Buttery Bairdi Crab Roll
$36.90Juicy, sweet and succulent Bairdi crab meat warmed with a lightly spiced creole herb butter in a grilled brioche lobster roll bun. Served with French fries and ranch for dipping
EggsDairyShellfishWheat
Seattle, WA
Juicy, sweet and succulent Bairdi crab meat warmed with a lightly spiced creole herb butter in a grilled brioche lobster roll bun. Served with French fries and ranch for dipping
Oven roasted Nova Scotia Lobster tail served with clarified butter and a side of our scrumptious Lobster cavatappi mac n' cheese with fresh seasonal vegetable
Steamer clams with butter, garlic, white wine, fresh basil, and rosemary bread
Coconut encrusted Wild Mexican Prawns with homemade sweet chili sauce
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions & dipping chips
Flash fried and buttermilk marinated, served with tequila lime aioli and hot honey sauces
Arborio rice and imported cheeses, flash fried, served with tomato basil cream and dressed arugula
Bite-sized and flash fried with wasabi and chipotle aioli for dipping
Rosemary bread, pesto, sliced tomato
Brut Imperial; bright fruitiness, elegant maturity
Veneto, Italy; fresh and lively mouthfeel with clean dry finish
Burgundy, FR; light and refreshing, made with Pinot Noir grapes
Yakima Valley; fresh, crisp and dry
A serious, yet approachable Cabernet-based red blend and a great pairing with our grass-fed cheeseburger and Wild Salmon!
Beautifully balanced and medium-bodied, accented by a touch of minerality
Aromatic and expressive, this rich, densely textured and full-bodied Cabernet Sauvignon dominated blend, boasts a silky mouthfeel
New England style with nitrite-free bacon, creamy and herby
Nova Scotia Lobster meat, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut & Cod, Steamer Clams - cioppino style
Sautéed vegetables, caramelized peppers and onions, organic roasted potatoes, garlic, herbs in tomato broth
Choice of salad with Award Winning Clam Chowder
Crab "Un"Cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Cod, chowder, tartar sauce
One Rockfish Taco with chowder
Citroen vodka, shaken and served "up" with lemon twist
Milagro Reposado tequila, Solerno Blood Orange liqueur, lime, orange, sour, red sugar, salted rim
Blueberry vodka, lemon, Oregon blueberries, lemonade, sugared rim
Cucumber-infused vodka, mint, lime, homemade sour, soda, sugared rim
Vodka infused with garlic, onions, peppercorns, bell peppers, lemons, limes, Demitri's seasoning, garnished with jumbo prawns
Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Grapefruit vodka, agave nectar, muddled grapefruit, lemonade, half sugared rim
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
Cute little pie with wild Woodland, WA marionberries, served warm, with 2 scoops of local favorite Lopez Island Creamery vanilla ice cream
Brunch will be served from 10am – 2pm on Sunday, April 5th.
Download our Easter Brunch Menu (PDF)
Join us for a scrumptious brunch on Easter!
Our regular menu will also be available.
We expect to sell out for this popular event, so please don’t wait to reserve your table.
Half & full size available - Crisp romaine and organic field greens tossed with blue cheese dressing and topped with Duke's custom smoked Wild Alaska Salmon, pickled red onion, extra sharp white cheddar, cage free local egg, nitrite-free bacon, fresh avocado, everything bagel spiced focaccia croutons, fried capers
Wild Rockfish, Thai chili marinade, cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Blackened Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Panko breaded Alaska Pacific Cod with Mac & Jack's beer and homemade tartar
Wild Salmon, bacon, avocado, tomato, chipotle aioli
Crab "Un"Cake, Havarti, bacon, chipotle aioli, avocado, tomato, bibb lettuce
Grilled chicken, bacon, avocado, tomato, mayo, cheddar and Havarti
Avocado, bacon, Havarti, bibb lettuce, onion, tomato, chipotle aioli
Sharp cheddar, bibb lettuce, tomato, onion, mayo
Halibut stuffed with Crab, Prawns, cheeses, pesto, lemon beurre blanc
Parmesan/Asiago encrusted Halibut with lemon caper butter sauce
Havarti, Boursin, garlic, spinach, onions, served with chips
Tito's vodka, wave of vermouth, served "up"
Vodka infused with garlic, onions, peppercorns, bell peppers, citrus, Demitri's seasoning, two jumbo prawns
Salmon, avocado, tomato, chipotle aioli, lettuce, bacon, rosemary bread
Grilled chicken, mayo, bacon, avocado, tomato, cheddar, Havarti, rosemary bread
Crab "Un"Cake, Havarti, bacon, chipotle aioli, avocado, tomato, bibb lettuce
Cage-free egg with Dungeness Crab
Bacon-wrapped prawns and scallops with herb maple butter sauce
Choose any of our current wines by the glass on our menu - 6 oz & 9 oz pours
¼ lb Royal Ranch grass-fed beef, new school American cheese, 2000 island dressing, bibb lettuce, tomato, sweet onion on grilled brioche pub bun. Served with a mini-Caesar salad and dinghy of Award-Winning Clam Chowder
Lightly dusted Cajun spiced Wild Mexican Prawns with creole butter, blue cheese bacon tomato slaw, on a grilled pub brioche bun. Served with a mini Chop Chop salad with feta, cashew, tomato, avocado, citrus vinaigrette and a dinghy of Award-Winning Clam Chowder
Grilled Wild Alaska salmon, basil almond pesto, sliced tomato, shaved red onion, lightly dressed arugula, grilled brioche pub bun. Served with a side of scrumptious cavatappi mac and cheese
Lobster tail stuffed with Crab, Prawns, cheeses
Tossed with creamy lemon mayo and a hint of Old Bay seasoning on butter grilled soft brioche roll
Lobster, Salmon, Halibut, Cod in creamy gruyere, parmesan and asiago sauce
Broiled Royal Ranch 6oz center cut Filet Mignon served with a luxurious smoked pepper Dijon cream sauce, grass fed beef tallow caramelized sweet onions, organic potatoes and fresh vegetable
tomato or alfredo sauce
Watermelon Lime, Blackberry Lemon, Passionfruit Tangerine
Napa Valley; deep, dark fruit flavors, luscious
Candy Mountain; collaborative wine project supporting PNW Wild Salmon recovery
Columbia Valley; fresh and captivating
Columbia Valley; ripe red fruits, vibrant and balanced
Columbia Valley; floral and fruit aromas, estate fruit
Columbia Valley; silky smooth, dense and rich fruit
Willamette Valley, OR; medium bodied, vibrant, great with food
Columbia Valley; silky smooth, dense and rich fruit
Paso Robles; blend of 4 varietals, great structure and value
Mar 20, 2026
Select number of people from 1 to 20.
10:00 PM - times available every 30 minutes
Choose your preferred Duke's Seafood location to make a reservation.
Lightly blackened Wild Alaska Cod, Tillamook white cheddar, Parmesan & Asiago cheeses, fresh avocado pico de gallo tower, served with non-GMO tortilla chips, fire roasted salsa and wasabi aioli
Cage-free local egg with smoked Wild Alaska Coho Salmon, fresh dill, capers
Duke's custom smoked Alaska Coho Salmon with cream cheese, Parmesan/Asiago blend, bacon, fresh dill, red onion, capers and sour cream, served warm with everything bagel seasoned grilled focaccia
Seared scallops and prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing
Romaine, Parmesan/Asiago, Caesar dressing, garlic sourdough croutons
Organic greens, Rogue Creamery bleu cheese, Cosmic Crisp apples, candied pecans, tarragon vinaigrette
Dungeness Crab, bibb lettuce, bacon, almonds, bell peppers, tomatoes, honey-raspberry vinaigrette
Baby spinach, sweet caper vinaigrette, bacon, almonds, egg, tomatoes, Parmesan/Asiago
Cage-free local egg with fresh Dungeness Crab
Bacon-wrapped Wild Mexican Prawn & Alaska Weathervane Scallop with herb maple butter sauce
Portugal; fresh citrus notes and vibrant minerality
Duke's house Chardonnay
Columbia Valley; alluring flavors with great texture and balance
Russian River Ranches; tropical fruit, light vanilla oak finish
Floral bouquet with notes of strawberry and watermelon
Columbia Valley; medium bodied, vibrant fresh flavors, crisp finish
Goose Gap; juicy peach, ripe pear, melon, subtle mineral notes
North Coast; bright fruit with a lingering finish
Horse Heaven Hills; crisp and vibrant flavors; supports PNW Wild Salmon recovery
Dungeness Crab with lime aioli
Crab "Un"Cake, scallops & prawns
Crab, Salmon, Halibut, Cod, Prawns, Manila Clams
Stuffed with Crab, Prawns, cheeses, pesto, lemon beurre blanc
Pan seared Wild Salmon with herbs and Dijon cream sauce
Blackened Wild Salmon on linguini with basil garlic cream, caramelized peppers and onions
Stuffed with Crab, Prawns, cheeses, pesto, lemon beurre blanc
Ginger and basil encrusted, pan seared with herbs and Grand Marnier balsamic beurre blanc
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
One Sea Cod Taco with chowder
Cazadores Reposado tequila, Cointreau, homemade sour, lime, salted rim
Hudson NY bourbon, Regan's orange bitters, oversized ice cube
Vodka, rum, sweet tea vodka, lemons, lemonade, cola
Rum, Cointreau, lime, pineapple, orange juice, Kraken Black Spiced Rum
LALO Blanco tequila, sour, Grapefruit liqueur, grapefruit juice, salted rim
Kur Gin, Aperol, Elderflower liqueur, homemade sour, orange rosemary syrup
Grey Goose vodka, cold brew, vanilla whiskey, coffee liqueur
Nectarine vodka, fresh limes, basil, ginger beer
Hendrick's gin, Elderflower liqueur, homemade sour, fresh basil, served "up"
Tito's vodka, fresh limes, ginger beer
Woodinville bourbon, toasted Applewood staves, homemade sour, raw egg white
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis
Marlborough, NZ; full, fresh and juicy with vibrant acidity
Blackened Wild Salmon, blueberries, bleu cheese, candied pecans, greens, bleu cheese dressing
Paso Robles; bright and luscious with floral aroma