts and vegetables in our special exotic sauce and topped with fresh basil leaves.
Tender prawns sautéed with tomato, bean sprouts and vegetables in our special exotic sauce and topped with fresh basil leaves.
Sautéed slices of chicken breast, beef, pork or prawns with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice.
Sautéed slices of prawns with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice.
Stir-fried pork tenderloin with homemade Indian chutney sauce, ginger, garlic, crushed black pepper, veggies over steamed rice.
Chicken, beef, pork or fresh prawns sautéed in garlic, chili sauce with vegetables and peanuts over steamed rice.
Fresh prawns sautéed in garlic, chili sauce with vegetables and peanuts over steamed rice.
A taste of Indonesia! Chicken, beef, pork or prawns sautéed with mixed vegetables, ginger and shitake mushrooms in special Indonesian soy sauce, rice wine and sesame oil. Served with steamed rice.
Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallots, white onions, shredded carrots in our special sauce and served over steamed rice. (Meats also available)
Sautéed fresh spinach, carrots topped with yellow peanut sauce and served with steamed rice.
Sautéed fresh spinach, carrots topped with yellow peanut sauce and served with steamed rice.
Sautéed prawns with fried garlic and special homemade sauce on a bed of crispy cabbage, carrots, mushrooms and broccoli.
Sautéed prawns with fried garlic and special homemade sauce on a bed of crispy cabbage, carrots, mushrooms and broccoli.
Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and sugar make a very tasty salad.
Vietnam's most popular noodle soup with bean sprouts, basil leaves, fresh chili and choices of meat in our delicious slow-cooked broth.
Vietnam's most popular noodle soup with bean sprouts, basil leaves, fresh chili and prawns in our delicious slow-cooked broth.
One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich, satisfying and delicious.
One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich, satisfying and delicious.
Thailand's most famous soup. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming.
Thailand's most famous soup. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming.
Sautéed lemon grass, onions, mushrooms and choice of meat over rice noodles, lettuce, cucumber, and bean sprouts.
Sautéed lemon grass, onions, mushrooms and prawns over rice noodles, lettuce, cucumber, and bean sprouts.