Driftwood

Fried Delicata Squash, Tart Winter Apple, Hazelnut and Chipotle Chili Crisp, Whipped Sheep Chèvre Mousse

Douglas Fir Brown Butter, Pine Cone Honey, Applewood Smoked Salt

Roasted Tomato Jam, Alvarez Farm's Mayocoba Beans, Poached Mussels, House Toulouse Sausage, Grilled Ben's Bread Sourdough

Tempura Sprouting Broccoli, Broccoli Floret Slaw, Pickled Shallot, Roasted Garlic and Yuzu Aioli, Aji Crystal and Habanero Pepper Hot Sauce

Brovo Gin, Tart Pear, Ransom Dry Vermouth, Brovo Bitter Aperitif, Lemon Ginger Honey, Butterfly Pea Flower

Nightside Bourbon, Krampus Herbal Liqueur, Spiced Cherry Brandy, Orange Oil

Bedford's Ginger Beer, Meyer Lemon Vodka, Tart Apple, House Peach Schnapps, Thai Basil Bitters

Westland Single Malt, Tart Apple, Raspberry, Salted Apple, Toasted Clove and Cinnamon

Apaluz Mezcal, Ransom Dry Vermouth, Sunset Hill Amaro, Moxie Mule 'Lola' Vermouth, Lemon Oil

Watermelon Infused Tequila, LBF Carrot Juice, Watermelon Cordial, Habanero Bitters

Quartz Mountain Vodka, Spicy Pickled Carrot, Purple Daikon and Onion Brine, Cocktail Onion

Roasted Anju and Bosc Pears, Buttermilk Vanilla Ice Cream, Brown Butter Caramel, Candied Walnuts

Roasted Carrot Mousse, Torched Carrot Ash Meringue, Whipped Sheep Chèvre, Toasted Hazelnut, Salted Gooseberry

Yoka Miso Cast Iron Honey Cake, Spiced Chantilly, Puffed Sorghum, Pickled Benton Strawberry, Last Years Tonnemaker Strawberry Preserves

Fremont & Reuben's Brewing

Mama's Hazelnut Stuffed Braestar Apple, Mustard Spätzle, Fresh and Fermented Brussel Sprouts, Apple Butter and Pickled Green Coriander Relish (Serves 1-2)

Rockfish Croquette, Steamer Clams, Smoked Pork Belly, Braised Winter Roots, Shaved Daikon Radish, Chickpea Miso Dashi

Grilled River Run Farm's Purple Savoy Cabbage, Farias Farms Roasted Kabocha Squash Mousse, Smoked Mussel and Copa XO, Winter Chimichurri

Non-Alcoholic Spirit, Tart Apple, Shishito Pepper Oleo, Lapsang Souchong Tea, Chile Salt Rim

Ginger Beer, Root Beer, Cola, or Marionberry Cream

Hopped Sparkling Water

Lemon-Ginger or Elderberry-Mint

Hopped Soda, Tonic, Preserved Strawberry, Rhubarb, Toasted Star Anise

Non-Alcoholic Spirit, Free Spirits Aperitif, Blackberry Bergamot Tea

Creamy Black Garlic and Miso Dressing, Burnt Shallot Vin, Shiitake Mushroom Conserva, Cured Duck Egg Yolk, Glendale Shepard "Woodsman" Sheep Cheese

Roasted Carrots, Shaved Raw Carrots, Carrot Hummus, Fermented Aji Dulce Vinaigrette, Popped Sorghum

Torched Pear, Marinated Ya Li Pear, Roasted Pear Jam, Cascadia Creamery Glacier Blue, Fried Walnut, Spicy Greens, Pâte de Fruit

Salt Dough Roasted Heirloom Beets, Beet Hache, Wanderwood Farms Jostaberry Relish, Shaved Radish, Goat's Milk Feta, Lavash Cracker, House Za'atar

Fermented Habanero Pearls, Gin Cured Steelhead Roe, Winter Radish Pico, Smoked Tomato Water, Cilantro Oil

Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Mustard Greens

Spiced Salmon Tartare, Gin Cured Steelhead Roe, Brown Butter Brioche, Whipped Goat Chèvre Mousse, Oregano Vinegar, Mama's Thyme

Newaukum Valley Roasted Sunchoke and Pear Mousse, Pickled Cayenne Pepper and Pear Vinaigrette, Sunchoke Chips, Shiso Oil